Savory Pesto Muffins with a Surprise Center 🐣

Name: Savory Pesto Muffins with a Surprise Center 🐣
Total time: 2700 s
Yield: 6 muffins
Ingredients: 2 eggs; 2 cups all-purpose flour (about 250 grams); 1 packet baking powder for savory recipes; 1/2 teaspoon salt; 1/3 cup pesto (about 100 grams); 2/3 cup milk (about 150 ml); 6 hard-boiled eggs

Liuba @LiuCookpad

A simple and cute idea, quick and easy to make, perfect as an appetizer or served alongside a main course.

Liuba @LiuCookpad

A simple and cute idea, quick and easy to make, perfect as an appetizer or served alongside a main course.

Saved

Ingredients

45 minutes

6 muffins

2eggs
2 cupsall-purpose flour (about 250 grams)
1 packetbaking powder for savory recipes
1/2 teaspoonsalt
1/3 cuppesto (about 100 grams)
2/3 cupmilk (about 150 ml)
6hard-boiled eggs

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Steps

45 minutes

1

In a bowl, whisk the eggs, then add the milk and finally the pesto. Mix well.
In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
2

When the batter is smooth, pour it into muffin liners, filling them halfway. Place a hard-boiled egg upright in each, gently pressing it down, then cover with the remaining batter.
3

Bake at 375°F (190°C) with convection for 25–30 minutes, or until a toothpick comes out clean. Serve at room temperature.