Baboy

Valsugana polenta • pork ribs (200 grams) • veal steak (200 grams) • sausages • tomato purée • Olive oil, • onion • carrot • celery stalk • Salt, • Black pepper, • small bunch parsley •

semolina flour (about 300 grams) • eggs • small pork ribs (about 1.5 kg) • red onions (such as Tropea or other sweet red onions) • sweet dried pepper powder (such as sweet paprika or ground dried sweet peppers) • chili powder

fresh pork collar (about 800 grams) • Crushed red pepper, to taste • rice vinegar • celery stalk, 1 carrot, and 1 yellow onion • garlic cloves • Black lava salt flakes, to taste • Rosemary, to taste • Black pepper, to taste • Extra virgin olive oil, to taste • Ground coriander, to taste • For the cream: • leek •

potato gnocchi (500 grams) • ground pork (1 kg) • grated Parmesan cheese (about 100 grams) • tomato paste • tomato purée (about 48-52 oz total) • white wine (about 120 ml) • small bunch fresh parsley • red onion (such as Tropea) • celery stalk • carrot • Olive oil, • Black pepper, •

pork loin • red onion • fresh thyme • coconut oil • water (about 120 ml) • Salt, to taste • gluten-free flour • large nonstick skillet with lid • cutting board and knife • small bowl • wooden spoon • 📍You can store the pork loin in an airtight container in the refrigerator for up to 2 days •

ground beef (about 350 grams) • ground pork (about 250 grams) • large eggs (4 for omelets, 2 for the meatloaf mixture) • cooked ham (about 100 grams) • fresh spinach, cooked (about 500 grams) • shredded scamorza cheese (about 200 grams) • day-old bread (about 60 grams) • milk (about 50 ml) • grated Parmesan cheese • fresh parsley • fresh sage leaves • fresh rosemary •

boneless pork loin roast, about 2.2 pounds (1 kg) • mixed fresh herbs (such as rosemary, sage, thyme) • garlic • coarse kosher salt (or more, depending on the size of the meat)

beef (600 grams) • pork loin (200 grams) • turkey (200 grams) • grated Pecorino Romano cheese (100 grams) • Salt, to taste • Pepper, to taste • eggs • Milk, • little stale bread • cooked ham (200 grams) • turkey deli meat (200 grams) • French fries •

pork loin cutlets • yellow bell pepper and 1 red bell pepper • garlic clove • Parsley, oregano, salt, and olive oil, to taste • onion • White wine and water, to taste

thin slices pork loin (sliced with a meat slicer) • cooked ham • mild provolone cheese (50 g) • Breadcrumbs, • Olive oil,

thin-sliced pork loin cutlets (about 800 grams) • large eggs, beaten • grated cheese (about 100 grams) • fresh breadcrumbs (about 200 grams) • Salt, black pepper, roast seasoning blend, sweet paprika • Chopped mint and garlic powder

serving tonkatsu (Japanese pork cutlet) • eggs • onion • water (50 ml) • dashi powder • soy sauce • mirin • sake • sugar • Cooked rice • Parsley (optional)

pork loin • breadcrumbs (about 200 grams) • chopped pistachios (about 40 grams) • Olive oil • grated Parmesan cheese (about 50 grams) • Salt and pepper

pork cheeks • carrot • onion • spicy mustard • honey • dry Marsala wine and 1/2 cup white wine (about 240 ml total) • garlic clove or garlic powder • celery stalk (optional) • As needed: olive oil, salt, pepper, rosemary, bay

roasted pork shank • onion • carrot • celery stalk • Rosemary, • Extra virgin olive oil, • broccolini • garlic clove • red chili pepper • strozzapreti pasta (400 grams)

thin slices pork • Emmental cheese • bacon • lemon • fresh sage leaves • dry white wine (about 60 ml) • carrot • onion • celery stalk Olive oil, black pepper, and oregano to taste • bay leaves

thin slices pork loin • breadcrumbs (about 30 grams) • grated Parmesan cheese (about 20 grams) • Fresh parsley • Olive oil • Salt • Cream cheese (such as Philadelphia), • Chopped pistachios,

thin slices pork loin • cooked ham and provolone cheese, each cut in half • Flour, salt, olive oil, and mixed diced vegetables for sautéing (as needed) • peas (about 400 grams)

pork loin • cooked ham • sliced cheese • eggs • Homemade breadcrumbs, • Baking sheet lined with parchment paper

thin slices pork loin • Sliced cooked ham, • Mozzarella cheese, diced, • For the breading: • egg • table salt • ground black pepper • Breadcrumbs, • grated Parmesan cheese

ditalini pasta (200 g) • borlotti beans • about 9 oz pork rind (250 g) • potato • aromatics (celery, carrot, onion, garlic) • tomato puree or crushed tomatoes • salt, to taste • red pepper flakes, to taste • extra virgin olive oil, to taste • cheese rinds (such as Parmigiano Reggiano or Grana Padano)

pork loin slices (about 400 grams) • cooked ham • provolone cheese • breadcrumbs • mixed Italian herbs • olive oil for brushing • salt • Toothpicks

pork loin, sliced • Low-moisture mozzarella cheese • Prosciutto • Low-moisture mozzarella cheese • Breadcrumbs • Mixed spices • Olive oil, salt

Ingredients for 3 servings: • pork loin • speck or prosciutto • smoked scamorza cheese • fresh sage leaves • Flour, • Salt and pepper, • ground nutmeg • butter (about 14 grams) • beer (330 ml)

thin slices pork loin • pine nuts (about 20 grams) • raisins (about 40 grams) • anchovy fillets in oil • To taste: parsley, breadcrumbs, extra virgin olive oil, sugar, salt, and pepper • orange • To taste: acacia honey and chili powder • To taste: extra virgin olive oil and salt

About 2 1/2 cups pork rib ragù, already prepared and with the ribs deboned (https://cookpad.wasmer.app/it/r/24312950). After deboning, mix the meat well with the cooking juices • Lasagna noodles, • white mushrooms (champignon) • garlic • dried porcini mushrooms • butter • milk (750 ml) • (about 1/2 cup) all-purpose flour (70 grams) • Grated Parmesan cheese • Ground red pepper

pork loin • cooked ham • fresh sage leaves • lactose-free butter (about 40 grams) • drizzle of olive oil • white wine (about 50 ml) • water (about 120 ml) • sprinkle of seasoning salt or salt and pepper • Flour,

thick-cut pork chops (thick enough to cut a pocket for stuffing) • medium potatoes, peeled and sliced very thin with a mandoline • shredded fontina cheese (about 60 grams) • shredded asiago cheese (about 30 grams) • Salt, to taste • Pepper, to taste • melted butter, divided

pork ham (about 1 1/4 pounds or 570 grams) • prosciutto • Flour, • butter (60 grams) • White wine, for deglazing • fresh sage leaves • Olive oil • Salt • Black pepper

pork loin cutlets (500 g) • Breadcrumbs, • Salt, • Olive oil, • Parchment paper