Baboy

pork belly, with or without skin, as you prefer • white rice (about 750 grams), any brand you like • red or white onion, finely diced • garlic paste • ají amarillo paste (yellow chili pepper paste) • ají panca paste (red chili pepper paste) • turmeric or ground annatto • carrot, diced • green peas (about 150 grams), or to taste • Peruvian corn (choclo), kernels removed • cilantro leaves, finely chopped • bell pepper, divided (half diced, half cut into strips) •

Onion • Garlic • Salt • Black pepper • Cumin • Seasoning powder (such as Sazon or all-purpose seasoning) • Pork (any cuts you prefer) • Oil

pork loin (about 2 kg) • potatoes • green bell peppers • bay leaves • paprika • carrot • Salt to taste • white wine (120 ml) • minced garlic • Juice of 1 lemon • black pepper • Salt to taste

ollucos, diced (about 500 grams) • potatoes, diced (about 500 grams) • mint • cilantro • parsley • fresh cheese (about 150 grams) • yellow chili pepper paste • garlic paste • monosodium glutamate (MSG) • pork or chicken broth (500 ml) • onion, finely diced

chickpeas (about 500 grams) • medium onion • garlic • smoked pork (about 200 grams) • ají panca paste (Peruvian red chili paste) • Salt • Pepper and cumin to taste

medium white potatoes • spinach • mushrooms • bacon (300 grams) • Parmesan cheese, to taste • Butter • Olive oil

chickpeas (about 500 grams) • medium onion • Salt • Black pepper • Ground cumin • yellow chili pepper (ají amarillo) • smoked bacon (about 100 to 150 grams) • Dried oregano • ají panca paste (or ají especial or ají colorado) • garlic

pork belly (about 1.5 kg) • medium onion • garlic, minced or crushed • yellow chili pepper paste (ají amarillo) • panca chili pepper paste (ají panca) • annatto (achiote) • grated loche squash (about 60 grams; substitute with butternut squash if unavailable) • chicha de jora (Peruvian corn beer, optional) • finely chopped cilantro (about 15 grams) • dark beer • Salt, to taste • black pepper •

rice (about 300 grams) • pitted olives (about 400 grams), any variety you prefer • minced garlic • olive brine (the liquid from the olive jar, for cooking the rice) • port wine • dry white wine • bacon (about 300 grams) • cabanossi, dried sausage, or mini salami (about 300 grams) • golden raisins, chopped (about 200 grams) • dark raisins, chopped (about 200 grams) • walnuts, chopped (about 200 grams) • pecans, chopped (about 200 grams) •

rice (about 500 grams) • potatoes, peeled and cut into fries (about 1 kg) • cooked peas, carrots, and green beans • Reserve 1 cup of the vegetable cooking broth (from boiling the vegetables) • pre-cooked pork belly (about 225 grams) • yellow chili pepper paste mixed with garlic and pepper • coarsely chopped onion • Salt, to taste • Vegetable oil,

cooked white rice (unsalted) (about 800 grams) • cecina (smoked dried pork), chopped (250 grams) • Amazonian chorizo, chopped (150 grams) • red bell pepper, diced • eggs • small bunch green onions, chopped • Soy sauce (to taste) • crushed ginger • Sesame oil • Salt

rice (about 750 grams) • water (about 950 ml), or as needed depending on the type of rice you use • pork (about 750 grams) • onion, chopped • garlic, chopped • Pepper, cumin, and salt to taste • Yellow chili pepper (ají amarillo), as needed, plus 1 tablespoon ají panca paste • turmeric, ground annatto, or saffron • chicha de jora (Peruvian corn beer) or beer (about 120 ml) • red bell pepper, sliced into strips • green peas (about 75 grams) • carrot, diced (about 65 grams) •

pork shoulder (about 1 kg) • red chili pepper paste (ají colorado) • yellow chili pepper paste (ají amarillo) • apple cider vinegar • minced garlic • Salt, black pepper, cumin, oregano, and seasoning to taste

cooked rice (about 1 kg) • chicken breast fillet (about 250 g) and/or 9 oz beef or pork (about 250 g) • eggs • chopped green onions (about 100 g) • small red bell pepper, chopped (optional) • grated ginger • Soy sauce, to taste • Vegetable oil • sesame oil • salt

ciabatta roll • Medium pieces of pork belly (chicharrón) • fried sweet potato • red onion • Juice of 1/2 lemon • chopped parsley • yellow chili pepper or lime chili pepper • Salt

pork (preferably ribs for best flavor) • onion • yellow chili pepper or pickled chili pepper • green peas (about 75 grams) • carrot, diced (about 65 grams) • Juice of 1/2 lemon • large packet mild aji panca paste (about 2 tablespoons/30 grams) • garlic, minced • rice (about 570 grams) • Salt and pepper to taste • MSG (optional) • For the onion salsa: •

medium potatoes with a good oval or round shape • butter (about 100 grams) • Milk, • ham • salami • green peas (as needed) • egg • Paria cheese from Arequipa, as needed (or substitute with a mild, semi-soft cheese) • bacon • red bell pepper • Oregano • Salt and pepper, to taste