Baboy

pork Blood • Rock Salt • Vinegar • to 1/8 cup Vegetable Oil • medium sized minced red onion • minced garlic • ginger • large tomatoes • medium sized sliced Green Chili • Pork Laman & Kasim • bay leaves • water •

pork belly • extra firm tofu • calamansi • soy sauce • red onion, sliced • chili pepper, chopped • soy sauce • white vinegar • lemon lime soda • Ground black pepper to taste

pork belly liempo • tofu extra firm tofu • white vinegar • soy sauce • sugar • salt • lemon juice • whole peppercorn • onion sliced • scallions cut in 1/2 inch length • ground black pepper • butter •

pork belly • soy sauce • banana ketchup • garlic powder • small lemons or 6 to 7 pieces calamansi • ground black pepper • soy sauce • Knorr liquid seasoning • banana ketchup • lemon or 2 pieces calamansi • ground black pepper

kilo Pork Belly • broth or stock • onion • medium cabbage (quartered) • medium peeled potato • saba banana • Pechay • corn round cut • pepper • Salt to taste

extra firm tofu, pat dry and cut into bite size • pork cut into bite size • thumb size ginger, minced fine • vinegar • sugar • soy sauce • medium size onion chopped • large jalapeno or red chili pepper, sliced thin • chopped red bell pepper • salt and ground pepper to taste • cooking oil

pork belly • apple (wedges) • onion (julienned) • thyme • Salt, pepper

pork ribs (cubes) • Water • Pepper corns • fish sauce • Chunks of potato or sweetpotato • Cabbage or petchay • Rock salt • Sweet corns • Onions (chopped)

kilo pork (any part) • water • Fish sauce • Tomatoes • Large onion • taro • Tamarind • radish • String beans • okra • green chilli • Rosemary •

Pig • Liempo • Tofu • Spring onion • Salt • Pepper • Garlic • Soy sauce • Vinegar • Lemon juice

Onion • Garlic • Bell pepper • Ginger • Pork ribs • Water • Petsay (bok choy) • Lutya • Cabbage • Fish sauce • Salt • Pepper •

kilo pork • boiled egg • tofu cut and fried • Soy sauce • Water • Vinegar • Garlic • Pepper • Sugar • Mustasa

k Pork cut inyo cubes • onion chopped • Ginger minced • garlic minced • Okra tops and bottoms cut • Sitaw or string Beans cut • Kalabasa or squash cut into • Coconut milk • finger chilies

pork belly cuts (menudo cuts) • cooking oil • garlic cloves • medium size onions • tomatoes medium size • brown sugar • warm water • Bagoong (sauteed shrimp paste)

pork knuckles • tamarind based powder pack • water • string beans • okra • raddish - sliced • onion • tomatoes • chili picantes • salt

pork, cut in cubes • vinegar (Filipino vinegar) or apple cider vinegar • water • brown sugar • cloves garlic, peeled and crushed • laurel or bay leaf • black soy sauce • salt • ground black pepper

pork roast • grated Parmesan cheese • honey • soy sauce • fresh chopped rosemary (1 teaspoon if dried rosemary) • Dijon mustard • minced garlic • salt • pepper

Apple Puree (or today I used Mangos from the Garden) • Dried Chilli Flakes • Brown Sugar • Honey or Maple or Any Syrup - Optional • Salt to taste • Corn Starch in 2 Tbsp Water - Optional

Pork Spine Bones (you can use rib if want) about 750gr • water • Pork Stock Cube • Large onion, finely Chopped • garlic, peeled and smashed • white peppercorns, cracked • Light Soy sauce • Fish Sauce • Saved Stock from Above • & 1/2 Tbsp Lime Juice • Fish Sauce (to Taste) • Castor Sugar (to Taste) •

boneless center cut pork chop tenderloins (not thick) • large onion sliced into rings • onion soup mix from box • ranch dressing seasoning • cans cream of mushroom soup • water • sliced jalapenos

lbs. Fresh Pork Belly, cubed • Fresh Spring Onions or Green Onions, chopped • Tbsps. Sesame Oil • Asian Stir Fry Sauce • Salt • Black Pepper

Boston pork butt roast • Caramelized Onion Butter Seasonin • 12oz Hickory Brown Sugar BBQ Sauce • beef bone broth • bag of charcoal

thick Pork Chops • Kosher Salt • tea. Black pepper

sets of 4 boneless pork ribs • tblespn butter • Salt and pepper to taste

pork belly • coarse salt • vinegar • salt • five spice powder • sugar • white pepper • shaoxing wine

belly pork Skin on • any Rub you like or some dried herbs - Thyme works well • White Vinegar • Kosar Salt

Yellow onion • Ginger • Green onions • Green chili (optional) • Mild red chili or bell pepper (optional, for color) • Neutral-tasting oil • Ground pork (or chicken) • Toasted sesame oil • (about 210g per serving) Hot rice • generous pinch (for garnish) Toasted sesame seeds • Korean chili pepper flakes (gochugaru) • soy sauce •

Belly Pork (Skin on - Center Cut if possible more meat) • salt • white pepper • five spice powder • sugar • Shaoxing wine • White wine Vinigar • Salt • Spray oil - I used Canola

pork tenderloin (about 2 1/2 pounds) • black pepper • garlic powder • Garlic, Ginger, Pineapple & Mango Seasoning • Olive oil, drizzle • Sprinkle paprika on top