Baboy

dates • bacon slices (smoked bacon) • Cream cheese • brandy (60 ml)

About 7 ounces (200 grams) spaghetti (2 generous handfuls) • Water • salt • drizzle of extra virgin olive oil • small package diced chorizo • small package diced bacon • small carton tomato sauce (about 7 ounces/200 grams) • dashes ground cumin • drops Tabasco sauce

crushed tomatoes (about 1 kg) • large onion • bacon (about 250 grams) • ground beef (about 500 grams) • whole chorizo sausage • Olive oil • Salt • Sweet or hot paprika • sugar • macaroni (about 1 kg)

pork tenderloin (about 1 kg) • mushrooms (about 200 grams) • dry white wine (about 100 ml) • beef broth (about 300 ml) • onion • garlic • flour • Salt and pepper • Olive oil • small handful of parsley

For the pork filling: • pork loin or lean pork, cut into cubes (about 1 kilogram) • red bell pepper • green bell pepper • medium onions • raisins (about 1.75 ounces or 50 grams) • Muscat wine or sweet red wine (about 2 cups or 500 milliliters) • pimento-stuffed green olives • capers • ground cumin • sunflower or corn oil • Salt, to taste •

ground pork (about 500 grams) • fried onion • garlic • all-purpose flour (about 50-75 grams) • eggs • white sandwich bread, crusts removed • milk • Vegetable oil (for frying) • Salt • Black pepper • fresh parsley • All-purpose flour •

rice (about 200 grams) • hot water (about 400 ml) • pork cheeks (about 250 grams) • pork tenderloin (about 150 grams) • crushed tomatoes • ñora pepper paste • garlic clove • truffle sauce • Extra virgin olive oil • Freshly ground mixed pepper • Salt • Food coloring (such as saffron or turmeric) •

empanada dough • egg • onion • chopped bacon • mushrooms (about 300 grams) • heavy cream (about 400 ml) • Shredded cheese, to taste • Nutmeg, to taste • Salt, to taste

rustic-style bread • pork tenderloin (about 400 grams) • brie cheese (about 200 grams) • Caramelized onions • Walnuts • Olive oil • Salt • Black pepper • Fresh parsley

Bao dough • ground pork (100 grams) • soy sauce (50 ml) • Water, • Worcestershire sauce • cornstarch

(about 175 grams) fideo pasta (no. 4) • water (900 ml) • seasoning mix (see photo in step 6) • pork cheeks (about 12 oz. / 350 grams) • dried porcini mushrooms (about 15 grams) • frozen green garlic (about 100 grams) • crushed tomatoes • ñora pepper paste • garlic clove • Extra virgin olive oil • Salt

sandwich roll (I used a round one this time) • bacon • onion • Havarti cheese

boneless pork cheeks • red bell pepper • carrot • large onion • green garlic (or 1 scallion) • garlic clove • flour (about 8 grams) • white wine (about 60 ml) • tomato sauce (about 45 ml) • Salt and pepper • Olive oil • Rosemary

rice (about 400 grams) • dried onion blood sausages • chorizo sausage • pork shoulder, cut into pieces (about 300 grams) • cooked chickpeas (about 100 grams) • garlic cloves • ripe tomato, grated • sweet paprika • light meat broth (about 800 ml)

pork cheeks • leek • onions • carrots • beef broth (about 750 ml) • red wine (about 500 ml) • Pedro Ximénez sherry (about 500 ml) • Olive oil • Salt • Ground black pepper

ham (about 100 grams) • smoked bacon pieces (about 50 grams) • shredded cheese (about 100 grams, such as mozzarella) • milk (about 800 ml) • butter (about 70 grams) • all-purpose flour (about 150 grams) • onion • extra virgin olive oil • beef bouillon cube • egg • Garlic and parsley seasoned breadcrumbs • Nutmeg •

dried white beans (about 400 grams) • Asturian blood sausage (morcilla) • Asturian chorizo sausage • slab bacon (about 100 grams) • ham • pork ear • onion • garlic cloves • Salt • water (about 1.5 liters)

pork belly • potatoes • red bell pepper • Chorizo sausage • garlic cloves • chicken bouillon cube • About 1/2 cup water (120 ml)

rectangular puff pastry • marinated pork loin • cheese (I used goat cheese) • tomato sauce • egg • Oregano • Salt and pepper

ciabatta bread • Homemade gazpacho • Dijon mustard • raw bacon (300 g) • Salt

all-purpose flour (150 grams) • extra-large egg • water • salt • Cornstarch for rolling out the dough • ground pork (200 grams) • cornstarch • green onion • fresh ginger • small handful fresh cilantro • shiitake mushrooms • soy sauce •

chicken breast • onion • mushrooms (200 grams) • bacon (250 grams) • mozzarella cheese (200 grams) • butter (2 oz or 60 grams) • all-purpose flour (2 oz or 60 grams) • hot milk (300 mL) • heavy cream (200 mL) • egg • Salt and pepper

pork tenderloin (about 12 oz or 350 grams) • evaporated milk (250 ml) • sliced mushrooms • onion • garlic • Salt, to taste • ground black pepper • extra virgin olive oil

pork loin cutlets • Serrano ham • Italian green pepper • tomato • drizzle of extra virgin olive oil • Salt, to taste

Dates soaked in brandy • bacon slices (smoked bacon) • Brandy

pork in one piece (loin, leg, or flank) • coarse salt • black pepper • ground cumin • garlic (crushed) • oregano • fresh lime juice (about 240 ml)

cooked white beans • Salted bacon • Garlic • Fresh parsley • Black pepper • bouillon cube • White wine • Olive oil

rectangular empanada dough (or pie crust) • pork tenderloin • large onion • dried porcini mushrooms (about 15 grams) • natural honey • small handfuls shredded four-cheese blend • Extra virgin olive oil • Freshly ground mixed peppercorns • Salt • Black sesame seeds

baguette • marinated pork loin • red pepper mojo sauce • eggs • tomato • onion • lettuce • green bell pepper • bell pepper • Olive oil • Salt

pork loin, sliced (about 1 kg) • onion, thinly sliced • dry white wine (200 ml) • flour • beef broth (600 ml) • Olive oil • Salt and black pepper, to taste