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Focaccia with Shrimp, Calamari, and Garlic-Chili Sautéed Dandelion Greens

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Focaccia con gamberi, calamari e catalogna all'aglio, olio e peperoncino

For the focaccia: • I used semolina flour (De Cecco brand) : 2 cups (250 grams) • bread flour (Manitoba) : 2 cups (250 grams) • water : 1 1/2 cups (350 ml) (I use still mineral water) • fresh yeast • boiled potato : 2/3 cup (150 grams) • honey (or 2 teaspoons brown sugar) • extra-virgin olive oil, • salt (12-15 grams, to taste) • cherry or grape tomatoes (250 grams) • xxxxxxxxxxxxxxxxxxxxxxxx • For the dandelion greens: •

Tony Mazzanobile

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Romanesco Broccoli with Garlic, Olive Oil, and Red Pepper Flakes

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Broccolo Romano aglio olio e peperoncino

small Romanesco broccoli • garlic • Olive oil and salt • Red pepper flakes • Black pepper • Lemon juice

Paola Catalano

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Baked Camembert with Confit Tomatoes and Garlic Bruschetta

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Camembert al forno, confit e bruschette 🧄🧀🍅🫒🥖

whole Camembert cheese (about 9 oz or 250 g) • cherry tomatoes • baguette • garlic • Extra virgin olive oil, • Salt, oregano, rosemary, and black pepper,

𝕌𝕟 𝕘𝕣𝕒𝕟𝕔𝕙𝕚𝕖𝕥𝕥𝕠 𝕚𝕟 𝕔𝕦𝕔𝕚𝕟𝕒🦀👨🏻‍🍳

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Linguine with Black Garlic, Oil, and Chili

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Linguine aglio nero, olio e peperoncino

For the black garlic sauce: • black garlic (you can use less) • water (about 100 grams) • extra virgin olive oil (about 30 grams) • red chili peppers (to your taste) • xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx • linguine (about 400 grams)

Tony Mazzanobile

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Linguine with Anchovies in Oil, Garlic, and Chili Pepper

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Linguine con Acciughe Sott’Olio, Aglio e Peperoncino

linguine • anchovies in oil • parsley • garlic • Extra virgin olive oil, • Ground hot chili pepper • Black pepper, • Salt,

Fabio Del Buono

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Spaghetti Aglio e Olio My Way

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Spaghetti aglio e olio a modo mio

bronze-cut spaghetti • black olives • walnuts or shelled walnut halves • Pine nuts, to taste • anchovies in oil • Red pepper flakes, to taste • Extra virgin olive oil, to taste • Parsley, to taste • Garlic, to taste

Nunzia Marzocco

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Spaghetti with Shrimp and Mango

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Spaghetti con gamberi e mango

fresh shrimp (about 400 grams) • diced mango (about 80 grams) • dry white wine (about 150 ml) • Garlic, parsley, black pepper, and juniper berries • Salt, to taste • Extra virgin olive oil • thick spaghetti (about 160 grams)

Lavinia : "La cucina è la mia passione "

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Stuffed Chicken with Sausage, Mushrooms, Dried Cranberries, and Roasted Potatoes

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Pollo ripieno con salsiccia, funghi, mirtilli e patate al forno

large whole chicken • Italian sausage • large cremini mushrooms • Breadcrumbs, • Salt, black pepper, extra-virgin olive oil, • dried cranberries • garlic cloves • Fresh parsley, • Fresh potatoes, • Fresh rosemary,

Michelle🍁🌻

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Fettuccine Paglia e Fieno with Porcini Mushrooms, Cherry Tomatoes, and Sausage

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Fettuccine Paglia e Fieno con Funghi Porcini, Pomodorini e Salsiccia

Paglia e Fieno egg fettuccine (about 400 grams) • porcini mushrooms (about 1 kg) • fresh Italian sausages • fresh cherry tomatoes (about 50 grams) • small bunch fresh parsley • dry white wine (about 240 ml) • garlic • Extra virgin olive oil, • Black pepper, • Salt,

Fabio Del Buono

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Squid Ink Spaghetti with Shrimp Tartare and Lime

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Spaghetto “Nero” alla tartare di gambero e lime

squid ink spaghetti (180 grams) • sushi-grade red shrimp • lime (zest and juice) • Extra virgin olive oil • Garlic • Black pepper • Salt, to taste • Fresh parsley

Carla La Contessina

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Egg White Frittata Roll with Ricotta, Spinach, and Sun-Dried Tomatoes

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Rotolo di frittata ricotta, spinaci e pomodori secchi

large eggs • large egg whites • grated Parmesan cheese (20 grams) • salt • black pepper • ricotta cheese (100 grams) • cooked spinach, drained and chopped (250 grams) • sun-dried tomatoes • garlic • Extra-virgin olive oil

Una pizza per amica

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Linguine with Jumbo Shrimp Flambéed with Cognac and Fresh Cherry Tomatoes

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Linguine con Gamberoni sfumati al Cognac e Pomodorini Freschi

linguine (400 grams) • jumbo shrimp (600 grams) • fresh cherry tomatoes (100 grams) • small bunch fresh parsley • cognac • garlic • butter • Extra virgin olive oil, • Black pepper, • Salt,

Fabio Del Buono

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Tagliatelle with Mushrooms and Pancetta in Taleggio Fondue

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Tagliatelle funghi e pancetta con fonduta di taleggio

tagliatelle (about 600 grams) • cremini or white mushrooms (about 600 grams) • smoked pancetta, diced (about 200 grams) • Taleggio cheese (about 300 grams) • heavy cream (200 ml) • milk (100 ml) • Salt, to taste • Black pepper, to taste • Extra-virgin olive oil, to taste • Plenty of fresh parsley • garlic cloves

Alvaro D'amico

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Orecchiette with Fresh Tomato Sauce and Ricotta Salata

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Orecchiette con sugo di pomodori freschi e ricotta salata

orecchiette (about 380 grams) • cherry tomatoes (about 400 grams) • firm ricotta salata cheese (about 200 grams) • garlic clove • fresh basil leaves • Salt, to taste • Black pepper, to taste • Extra-virgin olive oil, to taste

Jessica Pagine Di Cucina

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Spaghetti with Shrimp, Zucchini, and Lemon Zest

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Spaghetti mazzancolle zucchine zeste di limone

spaghetti (320 grams) • large shrimp (400 grams) • small zucchini • garlic • Zest of 1 lemon, grated • Olive oil, • Salt, • Black pepper,

Cucina, AMORE e Fantasia di Tiziana Ricciardi

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Orecchiette with Eggplant, Fresh Tomatoes, and Swordfish

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Orecchiette con Melanzane, Pomodori Freschi e Pesce Spada

orecchiette (about 480 grams) • large eggplants • fresh shallot • large fresh tomatoes • Extra virgin olive oil, • garlic clove • small bunch fresh parsley • Salt, • Black pepper,

Fabio Del Buono

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Calamari with Asparagus, Confit Grape Tomatoes, on Ginger Infusion

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Calamari con asparagi, datterini confit, su infuso di zenzero

medium squid • green asparagus (about 400 grams) • grape tomatoes (about 300 grams) • garlic cloves • fresh red chili peppers • Fresh basil, to taste • Sugar, to taste • Black pepper, to taste • Extra-virgin olive oil, to taste • boiled potato • fresh ginger root (about 100 grams)

Tony Mazzanobile

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Tagliatelle with Vegetarian Bolognese Sauce

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Tagliatelle al ragù bolognese vegetale :)

textured soy protein (about 80 grams; it will expand as it cooks) • large red onion, roughly chopped

Flo

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Tagliatelle with Speck, Cream, and Mushrooms

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Tagliatelle speck panna e funghi

tagliatelle (500 g) • mixed mushrooms (500 g) • heavy cream (200 ml) • speck, cut into matchsticks (150 g) • Garlic • Extra-virgin olive oil, • Red pepper flakes or black pepper • Salt, • Chopped parsley, • Grated cheese

SaraeEnzo

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Cannelloni with Ricotta, Spinach, and Porcini Mushrooms

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Cannelloni ricotta, spinaci e funghi porcini

Cannelloni noodles • ricotta cheese (250 grams) • spinach (300 grams) • mushrooms, preferably porcini (300 grams) • Extra virgin olive oil • Salt, to taste • Black pepper, to taste • Nutmeg, to taste • Parmesan cheese, to taste • butter (1 small pat) • garlic clove • egg •

Alessandra Pozzana

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Bruschetta with Mazara Red Shrimp Tartare, Burrata, and Salad Greens

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Bruschetta con tartare di gambero rosso di Mazara, burrata e insalatina

Mazara red shrimp, flash-frozen if eaten raw • burrata cheese • rustic Italian bread • cherry or grape tomatoes (about 300 grams) • Arugula, • Basil, • garlic clove • Extra virgin olive oil, • Black pepper, • Chopped pistachios,

Tony Mazzanobile

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Tagliolini Pasta with Squid Ink and Salted Cod Ragù

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Tagliolini impasto al nero di seppia con ragù di baccalà.

all-purpose flour (about 400 grams) • eggs • squid ink • soaked salted cod (about 500 grams) • tomato purée (about 500 ml) • garlic clove • shallot • Salt, to taste • Extra-virgin olive oil • black pepper • dry white wine (about 60 ml) • sprigs wild fennel

Francesca Casa

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Zaalouk (Moroccan Eggplant Caponata)

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Zaalouk (Caponata marocchina di melanzane)

eggplant (about 500 grams) • cherry or grape tomatoes (about 150 grams) • garlic • lemon juice • pitted black olives (optional) • fresh parsley • extra virgin olive oil • Salt, to taste • Spice mix (ground cumin, sweet paprika, black pepper)

Daniela Innamorati

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Kluski śląskie (Silesian Gnocchi) with Beef Rolls and Red Beet

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Kluski śląskie Gnocchi della Slesia con involtini di manzo e rapa rossa

potatoes (500 g) • potato starch (about 130 g) • egg white • beef • smoked bacon (80 g) • Mustard • small pickles • Salt • Black pepper • garlic clove • Celery • carrot •

Francesca Diomede

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Beef Tagine with Couscous (Morocco)

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Tajine di manzo con couscous (Marocco)

beef stew meat (about 800 grams), preferably chuck, cut into cubes • white onions • garlic • Chickpeas, • bell pepper • potato • carrot • Other vegetables of your choice, if desired • Spices: • paprika (3 teaspoons) • ground coriander • ground turmeric •

Tony Mazzanobile

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Spaghetti with Smoked Herring Marinated in Lemon 🍋

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Spaghetti all'aringa affumicata marinata al limone 🍋

spaghetti (bronze-cut, Gragnano IGP, about 200 grams) • smoked herring (about 3.5 oz fillet, 100 grams, bones removed) • lemon • chili pepper • small bunch fresh parsley • Pink peppercorns, to taste • Whole black peppercorns, to taste • Extra virgin olive oil, to taste • Garlic-infused olive oil, to taste • Milk, to taste • Salt, to taste

Lele

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Baked Savoy Cabbage Rolls with Sausage and Scamorza Cheese

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Involtini di verza al forno con salsiccia e scamorza

medium savoy cabbage leaves, cleaned • sausage (about 150 grams) • garlic clove • breadcrumbs (plus more as needed for topping) • grated cheese (plus more as needed for topping) • shredded scamorza cheese (or any other melting cheese) (about 50 grams) • egg • Olive oil, • Salt, • Black pepper,

Marica Piazzalunga

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Fettuccine with Monkfish and Leek Cream

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Fettuccine con rana pescatrice e crema di porro

fresh egg fettuccine (about 360 grams; I used a thicker cut, not thin) • monkfish (choose the size based on what's available) • Extra-virgin olive oil, • Black pepper, • Parsley, • garlic clove • Chopped pistachios, • For the leek cream: • leeks • small potato • parsley stems

Tony Mazzanobile

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Spaghetti with Rabbit Ragù, Mushrooms, and Walnuts

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Spaghetti con ragù di coniglio, funghi e noci

rabbit, cut into pieces • Olive oil, • Fresh herbs (rosemary, thyme, oregano), • Coriander seeds, freshly ground, • Black pepper, • onion • dry white wine (about 60 ml) • Vegetable broth, as needed (not bouillon cubes!) • carrot • celery stalk • red onion • –10 oz pioppini mushrooms (250–300 grams) •

Tony Mazzanobile

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Spaghetti with Hairy Crab Sauce

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Spaghetti al sugo di pelose

medium crabs (hairy crabs, if available) • tomato purée (about 500 ml) • ripe tomatoes • white wine (about 60 ml) • garlic cloves • fresh parsley • extra virgin olive oil • salt • black pepper • red pepper flakes

Flavia Giordano

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