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Focaccia with Shrimp, Calamari, and Garlic-Chili Sautéed Dandelion Greens

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Focaccia con gamberi, calamari e catalogna all'aglio, olio e peperoncino

For the focaccia: • I used semolina flour (De Cecco brand) : 2 cups (250 grams) • bread flour (Manitoba) : 2 cups (250 grams) • water : 1 1/2 cups (350 ml) (I use still mineral water) • fresh yeast • boiled potato : 2/3 cup (150 grams) • honey (or 2 teaspoons brown sugar) • extra-virgin olive oil, • salt (12-15 grams, to taste) • cherry or grape tomatoes (250 grams) • xxxxxxxxxxxxxxxxxxxxxxxx • For the dandelion greens: •

Tony Mazzanobile

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Romanesco Broccoli with Garlic, Olive Oil, and Red Pepper Flakes

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Broccolo Romano aglio olio e peperoncino

small Romanesco broccoli • garlic • Olive oil and salt • Red pepper flakes • Black pepper • Lemon juice

Paola Catalano

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Baked Camembert with Confit Tomatoes and Garlic Bruschetta

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Camembert al forno, confit e bruschette 🧄🧀🍅🫒🥖

whole Camembert cheese (about 9 oz or 250 g) • cherry tomatoes • baguette • garlic • Extra virgin olive oil, • Salt, oregano, rosemary, and black pepper,

𝕌𝕟 𝕘𝕣𝕒𝕟𝕔𝕙𝕚𝕖𝕥𝕥𝕠 𝕚𝕟 𝕔𝕦𝕔𝕚𝕟𝕒🦀👨🏻‍🍳

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Linguine with Black Garlic, Oil, and Chili

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Linguine aglio nero, olio e peperoncino

For the black garlic sauce: • black garlic (you can use less) • water (about 100 grams) • extra virgin olive oil (about 30 grams) • red chili peppers (to your taste) • xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx • linguine (about 400 grams)

Tony Mazzanobile

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Linguine with Anchovies in Oil, Garlic, and Chili Pepper

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Linguine con Acciughe Sott’Olio, Aglio e Peperoncino

linguine • anchovies in oil • parsley • garlic • Extra virgin olive oil, • Ground hot chili pepper • Black pepper, • Salt,

Fabio Del Buono

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Spaghetti Aglio e Olio My Way

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Spaghetti aglio e olio a modo mio

bronze-cut spaghetti • black olives • walnuts or shelled walnut halves • Pine nuts, to taste • anchovies in oil • Red pepper flakes, to taste • Extra virgin olive oil, to taste • Parsley, to taste • Garlic, to taste

Nunzia Marzocco

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Meat-Filled Tortellini with Crushed Tomatoes

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Tortellini ripieni di Carne con Pelati

meat tortellini (about 400 grams) • whole peeled tomatoes

Fabio Del Buono

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Linguine with Swordfish, Yellow Grape Tomatoes, Eggplant, and Crispy Fried Eggplant Skin

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Linguine rigate con pesce spada, datterini gialli, melanzane e buccia di melanzane fritta

linguine rigate (about 400 grams) made from durum wheat semolina • swordfish steaks, about 1/2 inch thick (1.5 cm) • striped eggplants • yellow grape tomatoes (about 500 grams) • Extra-virgin olive oil, • Fresh parsley, • Black pepper, • Fresh rosemary, • garlic cloves • Crushed red pepper flakes, • Peanut oil for frying,

Tony Mazzanobile

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Linguine Risottate with Calamari on Zucchini Cream

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Linguine risottate con calamari su crema di zucchine

bronze-cut linguine • zucchini • About 20 small, tender calamari (they should be just barely seared) • shallot • potato • garlic • Black pepper, to taste • Extra virgin olive oil, to taste • Fresh oregano leaves, to taste

Tony Mazzanobile

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Tortellini with Meat Filling Amatriciana Style

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Tortellini ripieni di Carne alla Amatriciana

pork guanciale (1 slice, about 1/2 inch thick) • dry white wine (60 ml) • fresh hot chili pepper • Pecorino Romano cheese (100 grams) • canned peeled tomatoes (400 grams) • garlic clove • Extra virgin olive oil, • Black pepper, • Salt,

Fabio Del Buono

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Baked Paccheri Stuffed with Eggplant on Tomato Sauce

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Paccheri gratinati ripieni di melanzane su colatura di pomodoro

paccheri (large tube pasta) • For the tomato sauce: • red cherry or grape tomatoes • garlic clove • Fresh basil • Extra virgin olive oil, kosher salt and table salt, black pepper • sugar • ground cinnamon • For the filling: • ricotta (100 g) • fresh buffalo mozzarella (100 g) • Fresh basil •

Loredana_iocucino

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Creamy Ricotta and Mushroom Pasta

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Pasta Cremosa Ricotta e Funghi

pasta (160 g) • cremini or white mushrooms (100 g) • ricotta cheese • Extra virgin olive oil, • White wine, • garlic clove • Salt, • Black pepper, • Parmesan cheese,

Stefania Fusco

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Linguine with Green Anchovy Sauce

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Linguine con salsa verde alle acciughe

linguine (about 400 grams) • walnuts • Breadcrumbs, • garlic clove • fresh red chili pepper • for the green anchovy sauce (this makes a generous amount, so you'll have leftovers—great for crostini or as an appetizer): • Anchovies, as needed (ideally salt-cured and cleaned, but good quality anchovies in oil work too) • garlic clove • Black pepper • Extra-virgin olive oil, • Plenty of fresh parsley

Tony Mazzanobile

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Quick Air Fryer Chicken with Zucchini, Bell Pepper, and Onion (Ready in 20 Minutes)

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Pollo pronto 20 minuti in friggitrice ad aria con zucchine, peperoni, cipolla

chicken breast (about 200 grams) • zucchini • red onion (preferably sweet, like Tropea) • red bell pepper • garlic clove • Salt, to taste • Sweet paprika, to taste • Dried or fresh oregano, to taste • Black pepper, to taste • olive oil (30 ml) • Dried or fresh thyme, to taste

In cucina da Aurelia

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Squid Spaghetti with Zucchini Cream

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Spaghetti di calamari con crema di zucchine

zucchini • small potato • shallot • squid (amount depends on size) • Fresh herbs to taste (rosemary, thyme) • garlic clove • Extra-virgin olive oil, • Black pepper, • red chili pepper • Cognac, • Fresh parsley,

Tony Mazzanobile

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Fettuccine with Piccadilly Tomatoes, Porcini Mushrooms, and Sicilian Broccoli

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Fettuccine, Piccadilly porcini e broccoletti siciliani

fresh egg fettuccine (250 g) • Piccadilly tomatoes • porcini mushrooms (100 g) • Sicilian broccoli (broccolini or broccoli rabe) • garlic • chili pepper • Olive oil • Salt • Black pepper • Pecorino Romano cheese • Chopped parsley, to taste

Paola Catalano

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Busiate with Piccadilly Tomatoes, Shrimp, and Crushed Pistachios

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Busiate con pomodoro Piccadilly gamberi e granella di pistacchio

busiate pasta (about 400 g) • Piccadilly tomatoes (about 350 g) • Argentine shrimp (about 350 g) • Garlic • Salt • Black pepper • crushed pistachios (about 100 g)

alessandra ginesi

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Paccheri with Zucchini Cream, Calamari, and Fried Eggplant

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Paccheri con crema di zucchine, calamari e melanzane fritte

paccheri pasta • calamari (amount depends on size; they shrink by about 50%) • round purple eggplant • To taste, Taggiasca olives • To taste, peanut oil • To taste, extra virgin olive oil • Piccadilly tomatoes • To taste, fresh oregano, rosemary, and thyme • To taste, vodka • For the zucchini cream: • zucchini • garlic clove •

Tony Mazzanobile

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Fresh Trofie Pasta with Fresh Swordfish, Cherry Tomatoes, and Eggplant

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Trofie Fresche con Pesce Spada Fresco, Pomodorini Freschi e Melanzane

fresh trofie pasta (400 grams) • fresh swordfish • small bunch fresh parsley • fresh cherry tomatoes (100 grams) • dry white wine (about 240 ml) • large eggplants • red onion (such as Tropea) • garlic • Extra virgin olive oil, • Black pepper, • Salt,

Fabio Del Buono

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Chitarra Pasta with Broccoli Cream, Speck, and Crushed Taralli

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Chitarra con crema di broccoli, speck e taralli sbriciolati

chitarra pasta (about 500 g) • broccoli florets (about 400 g) • sliced speck (about 70 g) • ricotta cheese (about 150 g) • garlic clove • Extra-virgin olive oil, • Crushed taralli (Italian crackers), as needed, for topping • Salt, • Black pepper,

Patri - Rock&Food

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Spaghetti with Fresh Clams and Bronte Pistachio Crumble

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Spaghetti con Vongole Verace e Granella di Pistacchio di Bronte

spaghetti (400 grams) • fresh clams (1 kg) • small bunch fresh parsley • dry white wine (240 ml) • garlic clove • To taste Bronte pistachio crumble • To taste black pepper • To taste salt

Fabio Del Buono

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Homemade Squid Ink Tagliolini with Jumbo Shrimp and Zucchini

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Tagliolini fatti in casa al nero di seppia con gamberoni e zucchine

all-purpose flour (about 350 grams) • salt • eggs • Water as needed to soften (about 1 tablespoon or 15 ml) • squid ink (about 8 grams) • Extra virgin olive oil • Water • White wine • Salt, to taste • Black pepper, to taste • Red pepper flakes, to taste • Fresh parsley, to taste •

Erika Saggese

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Shrimp and Asparagus Stuffed Half-Moon Pasta

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Mezze lune ripiene di gamberetti e asparagi

all-purpose flour (about 180 grams) • semolina flour (about 100 grams) • For the filling • For the cheese sauce • To finish • Tools:

Fabry

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Linguine with Monkfish and Romanesco Broccoli Cream

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Linguine con coda di rospo e crema di broccolo romanesco

linguine (about 400 grams) made from durum wheat semolina • monkfish tail (about 1.1–1.3 lbs or 500–600 grams) • fresh chili pepper • garlic clove • rosemary • Fresh basil, to taste • Extra-virgin olive oil, to taste • Rum or cognac, to taste • Taggiasca olives, to taste • Black pepper, to taste • Romanesco Broccoli Cream: • small head Romanesco broccoli •

Tony Mazzanobile

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Meat-Filled Tortellini with Fresh Cherry Tomatoes

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Tortellini ripieni di Carne con Pomodorini Freschi

meat-filled tortellini (about 400 grams) • fresh cherry tomatoes, halved (about 150 grams) • garlic clove • small bunch fresh parsley • Extra virgin olive oil, • Black pepper, • Nutmeg, • Salt,

Fabio Del Buono

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Lasagna with Artichokes and Ground Beef

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Lasagna con carciofi e macinato

ready-to-bake lasagna noodles • béchamel sauce (400 ml) • Parmesan cheese (100 g) • Olive oil • Salt • Black pepper • Fresh mint (or mentuccia) • globe artichokes • lemon • ground beef (500 g) • smoked bacon (80-90 g) • dry white wine (about 120 ml) •

Paola Catalano

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Fettuccine with Shrimp and Fresh Belmonte Tomatoes

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Fettuccine con Gamberetti e Pomodori Freschi di Belmonte

fettuccine (400 grams) • fresh Belmonte tomatoes (100 grams) • peeled shrimp (500 grams) • small bunch fresh parsley • dry white wine (240 ml) • garlic clove • butter (about 14 grams) • Extra virgin olive oil, • Ground ginger, • Black pepper, • Salt,

Fabio Del Buono

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Healthy Korean Chicken

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Pollo coreano fit

chicken breast (about 700 grams) • egg • cornstarch (about 45 grams) • sweetener (about 0.3 grams) • Paprika, chili powder, and red pepper flakes, to taste • each salt, black pepper, ground ginger (about 2 grams total) • extra virgin olive oil (about 4 ml) • soy sauce (about 50 ml) • water (about 90 ml) • ketchup (about 25 grams) • Garlic powder or fresh garlic, to taste • rice vinegar or mirin (about 20 ml) •

Simone

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Turkey Ossobuco with Peppers and Taggiasca Olive Crumble

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Ossobuco di tacchino con peperoni e terra di olive taggiasche

turkey ossobuco cuts • bell peppers (depending on size), different colors • Taggiasca olives, • Extra virgin olive oil, • onion • anchovy fillets in oil • Fresh rosemary, • Black pepper, • Scant 1/2 cup good white wine (about 100 ml) • garlic clove • Bread crumbs

Tony Mazzanobile

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Eggplant and Swordfish Parmigiana

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Parmigiana di pesce spada e melenzane

Italian eggplants (purple variety) • fresh swordfish (if possible) • (14 oz/400 grams) crushed tomatoes • shallot • garlic • Oregano, to taste • Salt, to taste • Black pepper, to taste • Extra virgin olive oil, to taste • (1 lb/500 grams) low-moisture mozzarella cheese for pizza • Fresh basil, to taste • Breadcrumbs, to taste

Caterina Sansica

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