Sapporo Ichiban Shio Ramen • egg • –10 shakes • Grated garlic • About 1 turn around the bowl toasted sesame oil • Black pepper to taste • Chili oil to taste • Chili flakes to taste • Green onions or scallions to taste
pasta • About 1 12 inches garlic paste • About 1 12 inches whole grain mustard paste • pats butter • chicken bouillon powder • As much as you like coarsely ground black pepper • Optional basil powder or parsley powder
komatsuna • garlic • sesame oil • Sliced red chili pepper to taste • sake • Generous amount of coarsely ground black pepper • Slightly heaping 12 teaspoon natural salt
Olive oil • garlic • Salt to taste • Parmesan cheese to taste • Parsley to taste • Salt and pepper to taste • Black pepper to taste • Frozen edamame as much as you want to eat
About 2 cups total of cabbage garlic chives mushrooms or other vegetables you like • ground pork • each sake and toasted sesame oil • SB Shantan Weipa or chicken bouillon powder • grated fresh ginger • each salt and sugar • black pepper • –60 gyoza wrappers • –23 cup water
ground pork • total of your choice of garlic chives cabbage napa cabbage etc. finely chopped • gyoza wrappers • each grated ginger sake and toasted sesame oil • salt • black pepper • water • allpurpose flour
cooked udon noodles • As needed your choice of vegetables • or more pork • Optional shrimp fish cake quail eggs naruto fish cake etc • Chinese soup base • salt • water • milk • or more Eco Green Onion Sauce • little grated garlic • little black pepper • little white sesame seeds