Chips

potato gnocchi (400 grams) • carrots (it's not worth turning on the oven for fewer carrots) • extra virgin olive oil • mild green chili pepper • garlic clove • black pepper • xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx • For the broccoli cream: • Romanesco broccoli • shallot • small potato • fresh basil

Leftover polenta • sage leaf • rosemary leaf • Extra virgin olive oil

potato gnocchi (1 kg) • mild Gorgonzola cheese (200 grams) • béchamel sauce • zucchini • Extra virgin olive oil,

rice flour 170 g cold water 25 g extra virgin olive oil 5 g salt Rosemary • Chili pepper and herb mix to taste Turmeric Mixed seeds • Sauce: 150 g Greek yogurt 2 tablespoons cream cheese Chives to taste • Aperitif: 25 ml Campari 30 ml red vermouth 50 ml white bitters 1 sprig Rosemary Sliced cucumbers to taste

cooked rice (about 120 grams) • potato chips • cooked ham • asiago cheese (about 3/4 inch each) • egg • Grated Parmesan cheese, to taste

eggs • brown sugar (about 150 grams)

INGREDIENTS for the starter • bread flour (50 grams) • all-purpose flour (50 grams) • sugar • active dry yeast (10 grams) • milk (50 ml) • INGREDIENTS for the dough • warm milk (200 ml) • egg yolks • sugar (the original recipe says 3) • vanilla powder or 1 teaspoon vanilla extract • honey (50 grams) •

eggs • vegetable oil (80 ml) • sugar (100 grams) • baking powder (8 grams) • all-purpose flour (350 grams) • Grated zest of 1 lemon • ricotta cheese (500 grams) • sugar (70 grams) • chocolate chips (80 grams)

grated carrots (about 300 grams) • all-purpose flour (about 200 grams) • citrus-flavored yogurts • Cinnamon, to taste • Chocolate chips, • eggs • vegetable oil (100 ml) • baking powder (about 2 1/2 teaspoons or 10-16 grams)

(about 2 2/3 cups) bread flour (Manitoba-style) • (about 3/4 teaspoon) fresh yeast (or 24 g (about 2 tablespoons) dried sourdough starter) • (about 1/3 cup plus 1 tablespoon) granulated sugar • (about 2 tablespoons) egg yolks • (about 3 tablespoons) water • (about 3 large) whole eggs • (about 5 tablespoons) unsalted butter (let sit at room temperature at least 4 hours) + 10 g (about 2 teaspoons) for finishing • (about 1 teaspoon) salt • (about 1 tablespoon) honey (I used organic chestnut honey) • Grated orange zest • Grated citron zest (or lemon zest) • vanilla extract •

eggs • packed brown sugar (about 150 grams) • brewed coffee (about 100 ml) • vegetable oil (about 130 ml) • all-purpose flour (about 210 grams) • baking powder (about 2 1/2 teaspoons or 16 grams) • chocolate chips (about 50 grams)

For the crust: • all-purpose flour (about 300 grams) • unsalted butter, softened (about 120 grams) • plus 1 tablespoon sugar (about 90 grams) • eggs • Lemon zest • salt • For the pastry cream: • milk (about 400 ml) • egg yolks • all-purpose flour (about 30 grams) • plus 1 tablespoon sugar (about 80 grams) •

pumpkin, peeled and cleaned (about 300 grams) • eggs • blanched almonds (about 50 grams) • dark chocolate chips (about 30 grams) • all-purpose flour (about 150 grams) • rice flour (about 100 grams) • vegetable oil (about 70 grams) • amaretti cookies (about 300 grams) • sugar (about 150 grams) • baking powder (about 2 1/2 teaspoons or 16 grams) • Powdered sugar,

eggs • sugar (150 grams)

eggs • sugar (180 grams) • all-purpose flour (230 grams) • dark chocolate chips (100 grams) • unsalted butter, softened (150 ml) • milk (150 grams) • baking powder (about 2 1/4 teaspoons or 16 grams) • Grated lemon zest

Pandoro (about 1 lb 10 oz or 750 grams) • whole milk ricotta cheese (about 250 grams) • granulated sugar (about 80 grams) • chocolate chips (about 30 grams) • Vanilla extract, to taste • diced candied fruit (I used guava) (about 30 grams) • beaten egg, for sealing the cannoli • Chopped pistachios, • Powdered sugar,

all-purpose flour (about 200 grams) • granulated sugar (about 100 grams) • vegetable oil (about 50 ml) • milk (about 70 ml) • eggs • vanilla baking powder (about 16 grams) • orange, juice and grated zest • Nuts to taste: walnuts, hazelnuts, almonds • chocolate chips (about 20 grams)

ladyfingers • sweetened condensed milk (about 100 grams) • mascarpone (about 250 grams) • heavy cream (about 250 grams) • dark chocolate chips (about 100 grams) • water (about 300 ml) • heaping teaspoons instant coffee • Unsweetened cocoa powder, • Dark chocolate shavings

egg • sugar (about 50 grams) • milk (about 50 ml) • vegetable oil (about 40 ml) • all-purpose flour (about 130 grams) • baking powder (about 4 grams) • chocolate chips (about 35 grams)

shredded coconut (about 250 grams) • almond flour (about 100 grams) • clarified butter (about 100 grams) • erythritol or stevia • 85% dark chocolate, chopped (about 30 grams) • vanilla baking powder • eggs

all-purpose flour (about 240 grams) • white sugar (about 120 grams) • baking powder (about 16 grams) • vanillin (or 2 if you like) • salt • plain soy yogurt (about 300 grams) • peanut, soy, or sunflower oil (about 80 ml) (do not use olive oil) • Soy milk • dark chocolate chips (about 60 grams) • Dark chocolate chips as needed for topping

rice flour (about 215 grams) • egg • high oleic sunflower oil (about 40 grams) • milk (about 40 grams) • sugar (about 50 grams) • baking ammonia (about 4 grams) • chocolate chips (about 15 grams)