Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Ciambellone al caffè e gocce di cioccolato

Coffee and Chocolate Chip Bundt Cake

Name: Coffee and Chocolate Chip Bundt Cake
Total time: 3000 s
Yield: Serves 4 servings
Ingredients: 3 eggs; 3/4 cup packed brown sugar (about 150 grams); 1/3 cup brewed coffee (about 100 ml); 1/2 cup vegetable oil (about 130 ml); 1 2/3 cups all-purpose flour (about 210 grams); 1 packet baking powder (about 2 1/2 teaspoons or 16 grams); 1/3 cup chocolate chips (about 50 grams)

Aifornelliconme @aifornelliconme

Scorzè, Veneto

How about starting your day with a boost of coffee and chocolate?

Aifornelliconme @aifornelliconme

Scorzè, Veneto

How about starting your day with a boost of coffee and chocolate?

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Ingredients

50 min

Serves 4 servings

3eggs
3/4 cuppacked brown sugar (about 150 grams)
1/3 cupbrewed coffee (about 100 ml)
1/2 cupvegetable oil (about 130 ml)
1 2/3 cupsall-purpose flour (about 210 grams)
1 packetbaking powder (about 2 1/2 teaspoons or 16 grams)
1/3 cupchocolate chips (about 50 grams)

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Steps

50 min

1

Whisk the eggs and brown sugar together until well combined. Then add the oil and coffee.
2

Sift in the flour and baking powder, and mix until smooth.
3

Stir in the chocolate chips and pour the batter into a bundt pan.
4

Bake in a preheated oven at 350°F (175°C) for 35 to 40 minutes.