Choco chip

yogurt (125 ml) • all-purpose flour (375 grams) • vegetable oil (125 ml) • sugar (250 grams) • water (60 ml) • baking powder (about 2 1/2 teaspoons, 16 grams) • chocolate chips (80 grams)

pandoro cake • dark chocolate chips, • mascarpone (300 grams) • eggs • milk, • heavy whipping cream (250 grams) • whipped cream • dark chocolate chips

unsalted butter (100 g) • plus 1 tablespoon granulated sugar (80 g) • unsweetened cocoa powder (20 g)* • plus 2 tablespoons superfine rice flour (140 g)* • chocolate chips (100 g)* • Maldon salt or other flaky sea salt (5 g) • baking powder (3 g)* • vanilla bean seeds • brown sugar (80 g) • Products marked with * must be certified gluten-free. Please check their suitability before using

all-purpose flour (about 300 grams) • large egg • egg yolks • granulated sugar (about 100 grams) • baking powder • unsalted butter, softened (about 135 grams) • vanilla extract • salt • dark chocolate chips (about 100 grams) • Williams pears • powdered sugar (about 100 grams) • whole milk ricotta cheese (about 500 grams) •

ripe bananas • oats (about 120 grams) • chocolate chips (about 35 grams)

FOR THE STARTER: • warm milk (50 ml) • level tablespoon sugar • fresh baker's yeast (15 grams) • bread flour (Manitoba) (50 grams) • FOR THE DOUGH: • bread flour (Manitoba) (250 grams) • all-purpose flour (200 grams) • unsweetened cocoa powder • sugar (150 grams) • salt (5 grams) • egg yolks, at room temperature •

whole wheat flour (300 g) • eggs • orange juice (50 g) • Zest of 1 orange, grated • extra virgin olive oil (70 g) • brown sugar (50 g) • baking powder (8 g) • chocolate chips (60 g) • chopped pistachios (30 g)

pandoro (about 600 grams) • Powdered sugar, as needed, for dusting • Marsala wine • whole milk ricotta (about 820 grams) • chocolate chips (about 100 grams) • powdered sugar (about 100 grams) • dark chocolate (about 250 grams) • heavy cream (about 250 ml)

eggs • brown sugar (about 150 grams)

INGREDIENTS for the starter • bread flour (50 grams) • all-purpose flour (50 grams) • sugar • active dry yeast (10 grams) • milk (50 ml) • INGREDIENTS for the dough • warm milk (200 ml) • egg yolks • sugar (the original recipe says 3) • vanilla powder or 1 teaspoon vanilla extract • honey (50 grams) •

eggs • vegetable oil (80 ml) • sugar (100 grams) • baking powder (8 grams) • all-purpose flour (350 grams) • Grated zest of 1 lemon • ricotta cheese (500 grams) • sugar (70 grams) • chocolate chips (80 grams)

grated carrots (about 300 grams) • all-purpose flour (about 200 grams) • citrus-flavored yogurts • Cinnamon, to taste • Chocolate chips, • eggs • vegetable oil (100 ml) • baking powder (about 2 1/2 teaspoons or 10-16 grams)

(about 2 2/3 cups) bread flour (Manitoba-style) • (about 3/4 teaspoon) fresh yeast (or 24 g (about 2 tablespoons) dried sourdough starter) • (about 1/3 cup plus 1 tablespoon) granulated sugar • (about 2 tablespoons) egg yolks • (about 3 tablespoons) water • (about 3 large) whole eggs • (about 5 tablespoons) unsalted butter (let sit at room temperature at least 4 hours) + 10 g (about 2 teaspoons) for finishing • (about 1 teaspoon) salt • (about 1 tablespoon) honey (I used organic chestnut honey) • Grated orange zest • Grated citron zest (or lemon zest) • vanilla extract •

almond flour (100 g) • chestnut flour (25 g) • sugar (25 g) • egg • baking powder (8 g) • chocolate chips (40 g) • unsweetened cocoa powder (30 g) • Juice of 1/2 orange • Zest of 1 orange

eggs • packed brown sugar (about 150 grams) • brewed coffee (about 100 ml) • vegetable oil (about 130 ml) • all-purpose flour (about 210 grams) • baking powder (about 2 1/2 teaspoons or 16 grams) • chocolate chips (about 50 grams)

all-purpose flour (about 200 grams) • sugar (about 100 grams) • unsalted butter, softened (about 125 grams) • baking powder (about 2 teaspoons or 8 grams) • eggs • Chocolate chips, to taste • Nutella, to taste • Unsweetened cocoa powder, to taste • Powdered sugar, for dusting

pumpkin, peeled and cleaned (about 300 grams) • eggs • blanched almonds (about 50 grams) • dark chocolate chips (about 30 grams) • all-purpose flour (about 150 grams) • rice flour (about 100 grams) • vegetable oil (about 70 grams) • amaretti cookies (about 300 grams) • sugar (about 150 grams) • baking powder (about 2 1/2 teaspoons or 16 grams) • Powdered sugar,

unsalted butter (170 g) • packed dark brown sugar (muscovado) (200 g) • granulated sugar (50 g) • salt • large egg • egg yolk • all-purpose flour (at least 10g protein per 100g) (350 g) • vanilla bean or 1 teaspoon vanilla extract • baking powder (about 2 teaspoons) • dark chocolate chips (at least 70% cocoa) (180 g) • chocolate hazelnut spread (like Nutella) • walnuts

eggs • sugar (180 grams) • all-purpose flour (230 grams) • dark chocolate chips (100 grams) • unsalted butter, softened (150 ml) • milk (150 grams) • baking powder (about 2 1/4 teaspoons or 16 grams) • Grated lemon zest

bread flour (Manitoba) (about 250 grams) • active dry yeast (about 5 grams) • sugar (about 50 grams) • whole milk (about 130 ml) • extra virgin olive oil (about 20 ml) • peach jam (about 150 grams) • apples • pine nuts (about 20 grams) • dark chocolate chips (about 20 grams)

whole wheat bread (about 50 grams) • Espresso coffee, • unsweetened cocoa powder • carob flour (or substitute with unsweetened cocoa powder) • plain Greek yogurt (about 170 grams) • shredded coconut • honey (optional) • cacao nibs (or dark chocolate chips) • Unsweetened cocoa powder and coconut flakes, for garnish

plain tea biscuits (such as graham crackers or similar) • ricotta cheese (100 grams, lactose-free if needed)

all-purpose flour (about 500 grams) • Marsala wine (100 ml) • instant coffee • lard or unsalted butter (50 grams) • salt • white wine vinegar (about 2 tablespoons) • granulated sugar (70 grams) • unsweetened cocoa powder • large egg plus 1 egg yolk • Zest of 1 orange, grated, or 1 tablespoon vanilla extract • peanut oil (about 1.5 liters) for frying • Candied cherries, candied orange peel, chopped pistachios or hazelnuts •

Pandoro (about 1 lb 10 oz or 750 grams) • whole milk ricotta cheese (about 250 grams) • granulated sugar (about 80 grams) • chocolate chips (about 30 grams) • Vanilla extract, to taste • diced candied fruit (I used guava) (about 30 grams) • beaten egg, for sealing the cannoli • Chopped pistachios, • Powdered sugar,

ripe bananas (reserve one for topping) • vegetable oil (100 ml) • banana-flavored yogurts • eggs • Chocolate chips, • baking powder (about 2 1/2 teaspoons)

all-purpose flour (about 350 grams) • egg • egg yolk • unsalted butter, softened (about 130 grams) • sugar (about 75 grams) • lemon (zest only) • cooked farro (about 300 grams) • milk (300 ml) • lard or unsalted butter • Zest of 1 unwaxed lemon, grated • Zest of 1 unwaxed orange, grated • fresh ricotta cheese, buffalo or cow’s milk (about 400 grams) •

all-purpose flour (about 200 grams) • granulated sugar (about 100 grams) • vegetable oil (about 50 ml) • milk (about 70 ml) • eggs • vanilla baking powder (about 16 grams) • orange, juice and grated zest • Nuts to taste: walnuts, hazelnuts, almonds • chocolate chips (about 20 grams)

ladyfingers • sweetened condensed milk (about 100 grams) • mascarpone (about 250 grams) • heavy cream (about 250 grams) • dark chocolate chips (about 100 grams) • water (about 300 ml) • heaping teaspoons instant coffee • Unsweetened cocoa powder, • Dark chocolate shavings

egg • sugar (about 50 grams) • milk (about 50 ml) • vegetable oil (about 40 ml) • all-purpose flour (about 130 grams) • baking powder (about 4 grams) • chocolate chips (about 35 grams)

mashed ripe banana (about 250 grams) • eggs • apple cider vinegar • salt • packed light brown sugar (about 90 grams) • vegetable oil (about 80 ml) • Vanilla extract • oat flour (about 120 grams) • cornstarch (about 40 grams) • unsweetened cocoa powder (about 22 grams) • baking powder (about 15 grams) • baking soda •