Choco chip

cooked beets (250 grams) • heavy cream (70 grams) • dark chocolate chips or chunks (180 grams) • finely ground almonds or almond flour (100 grams) • Baking powder • eggs

water (120 g) • salt • unsalted butter (50 g) • all-purpose flour (75 g) • large eggs • powdered sugar • milk (500 g) • egg yolks • powdered sugar (100 g) • all-purpose flour (50 g) • dark chocolate chips or pieces (120 g) • dark (or white) chocolate (100 g) •

salted butter, melted (90 grams) • eggs plus 1 yolk

almond flour (30 grams) • buckwheat flour (20 grams) • unsweetened cocoa powder (10 grams) • egg • unsweetened almond milk (30 ml) • maple syrup • gluten-free baking powder • salt • vanilla extract • dark chocolate chips, 70% cacao (15 grams)

heavy cream (100 ml) • white chocolate bars or white chocolate chips (100 g)

puff pastry • eggs • egg for egg wash • sugar (150 grams) • almond flour (250 grams) • almond extract • unsalted butter, softened (130 grams) • Chocolate chips • fève (small trinket for tradition) • water (50 grams) • sugar (50 grams)

egg yolks • sugar (60 g) • plain yogurt (50 g) • all-purpose flour (100 g) • melted butter (50 g) • Chocolate chips • Vanilla extract • baking powder (half a packet)

all-butter puff pastry • chocolate chips (100 g) • fève (small trinket for galette) • unsalted butter, melted (100 g) • sugar (100 g) • almond flour (100 g) • plus 2 tablespoons milk (about 1 1/8 cups or 270 ml) • all-purpose flour (27 g) • eggs • sugar (54 g) • vanilla extract • egg yolk •

brioche bread • egg • milk (about 80 ml) • Butter for cooking

ripe bananas (plus 1 more for decoration) • all-purpose flour (220 grams) • baking powder (half a packet) • packed light brown sugar (100 grams) • unsalted butter, melted and cooled (100 grams) • eggs • chocolate chips (100 grams) • Chocolate spread of your choice • Chocolate shavings

all-purpose flour (about 500 grams) • cane sugar (about 60 grams) • fresh yeast (about 20 grams) • warm whole milk or almond milk (about 150 grams) • large eggs • softened butter (about 150 grams) • Milk • chocolate chips

flour (about 250 grams) • butter (about 80 grams) • sugar (about 40 grams) • active dry yeast • salt • warm milk (about 120 ml) • egg yolk and sugar for glazing • Chocolate bars or chocolate chips

sifted flour (about 200 grams) • egg • dark chocolate chips (about 200 grams) • baking powder (about 10 grams) • brown sugar (about 170 grams) • melted butter (about 110 grams) • vanilla sugar (about 30 grams) • salt

flour (200 grams) • egg • salt • brown sugar (110 grams) • vanilla sugar • softened butter (120 grams) • baking powder • baking soda • chocolate chips (150 grams) • marshmallows cut into small cubes or mini marshmallows

flour (about 500 grams) • milk (about 250 grams) • active dry yeast (about 10 grams) • egg • sugar (about 80 grams) • salt (about 10 grams) • butter (about 63 grams) • Chocolate chips

egg • sugar (about 50 grams) • chocolate chips (about 100 grams) • butter (about 120 grams) • flour (about 220 grams) • Nutella

flour (about 500 grams) • milk (and a little more for finishing) • sugar (about 70 grams) • softened butter, cut into pieces (about 125 grams) • eggs • active dry yeast • salt (about 10 grams) • chocolate chips (about 150 grams)

dark chocolate (300 g) • eggs • all-purpose flour (150 g) • unsweetened applesauce (375 g) • Chocolate chips

Pastry Cream: • milk (250 g) • vanilla powder • egg yolks • sugar (30 g) • cornstarch (20 g) • BRIOCHE: • all-purpose flour (300 g) • egg • warm milk (150 g) • fresh baker's yeast (15 g) • sugar (45 g) •

heavy whipping cream • sweetened condensed milk • peppermint essential oil • Green food coloring or mint syrup • chopped chocolate chips

bananas • eggs • vanilla extract • baking powder • flour (about 300 grams) • chocolate chips (about 60 grams)

thick slices of brioche • egg • cream cheese (such as St. Morêt) • vanilla sugar • Raspberries, to taste • Chocolate chips, to taste • Powdered sugar, to taste

For the mango sorbet: • fresh mango (about 400 grams) • water (about 50 grams) • water (about 150 grams) • granulated sugar (about 150 grams) • For the crêpes – Paul Bocuse’s recipe, a real treat: • all-purpose flour (about 250 grams) • granulated sugar (about 15 grams) • salt • unsalted butter, melted (about 50 grams) • low-fat milk (about 500 grams) • large eggs •

puff pastry • apples • dark baking chocolate (about 100 grams) • heavy cream (about 200 ml) • unsalted butter (about 100 grams) • almond flour (about 100 grams) • sugar (about 80 grams) • eggs • Chocolate chips and sliced almonds

bananas • eggs • Sugar • unsalted butter • heavy cream • oil • all-purpose flour • baking powder • chocolate chips • Salt • plain yogurts

large eggs • sugar (about 130 grams) • unsalted butter (about 160 grams) • milk chocolate (about 170 grams) • dark chocolate (about 100 grams) • all-purpose flour (about 300 grams) • baking powder • milk (60 ml) • large pinches fleur de sel de Guérande (or other flaky sea salt) • chocolate chips (about 50 grams)

chestnut flour (65 grams) • eggs • unsweetened applesauce (180 grams) • dark chocolate (200 grams) • baking powder (about half a packet) • Chocolate chips

pears • eggs • sugar (60 grams) • milk (1/2 liter) • vanilla extract (10 grams) • Floraline cereal (80 grams) • Chocolate chips • Caramelized almond

dark chocolate (250 grams) • unsweetened applesauce (200 grams) • dark chocolate chips (50 grams) • eggs • all-purpose flour (40 grams) • salt

skyr (about 150 grams) • all-purpose flour (about 150 grams) • baking powder • chocolate chips (about 100 grams) • egg plus a little milk for brushing