Choco chip

cooked beets (250 grams) • heavy cream (70 grams) • dark chocolate chips or chunks (180 grams) • finely ground almonds or almond flour (100 grams) • Baking powder • eggs

water (120 g) • salt • unsalted butter (50 g) • all-purpose flour (75 g) • large eggs • powdered sugar • milk (500 g) • egg yolks • powdered sugar (100 g) • all-purpose flour (50 g) • dark chocolate chips or pieces (120 g) • dark (or white) chocolate (100 g) •

salted butter, melted (90 grams) • eggs plus 1 yolk

almond flour (30 grams) • buckwheat flour (20 grams) • unsweetened cocoa powder (10 grams) • egg • unsweetened almond milk (30 ml) • maple syrup • gluten-free baking powder • salt • vanilla extract • dark chocolate chips, 70% cacao (15 grams)

heavy cream (100 ml) • white chocolate bars or white chocolate chips (100 g)

puff pastry • eggs • egg for egg wash • sugar (150 grams) • almond flour (250 grams) • almond extract • unsalted butter, softened (130 grams) • Chocolate chips • fève (small trinket for tradition) • water (50 grams) • sugar (50 grams)

egg yolks • sugar (60 g) • plain yogurt (50 g) • all-purpose flour (100 g) • melted butter (50 g) • Chocolate chips • Vanilla extract • baking powder (half a packet)

all-butter puff pastry • chocolate chips (100 g) • fève (small trinket for galette) • unsalted butter, melted (100 g) • sugar (100 g) • almond flour (100 g) • plus 2 tablespoons milk (about 1 1/8 cups or 270 ml) • all-purpose flour (27 g) • eggs • sugar (54 g) • vanilla extract • egg yolk •

brioche bread • egg • milk (about 80 ml) • Butter for cooking

all-purpose flour (about 500 grams) • cane sugar (about 60 grams) • fresh yeast (about 20 grams) • warm whole milk or almond milk (about 150 grams) • large eggs • softened butter (about 150 grams) • Milk • chocolate chips

flour (about 250 grams) • butter (about 80 grams) • sugar (about 40 grams) • active dry yeast • salt • warm milk (about 120 ml) • egg yolk and sugar for glazing • Chocolate bars or chocolate chips

sifted flour (about 200 grams) • egg • dark chocolate chips (about 200 grams) • baking powder (about 10 grams) • brown sugar (about 170 grams) • melted butter (about 110 grams) • vanilla sugar (about 30 grams) • salt

flour (200 grams) • egg • salt • brown sugar (110 grams) • vanilla sugar • softened butter (120 grams) • baking powder • baking soda • chocolate chips (150 grams) • marshmallows cut into small cubes or mini marshmallows

flour (about 500 grams) • milk (about 250 grams) • active dry yeast (about 10 grams) • egg • sugar (about 80 grams) • salt (about 10 grams) • butter (about 63 grams) • Chocolate chips

egg • sugar (about 50 grams) • chocolate chips (about 100 grams) • butter (about 120 grams) • flour (about 220 grams) • Nutella

flour (about 500 grams) • milk (and a little more for finishing) • sugar (about 70 grams) • softened butter, cut into pieces (about 125 grams) • eggs • active dry yeast • salt (about 10 grams) • chocolate chips (about 150 grams)

dark chocolate (300 g) • eggs • all-purpose flour (150 g) • unsweetened applesauce (375 g) • Chocolate chips

Pastry Cream: • milk (250 g) • vanilla powder • egg yolks • sugar (30 g) • cornstarch (20 g) • BRIOCHE: • all-purpose flour (300 g) • egg • warm milk (150 g) • fresh baker's yeast (15 g) • sugar (45 g) •

heavy whipping cream • sweetened condensed milk • peppermint essential oil • Green food coloring or mint syrup • chopped chocolate chips

bananas • eggs • vanilla extract • baking powder • flour (about 300 grams) • chocolate chips (about 60 grams)

pears • eggs • sugar (60 grams) • milk (1/2 liter) • vanilla extract (10 grams) • Floraline cereal (80 grams) • Chocolate chips • Caramelized almond

dark chocolate (250 grams) • unsweetened applesauce (200 grams) • dark chocolate chips (50 grams) • eggs • all-purpose flour (40 grams) • salt

skyr (about 150 grams) • all-purpose flour (about 150 grams) • baking powder • chocolate chips (about 100 grams) • egg plus a little milk for brushing

> For the brioche • all-purpose flour (250 g) • milk (80 g) • granulated sugar (40 g) • large egg + 1 egg yolk for brushing • fresh baker's yeast (10 g) • salt (1 tsp leveled) • orange blossom water • softened butter (75 g) • > For the chocolate diplomat cream • milk (250 g) • egg yolks •

all-purpose flour (220 grams) • nonfat Greek yogurt (150 grams) • extra virgin olive oil (20 grams) • baking powder • dark chocolate chips (75 grams)

plain Skyr yogurt • warm milk (30 ml) • all-purpose flour (about 500 grams) • active dry yeast • granulated sugar (80 grams) • eggs plus 1 egg yolk for brushing • salt (3 grams) • vanilla extract • pearl sugar and chocolate chips

egg whites • unrefined sugar (30 grams) • cornstarch (12 grams) • Chocolate chips

flour (about 200 grams), • Greek yogurt (about 200 grams), • baking powder (from 1/2 packet), • chocolate chips, • sugar (pearl sugar if available), • egg yolk mixed with a little milk for brushing

eggs • flour or gluten-free flour mix (about 130 grams) • plant-based milk (soy, almond, oat, etc.) (about 310 ml) • salt • coconut sugar • vanilla extract • Dark chocolate chips for extra indulgence

active dry yeast (5.5 g) • warm milk (200 g) • granulated sugar (90 g) • vanilla sugar (about 2 teaspoons) • salt (5 g) • all-purpose flour (515 g) • eggs • rum • ground cinnamon • unsalted butter, softened (160 g) • chocolate chips (100 g) • Lemon zest