Choco chip

unsalted butter • granulated sugar • brown sugar • dark brown sugar • vanilla extract • salt • room temperature egg • cake flour (about 125 grams) • baking soda • Chocolate chips, as desired

cake flour (about 150 grams) • rolled oats (about 70 grams) • sugar (about 55 grams) • egg • butter (about 100 grams) • salt • Chocolate chips, as desired

unsalted butter (about 80 grams) • sugar (about 70 grams) • chocolate chips (about 80 grams) • egg • cake flour (about 240 grams) • salt

《American Chocolate - Sugar and Oil Mixing Method》 • butter (about 130 g) • brown sugar (about 70 g) • granulated sugar (about 60 g) • salt (about 3 g) • large egg (about 48 g) • all-purpose flour (about 200 g) • baking soda (about 2.4 g) • almond flour (about 20 g) • chocolate chips (about 80 g) • walnuts (about 50 g) • cashews (about 50 g) •

cake flour (about 180 grams) • egg • unsalted butter (about 70 grams) • semi-sweet chocolate chips • salt (about 4 grams) • granulated sugar (about 30 grams) • brown sugar (about 30 grams)

unsalted butter 🧈- • powdered sugar 🥴- • egg 🥚- • cake flour 😋- • chocolate chips 🌰- • unsalted butter 🧈- • powdered sugar 🥴- • egg 🥚- • cake flour 😋- • chocolate chips 🌰- • cocoa powder 🤠- • unsalted butter 🧈- •

CDC • cocoa powder • salt • French sourdough • low-sugar yeast • water • dried banana • chocolate chips

Butter 80g (about 1/3 cup) • Sugar 40g (about 3 tablespoons) • Salt, a small pudding spoonful • whole egg • Cocoa powder 15g (about 2 tablespoons) • Cake flour 170g (about 1 1/3 cups) • Chocolate chips, as desired

butter (about 110 grams) • granulated sugar (about 100 grams) • brown sugar (about 50 grams, can substitute with granulated sugar) • egg • all-purpose flour (about 180 grams) • baking soda • chocolate chips or chunks (about 80 grams)

white chocolate chips • dark chocolate chips • types of nuts -- pistachios, almonds, walnuts, etc • types of dried fruits -- apricots, cranberries, raisins, dried pineapple, etc • coconut flakes or shredded coconut • edible dried roses (separate petals and buds) • Earl Grey tea leaves (ground into powder)

quick oats • milk (dairy, soy, or almond milk) • About 36 mini marshmallows • coconut flakes • raisins • white chocolate chips • plain creamy peanut butter • coconut oil • Dark chocolate chips (optional)

butter (about 60 grams) • powdered sugar (about 30 grams) • egg • cake flour (about 100 grams) • cocoa powder (about 10 grams) • baking powder (about 2 grams) • chocolate chips (not including those for decoration)

unsalted cultured butter (or unsalted butter) • light brown sugar (or raw sugar) • egg • cake flour (about 180 grams) • unsweetened cocoa powder (about 15 grams) • chocolate chips (about 50 grams)

whipping cream • unsweetened cocoa powder • stevia dark chocolate sweetener • Dark chocolate chips (100%) to taste

all-purpose flour (or bread flour) (about 203 grams) • rye flour (about 51 grams) • cocoa powder (about 10 grams) • room temperature water (about 152 grams) • salt (about 1 gram) • dry yeast • honey (about 13 grams) • yogurt (about 8 grams) • sugar (about 38 grams) • | Filling • walnuts (20%) (about 50 grams) • bittersweet chocolate chips (15%) (about 38 grams) •

ripe banana flesh • old-fashioned oats/quick oats (about 160 grams) • unsweetened chunky peanut butter • sugar • fig (optional) • small amount of pistachios and dark chocolate chips for baking

unsalted butter (about 125g) • sweet potato starch (about 125g) • powdered sugar (about 40g) • all-purpose flour (about 80g) • Chocolate chips, • Flower-shaped sugar sprinkles, • Black sesame seeds,

cream cheese, at room temperature • powdered sugar • vanilla extract • unsalted butter, at room temperature • brown sugar • granulated sugar • eggs • vanilla extract • flour (about 300 grams) • baking soda • salt • chocolate chips (adjust to taste)