Coconut

Bananas (preferably ripe, small variety) • Coconut milk • Tapioca pearls, tapioca starch, cornstarch • Sugar, salt

ripe Thai bananas (chuoi su) • tapioca pearls (about 50 grams) • sweet potato starch balls (about 50 grams) • small purple sweet potato • tapioca starch (about 50 grams) • coconut milk (about 500 ml) • unsweetened milk (about 200 ml) • pandan leaf

large ripe bananas • plain unsweetened yogurt • sweetened condensed milk (14 oz / 380 ml) • unsweetened whole milk (about 220 ml) • banana extract • fresh coconut milk (about 380 ml) • Roasted peanuts, lightly crushed • Shredded coconut • vanilla extract

black grass jelly powder • sugar (about 300 grams) • water chestnuts (about 200 grams) • tapioca starch (about 200 grams) • Butterfly pea flower water for coloring • coconut milk (about 300 ml) • unsweetened milk (about 100 ml)

milk, 1-2 cartons yogurt • coconut milk, 1/3 can sweetened condensed milk

. Main ingredients: 1.1 lbs beef shank (about 500 grams), 1.1 lbs rare beef sirloin (about 500 grams), 2 large eggs, 2 fresh coconuts, 2 cups beef broth (about 500 ml), 2 stalks Chinese celery • green onions, 1 yellow onion, 1 tomato, 1 tablespoon crushed garlic, 1/4 pineapple, 1 shallot, 2-3 tablespoons vinegar, • little sugar (to taste), 2 tablespoons cooking oil

instant grass jelly powder • water (200 ml) • boiling water (1 liter) • organic brown sugar (such as any US brand) • salt • fresh coconut milk (13.5 fl oz/400 ml) • –2 cups whole milk (200–500 ml) • –7 tablespoons honey (50–100 ml)

coconut milk • strawberries

coconut milk powder • bananas • sweetened condensed milk • sweetened yogurt (about 5.3 oz/150 grams) • small carton sweetened milk (about 6.8 fl oz/200 ml) • Some shredded coconut meat

avocados • sweetened condensed milk (200 ml) plus extra for serving • coconut milk (200 ml) • plain yogurt (100 ml) • roasted peanuts

grass jelly powder (50 grams) • water (1000 ml) • sugar (100 grams, optional) • coconut jelly (500 grams) • chia seeds

tapioca starch (260 g) • rice flour (30 g) • sugar (150 g) • coconut milk (200 ml) • pandan leaf juice (300 ml) • water (220 ml) • tapioca starch (260 g) • rice flour (30 g) • sugar (150 g) • coconut milk (200 ml) • thin coconut milk (300 ml) • water (220 ml)

ripe Thai bananas (or substitute with ripe plantains or regular bananas) • small tapioca pearls (about 20 grams) • thin coconut milk (about 600 ml) • thick coconut milk (about 120 ml) • salt • sugar (about 40 grams) • sesame salt (toasted sesame seeds mixed with a pinch of salt)

coconut milk • whole milk (about 360 ml) • sugar • roasted peanuts • shredded coconut

heavy whipping cream (240 ml) • sweetened condensed milk (80 g) • vanilla extract (5 ml) • matcha green tea powder (5 g) • coconut milk (40 ml)

avocados (about 1 kg; adjust amount based on servings, you can use just one avocado if desired) • coconut milk • tapioca starch • sweetened condensed milk • unsweetened milk (about 120 ml) • Roasted peanuts or cashews, as desired

instant coffee with milk • Coconut ice cream

ripe avocado (about 300 grams) • coconut milk (200 ml) • sweetened condensed milk (100 ml) • tapioca starch • sugar

glutinous rice flour (about 250 grams) • all-purpose flour (about 15 grams) • warm water (about 120 ml) • roasted peanuts, crushed (about 15 grams) • toasted sesame seeds (about 10 grams) • shredded coconut (about 20 grams) • water (about 200 ml) • brown sugar • small piece fresh ginger, julienned

heavy whipping cream (500 ml) • whole milk (180 ml) • coconut milk • cocoa powder (10 g) • Sugar, ice pop molds

cooked mung beans (100 g) • coconut milk (120 ml) • shredded coconut (about 0.7 oz or 20 g) • sweetened condensed milk (60 ml) • salt

giant river prawns • young coconut • lemongrass • cilantro stems • salt • sugar

Tài Ký coconut bánh xèo mix (or any coconut bánh xèo mix) • For the batter: Water, olive oil, 1 chicken or duck egg, salt, onion or shallot, green onion, saffron (I used saffron for color since I was out of turmeric, but the mix already contains turmeric) • For the filling: Jicama, beef, bean sprouts, black pepper, salt, soy sauce • Fresh herbs, rice paper, fish sauce for serving

coconut bánh xèo mix (about 14 oz/400 g) • shrimp • pork belly • oyster mushrooms • bean sprouts • Mustard greens, lettuce, fresh herbs (such as mint and cilantro) • Fish sauce, vegetable oil, salt, sugar, MSG (optional), black pepper • lemon

ripe bananas (such as burro or plantain) • tapioca pearls (about 50 grams) • sweet potato starch pearls (about 50 grams) • coconut milk (about 500 grams) • thin coconut milk or coconut water (about 500 grams) • pandan leaves (about 100 grams) • sugar (about 50 grams) • salt (about 1 mcf)

sweetened condensed milk (about 250 grams) • heavy whipping cream (about 400 ml) • coconut (extract 3/4 cup coconut milk, about 200 ml) • plain unsweetened yogurt • powdered milk (about 50 grams, optional)

grass jelly powder (50 grams) • water (800 ml - 1 liter) for making grass jelly • Coconut milk • Sweetened condensed milk • Instant coffee or brewed drip coffee

heavy whipping cream (300 grams) • plus 1 tablespoon sweetened condensed milk (130 grams) • durian flesh (100 grams) • thick coconut cream (80–100 ml)

whole milk (220 ml) • coconut milk (250 ml) • small cans sweetened condensed milk (add more or less to taste) • sugar (50 grams) • egg yolks • cornstarch • vanilla extract

large egg whites • granulated sugar (30 grams) • corn syrup (30 grams) • white chocolate (50 grams) • heavy whipping cream (250 ml) • whole milk (190 grams) • coconut milk (50 grams) • young coconut meat, pureed (100 grams)