Coconut

–1/2 cup rock sugar or any sugar you prefer (60–100 grams) • –3 ripe Cavendish bananas or any bananas you have • salt • –3 tablespoons colored tapioca pearls (20–40 grams) • coconut milk (300 ml) • vanilla extract or 1 packet vanilla sugar • Toasted sesame seeds and roasted peanuts • cornstarch or tapioca starch

ripe bananas • cornstarch (30 grams) • Shredded coconut • Roasted peanuts • sweetened yogurt • vanilla extract • sweetened condensed milk (100 ml) • unsweetened milk (from 1 pouch or 240 ml) • coconut milk (100 ml)

bananas • sweetened yogurt • whole milk (220 ml) • to 1/3 cup sweetened condensed milk (50-70 ml) • shredded coconut (200-300 grams) • coconut milk (300-400 ml) • roasted peanuts (200 grams)

glutinous rice flour (about 400 grams), toasted sesame seeds, shredded coconut, brown sugar, • water (about 100 ml)

Pisang Awak bananas (or other ripe bananas) • Jackfruit, sliced • Peanuts (crushed) • Shredded coconut • sweetened condensed milk • low-fat whole milk (300 ml) • heavy cream (300 ml) • coconut milk • plain yogurt (from 2 containers)

ripe bananas • large can coconut milk • tapioca pearls • Sugar • vanilla extract • toasted sesame seeds

ripe bananas (such as Thai or apple bananas) • sweetened condensed milk (about 50 grams) • coconut milk (about 50 grams) • salt • tapioca starch • roasted peanuts, crushed (about 10 grams) • young coconut meat, about palm-sized

ripe bananas • Tapioca pearls • Sweet potato starch pearls • Sugar • salt • coconut milk • Tapioca starch

ripe chuối mốc bananas (or use ripe plantains or regular bananas) • coconut (for coconut water or use 1 cup coconut water (about 250 ml)) • Tapioca pearls • Sago pearls • Tapioca starch • Sugar • Salt • Vanilla extract • Roasted peanuts or toasted sesame seeds

bananas • tapioca pearls (about 50 grams) • sugar (about 100 grams) • coconut milk (about 300 ml) • Shredded dried coconut • Roasted peanuts • pandan leaves

fish • Pork belly or pork with plenty of fat • fresh coconut water (300 ml) • fish sauce • soy sauce • green onions, white parts only

Bananas (preferably ripe, small variety) • Coconut milk • Tapioca pearls, tapioca starch, cornstarch • Sugar, salt

ripe Thai bananas (chuoi su) • tapioca pearls (about 50 grams) • sweet potato starch balls (about 50 grams) • small purple sweet potato • tapioca starch (about 50 grams) • coconut milk (about 500 ml) • unsweetened milk (about 200 ml) • pandan leaf

large ripe bananas • plain unsweetened yogurt • sweetened condensed milk (14 oz / 380 ml) • unsweetened whole milk (about 220 ml) • banana extract • fresh coconut milk (about 380 ml) • Roasted peanuts, lightly crushed • Shredded coconut • vanilla extract

black grass jelly powder • sugar (about 300 grams) • water chestnuts (about 200 grams) • tapioca starch (about 200 grams) • Butterfly pea flower water for coloring • coconut milk (about 300 ml) • unsweetened milk (about 100 ml)

milk, 1-2 cartons yogurt • coconut milk, 1/3 can sweetened condensed milk

. Main ingredients: 1.1 lbs beef shank (about 500 grams), 1.1 lbs rare beef sirloin (about 500 grams), 2 large eggs, 2 fresh coconuts, 2 cups beef broth (about 500 ml), 2 stalks Chinese celery • green onions, 1 yellow onion, 1 tomato, 1 tablespoon crushed garlic, 1/4 pineapple, 1 shallot, 2-3 tablespoons vinegar, • little sugar (to taste), 2 tablespoons cooking oil

instant grass jelly powder • water (200 ml) • boiling water (1 liter) • organic brown sugar (such as any US brand) • salt • fresh coconut milk (13.5 fl oz/400 ml) • –2 cups whole milk (200–500 ml) • –7 tablespoons honey (50–100 ml)

coconut milk • strawberries

coconut milk powder • bananas • sweetened condensed milk • sweetened yogurt (about 5.3 oz/150 grams) • small carton sweetened milk (about 6.8 fl oz/200 ml) • Some shredded coconut meat

avocados • sweetened condensed milk (200 ml) plus extra for serving • coconut milk (200 ml) • plain yogurt (100 ml) • roasted peanuts

grass jelly powder (50 grams) • water (1000 ml) • sugar (100 grams, optional) • coconut jelly (500 grams) • chia seeds

tapioca starch (260 g) • rice flour (30 g) • sugar (150 g) • coconut milk (200 ml) • pandan leaf juice (300 ml) • water (220 ml) • tapioca starch (260 g) • rice flour (30 g) • sugar (150 g) • coconut milk (200 ml) • thin coconut milk (300 ml) • water (220 ml)

ripe Thai bananas (or substitute with ripe plantains or regular bananas) • small tapioca pearls (about 20 grams) • thin coconut milk (about 600 ml) • thick coconut milk (about 120 ml) • salt • sugar (about 40 grams) • sesame salt (toasted sesame seeds mixed with a pinch of salt)

coconut milk • whole milk (about 360 ml) • sugar • roasted peanuts • shredded coconut

heavy whipping cream (240 ml) • sweetened condensed milk (80 g) • vanilla extract (5 ml) • matcha green tea powder (5 g) • coconut milk (40 ml)

avocados (about 1 kg; adjust amount based on servings, you can use just one avocado if desired) • coconut milk • tapioca starch • sweetened condensed milk • unsweetened milk (about 120 ml) • Roasted peanuts or cashews, as desired

instant coffee with milk • Coconut ice cream

ripe avocado (about 300 grams) • coconut milk (200 ml) • sweetened condensed milk (100 ml) • tapioca starch • sugar

glutinous rice flour (about 250 grams) • all-purpose flour (about 15 grams) • warm water (about 120 ml) • roasted peanuts, crushed (about 15 grams) • toasted sesame seeds (about 10 grams) • shredded coconut (about 20 grams) • water (about 200 ml) • brown sugar • small piece fresh ginger, julienned