Coconut

flour (about 190 grams) • baking powder • salt • sugar • vanilla or orange vanilla • eggs • milk (120 ml) • butter • orange juice • powdered milk

oat flour (about 100 grams) • egg • baking powder • salt • honey, or more to taste • unrefined coconut oil or clarified butter (about 60 ml) • For the filling: date paste mixed with 1 tablespoon coconut oil and cinnamon

semolina flour (about 320 grams) • all-purpose flour (about 16 grams) • plain yogurt (about 245 grams) • ghee or unsalted butter, at room temperature (about 28 grams) • sugar (about 38 grams) • shredded coconut (about 24 grams) • vanilla extract • For the syrup //// • water (about 240 ml) • sugar (about 200 grams) • Juice of half a lemon

phyllo dough • oil mixed with ghee (or unsalted butter) • Shredded coconut, raisins, and peanuts for filling • sugar (about 400 grams) • water (about 240 ml) • vanilla • honey • lemon juice

yellow lentils, rinsed and drained • chickpeas, rinsed and drained • water (1.5 liters) • carrot, peeled and diced • fresh ginger, peeled and minced • Madras curry powder (or use a spicier variety if preferred) • olive oil or butter • green onions or leeks, thinly sliced (use both white and green parts) • small raisins • tomato sauce • coconut milk • Salt, to taste •

eggs • yogurt • sugar • oil • flour • baking powder • vanilla • vinegar • coconut • apricot jam

shredded coconut • water

shredded coconut • all-purpose flour • egg whites • powdered sugar • salt

sifted flour • coconut • baking powder • room temperature butter • powdered sugar • eggs • vanilla • salt

semolina flour (about 160 grams) • shredded coconut (about 40 grams) • Vanilla extract • sugar • baking powder • egg • milk (about 120 ml) • ghee (about 45 grams)

semolina flour (about 400 grams) • shredded coconut (about 80 grams) • milk (about 240 ml) • sugar (about 200 grams) • clarified butter or unsalted butter (about 115 grams) • honey or simple syrup (about 30 ml) • For the syrup: • sugar (about 400 grams) • water (about 360 ml) • Juice of 1 lemon or 1/4 teaspoon citric acid

qatayef (about 500 grams) • Shelled peanuts, crushed • Shredded coconut • Raisins • sugar (about 400 grams) • water (about 480 ml) • lemon • Vanilla extract

basbousa semolina (about 320 grams) • yogurt and cream, or milk and cream (about 240 grams total) • sugar (about 200 grams) • melted butter or ghee (about 225 grams) • shredded coconut (about 60 grams) • level tablespoon baking powder • For the syrup: • boiling water (about 480 ml) • sugar (about 400 grams) • lemon juice

First stage: • powdered gelatin • water (120 ml) • glucose syrup (120 ml) • Second stage - Syrup: • sugar (400 grams) • water (120 ml) • glucose syrup (120 ml) • Vanilla extract • For garnish: • shredded coconut (80 grams) • Dried fruit

puff pastry, plain croissants, phyllo dough, or crisp flatbread • Vanilla extract • butter (about 28 grams) • milk (about 1 liter) • Mixed nuts, or peanuts and shredded coconut • sugar (about 100 grams)

semolina flour (about 400 grams) • milk (about 300 ml) • shredded coconut (about 80 grams) • sugar (about 200 grams) • butter or ghee (about 115 grams) • unsweetened cocoa powder • honey or simple syrup • Chopped peanuts or any nuts, for garnish • For the syrup: • sugar (about 400 grams) • water (about 360 ml) • lemon juice •

Qatayef Ingredients • flour (about 250 grams) • yeast • sugar • salt • Filling Ingredients • Dates or date paste • Nuts of your choice, with sugar and shredded coconut • Syrup Ingredients • sugar (about 200 grams) • water (about 120 ml) • lemon juice •

puff pastry sheets (about 225 grams) • milk (1 liter) • Nuts of your choice • Shredded coconut and raisins • cream (such as table cream or Nestlé cream) • small pat of butter • Sugar to taste • whipped cream powder • Vanilla

phyllo dough • whole milk (about 500 ml) • sugar, or to taste • vanilla extract • Mixed nuts, as desired • Raisins • Shredded coconut • Whipped cream • Melted butter,

shredded kunafa dough • Chocolate spread (easy to spread) or any chocolate sauce • Nuts and shredded coconut • Kunafa syrup (simple syrup) • ghee or unsalted butter (about 115 grams)

semolina flour (about 750 grams) • granulated sugar (about 350 grams) • unsalted butter or ghee, melted (about 250 grams) • milk (about 250 grams) • glucose syrup (about 100 grams) • finely shredded coconut (about 50 grams) • Mixed nuts, for garnish • warm light syrup (about 720 ml), for soaking

semolina (about 160 grams) • ghee (about 200 grams) • whipped cream (about 120 ml) • milk (about 240 ml) • powdered sugar (about 60 grams) • granulated sugar (about 200 grams) • shredded coconut (about 40 grams) • baking powder • plain yogurt (about 480 grams) • honey • powdered milk • simple syrup (about 720 ml) •

semolina (about 320 grams) • melted ghee (about 200 grams) • sugar (about 200 grams) • shredded coconut (about 40 grams) • plain yogurt (about 240 grams) • baking powder • For the syrup: • sugar (about 400 grams) • water (about 480 ml) • lemon • vanilla • ghee (about 15 grams)

semolina flour (about 160 grams) • all-purpose flour (about 125 grams) • sugar (about 200 grams) • eggs • plain yogurt (about 245 grams) • vegetable oil (about 120 ml) • finely shredded coconut (about 40 grams) • baking powder (about 2 teaspoons or 8 grams) • vanilla (about 2 teaspoons or 8 grams) • water (about 710 ml) • sugar (about 600 grams) • lemon

semolina (about 160 grams) • all-purpose flour (about 125 grams) • shredded coconut (about 80 grams) • sugar (about 200 grams) • baking powder • plain yogurt (about 240 ml) • vegetable oil (about 240 ml) • eggs • baking powder • For the syrup: • sugar (about 400 grams) • water (about 240 ml) •

Sunbulah baklava pastry (or any frozen baklava pastry sheets) • Mixed nuts, finely chopped • Raisins • Shredded coconut • melted butter (about 225 grams) • For the syrup: • sugar (about 400 grams) • water (about 480 ml) • Vanilla extract • lemon juice

phyllo dough • (about 225 grams) shredded kunafa pastry • clarified butter or ghee (about 225 grams) • peanuts (about 140 grams) • shredded coconut (about 80 grams)

phyllo dough (toasted in the oven) • hot milk, sweetened with sugar (1 liter) • mixed nuts, chopped • Raisins and shredded coconut (optional, to taste) • small can of table cream • small carton of whipping cream

Ready-made qatayef dough • Raisins • Shredded coconut • Simple syrup • sugar (about 200 grams) • water (about 360 ml) • lemon juice • Oil for frying • vanilla • Powdered sugar (optional)

phyllo dough • milk (about 950 ml) • sugar (about 100 grams) • raisins (about 35 grams) • shredded coconut (about 20 grams) • unsalted peanuts, shelled (about 35 grams) • clotted cream or heavy cream (about 30 grams)