Coconut

coarse semolina (about 400 grams) • fine semolina (about 250 grams) • sugar (about 200 grams) • coconut milk (about 355 ml) • mastic drops or 2 teaspoons vanilla extract • heaping teaspoons baking powder • water (about 415 ml) • sugar (about 350 grams) • brandy or cognac

shredded coconut (200 grams) • rolled oats (150 grams) • whole wheat flour (150 grams) • coconut oil (100 grams) • coconut sugar (150 grams) • eggs • cottage cheese • vanilla extract • baking powder

Greek yogurt (200 grams) • vegetable oil (150 grams) • coarse semolina (500 grams) • all-purpose flour (220 grams) • sugar (200 grams) • shredded coconut (150 grams) • eggs • baking powder (20 grams) • salt • vanilla sugar or 2 teaspoons vanilla extract • Zest of 1 lemon • sugar (600 grams) •

vegetable oil (240 ml) • sugar (100 grams) • all-purpose flour (60 grams) • shredded coconut (120 grams) • eggs • baking powder (about 2 teaspoons/8 grams) • vanilla extract (about 2 teaspoons) • sugar (400 grams) • water (720 ml)

water (about 480 ml) • short-grain rice (about 200 grams) • salt • oat milk, at room temperature (1 liter) • sugar (about 200 grams) • vanilla extract or seeds from 2 vanilla pods • shredded coconut or 2 tablespoons coconut flour (finely ground coconut powder) (about 40 grams or 16 grams) • margarine, at room temperature • To serve: a little ground cinnamon

egg yolks • egg whites • sugar (about 140 grams) • fine semolina (about 140 grams) • all-purpose flour (about 70 grams) • shredded coconut (about 50 grams) • sugar (about 300 grams) • water (about 300 grams) • lemon, cut in half • Shredded coconut for serving

eggs • white granulated sugar (200 grams) • whole milk (100 ml) • melted butter (80 grams) • vanilla extract • fine semolina (100 grams) • coarse semolina (100 grams) • self-rising flour (150 grams) • shredded coconut (50 grams) • salt • water (400 grams) • white granulated sugar (400 grams) •

olive oil • onion, sliced • chicken breasts (about 1.3 lbs) • flour • spice mix • garlic • lemon juice • coconut milk • ginger powder • cilantro/parsley • curry powder • turmeric •

chicken breast fillet (skinless) • large onion • coconut milk (labeled as coconut sauce) • tomato paste (about 70 grams) • curry powder • Salt, pepper • vegetable bouillon cube • Oil for sautéing

coconut flakes • coarse semolina • sugar • water • lemon zest • vanilla

vegetable oil • sugar • fresh orange juice • Zest from 2 unwaxed lemons or oranges • shredded coconut • all-purpose flour, sifted • lemon-lime soda • baking powder (20 grams)

flour • baking powder • granulated sugar • shredded coconut • salt • orange juice • vegetable oil • lemon-lime soda • powdered sugar

Coca Cola or diet (250 ml) • coconut syrup or maple syrup, or any flavor you like • heavy cream • lemon or lime • Plenty of ice

melted butter • sugar • egg • vanilla extract • can coconut milk (mix well before using) • all-purpose flour (about 155 grams) • salt • baking soda • baking powder • shredded coconut (optional)

ripe bananas (about 3 bananas) • almond milk (150 grams) • honey or maple syrup (80 grams) • coconut sugar (30 grams) • olive oil (5 grams) • vanilla extract or 1 vanilla bean • apple cider vinegar • tahini or peanut butter • all-purpose flour (300 grams) • baking powder (5 grams) • baking soda (5 grams) • ground Ceylon cinnamon •

ripe bananas, mashed with a fork • rolled oats (about 100 grams) • oat flour (about 100 grams) • unsweetened cocoa powder, sifted • baking powder • salt • coconut milk beverage (such as Alpro) (about 450 ml) • maple syrup • shredded coconut (about 35 grams) • dark chocolate, finely chopped (about 50 grams)

phyllo dough (about 1.1 lbs or 500 grams) • fine semolina (about 225 grams) • sugar (about 200 grams) • (Use any sugar you like; I usually use half for even less sweetness) • whole milk (about 1.3 liters) • unsalted butter • medium eggs or 2 large eggs • vanilla extract or 2 packets vanilla sugar • Zest of 1 lemon or 1 large orange (I use lemon in the custard and orange in the syrup) • melted unsalted butter (about 150 grams) for brushing the phyllo • white sugar (about 300 grams; you can use half white and half brown or coconut sugar) • water (about 250 grams) •

quinoa (about 135 grams) • coconut oil • turmeric • water (about 240 ml) • Tomatoes • Cucumbers • hard-boiled eggs • Olives • Feta cheese • small onion • Olive oil • Salt •

sugar (200 grams) • eggs • vanilla extract • baking powder • all-purpose flour (120 grams) • fine semolina (170 grams) • milk (120 ml) • Lemon zest • Shredded coconut for topping • water (600 ml) • sugar (400 grams) • little lemon juice •

rolled oats (about 90 grams) • baking soda • ground cinnamon • salt • dates, pitted (about 12 dates) • coconut oil (about 60 ml) • egg • vanilla extract • chopped walnuts (about 60 grams) • orange blossom water (optional)

ripe bananas • flour (I used gluten-free) (about 150 grams) • drops of vanilla extract, a little coconut oil • Cinnamon and brown sugar

coarse semolina (about 170 grams) • fine semolina (about 340 grams) • baking powder • baking soda • sugar (about 200 grams) • orange juice (about 240 ml) • coconut milk (about 240 ml) • ground mastic (Chios mastiha) mixed with 1 teaspoon sugar • Zest of 1 orange • sunflower oil • sugar (about 500 grams) • water (about 360 ml) •

water (1 liter) • sugar (350 grams) • unsweetened cocoa powder (150 grams) • vanilla extract • chocolate hazelnut spread • medium eggs • self-rising flour (375 grams) • unsalted butter or margarine (200 grams) • vanilla sugar • water (200 ml) • unsweetened cocoa powder (80 grams) • milk chocolate chips •

eggs • sugar (about 200 grams) • all-purpose flour (about 120 grams) • coarse semolina (about 170 grams) • (7 oz/200 grams) plain yogurt • vegetable oil (about 240 ml) • baking powder (about 1 tablespoon/15 grams) • vanilla sugar or 3 teaspoons vanilla extract • Zest of 1 lemon • Shredded coconut, for topping (optional) • sugar (about 800 grams) • water (about 950 ml) •

(16 oz/450 g) phyllo dough (Beirut-style or similar) • –2 1/4 cups (400–500 g) unsalted cow’s butter • –3 cups (400–500 g) walnuts, coarsely chopped (not ground) • –1 1/3 cups (100–200 g) shelled pistachios, crushed • ground cinnamon • ground cloves • coconut sugar • coconut sugar • zero-calorie sugar substitute • water • honey • vanilla extract •

oyster mushrooms (about 500 grams, 1 package) • oil (olive oil or coconut oil) • spice blend (for chicken or meat) • smoked paprika • salt • whole wheat or regular pita breads • Cabbage • Lettuce • Tomato • BBQ sauce • Yogurt sauce • yogurt •

graham crackers (about 225 grams), crushed • unsalted butter (about 113 grams), melted • Nutella (about 20 grams) • cream cheese, at room temperature (about 500 grams) • Nutella (about 200 grams) • sweetened condensed milk (about 140 grams) • Nutella (about 200 grams) • coconut oil or vegetable oil (about 30 ml)

oats (230 grams) ground into flour in a blender • large apple, peeled • eggs • sunflower oil (110 ml) • milk (I use coconut milk - 250 ml) • brown sugar (120 grams) • salt • baking powder • mixed dried fruits • Powdered sugar for dusting

portobello mushrooms • large or 2 small sweet potatoes • cooked red beans (from a can) • oat flour • coconut flour • tahini • apple cider vinegar • finely chopped spinach • Salt and pepper • Onion and garlic powder • Tomato and onion • Bell pepper rings •

oats (about 150 grams) • coconut sugar (about 100 grams) • baking powder • peanut butter with its olive oil (about 100 grams) • dark chocolate chips (about 100 grams) • egg