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Fettuccine with Piccadilly Tomatoes, Porcini Mushrooms, and Sicilian Broccoli

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Fettuccine, Piccadilly porcini e broccoletti siciliani

fresh egg fettuccine (250 g) • Piccadilly tomatoes • porcini mushrooms (100 g) • Sicilian broccoli (broccolini or broccoli rabe) • garlic • chili pepper • Olive oil • Salt • Black pepper • Pecorino Romano cheese • Chopped parsley, to taste

Paola Catalano

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Mango Salad with Tomatoes and Eggs

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Insalata di mango con pomodori e uova

mixed salad greens (about 120 grams) • ripe mango • cherry tomatoes • hard-boiled eggs • Apple cider vinegar • extra virgin olive oil • Iodized salt • Freshly ground black pepper

Saverio Costantini

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Fettuccine Paglia e Fieno with Porcini Mushrooms, Cherry Tomatoes, and Sausage

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Fettuccine Paglia e Fieno con Funghi Porcini, Pomodorini e Salsiccia

Paglia e Fieno egg fettuccine (about 400 grams) • porcini mushrooms (about 1 kg) • fresh Italian sausages • fresh cherry tomatoes (about 50 grams) • small bunch fresh parsley • dry white wine (about 240 ml) • garlic • Extra virgin olive oil, • Black pepper, • Salt,

Fabio Del Buono

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Egg White Frittata Roll with Ricotta, Spinach, and Sun-Dried Tomatoes

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Rotolo di frittata ricotta, spinaci e pomodori secchi

large eggs • large egg whites • grated Parmesan cheese (20 grams) • salt • black pepper • ricotta cheese (100 grams) • cooked spinach, drained and chopped (250 grams) • sun-dried tomatoes • garlic • Extra-virgin olive oil

Una pizza per amica

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Fettuccine with Crab Meat and Cherry Tomatoes

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Fettuccine alla polpa di granchio e pomodorini

fresh egg fettuccine (500 g) • heavy cream (200 ml) • cherry tomatoes • prosecco • shallot • garlic • crab meat (150 g) • Salt, pepper, and olive oil

Viaggiare in cucina

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Tagliatelle Timballo with Peas and Bacon

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Timballo di tagliatelle con piselli e pancetta

egg tagliatelle (about 200 grams) • smoked bacon (about 100 grams) • peas (about 200 grams) • béchamel sauce (about 500 ml) • Grated Parmesan cheese, • Salt • Pepper • Extra virgin olive oil • tomato paste • shallot • Breadcrumbs

Marzia Giustiniani

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How to Make Roux, Lump-Free Béchamel, and Traditional Bolognese Ragù

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Come fare il roux, la besciamella senza grumi e il tradizionale ragù alla bolognese

For the lasagna: • béchamel sauce (about 400 grams) • meat ragù (about 400 grams) • fresh egg pasta (about 500 grams) • grated Parmesan cheese (about 100 grams) • butter (about 30 grams) • For the béchamel sauce: • all-purpose flour (about 80 grams) • butter (about 80 grams) • whole milk powder (about 1 liter) • salt (about 10 grams) • nutmeg •

Tony Mazzanobile

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Baked Gnudi with Tomatoes, Mozzarella, and Ricotta Salata

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Gnudi al forno con pomodori,mozzarella e ricotta salata

spinach • buffalo ricotta cheese • all-purpose flour • eggs • To taste, nutmeg • To taste, black pepper • ricotta salata cheese • canned crushed tomatoes • To taste, fresh mozzarella (preferably buffalo mozzarella) • To taste, ricotta salata cheese

Anna Vella

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Oven-Roasted Vegetable Sauce (Super Easy Dish)

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Sugo di verdure al forno (piatto super prarico)

medium bell peppers • large onions • zucchini • medium eggplants • medium tomatoes • carrots • celery stalk • Oregano, to taste • Salt, to taste • Extra virgin olive oil, to taste • dried egg pasta (about 350 grams)

Francesca

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Gluten-Free, Dairy-Free Savory Protein Pie

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Torta Salata Fit e ProteicaSenza glutine e lattosio

small shallot (about 1.5 oz / 40 grams) • extra virgin olive oil (about 1.7 fl oz / 50 ml) • diced ham (about 1.75 oz / 50 grams) • pork sausage (about 100 grams) • small tomato (about 3.5 oz / 100 grams) • small eggplant (about 2.8 oz / 80 grams) • small zucchini (about 3.5 oz / 100 grams) • pitted olives • corn kernels (about 2.5 oz / 70 grams) • cremini or white mushrooms (about 50 grams) • chicken broth (about 1.7 fl oz / 50 ml) • salt and oregano mix (about 0.14 oz / 4 grams) •

Dolce per Amore

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Oven-Baked Leftover Frittata (Clean-Out-the-Fridge Recipe)

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Frittata al forno svuota frigo, ricetta del riciclo 🌷

potato • zucchini • onion • cherry tomatoes • eggs • grated Parmesan cheese (about 20 grams) • frozen peas (about 20 grams) • Some cauliflower florets • Olive oil, • Salt, to taste • Black pepper, to taste • Fresh mint, to taste

Francesca Simona Naselli

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Egg Fettuccine with Olive and Sun-Dried Tomato Pesto

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Fettuccine all'uovo con pesto di olive e pomodori secchi

egg fettuccine (120 g) • olives (50 g) • sun-dried tomatoes in oil • ricotta cheese • extra virgin olive oil • grated Parmesan cheese

Marzia Giustiniani

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Cacio e Pepe with Sun-Dried Tomatoes in Oil

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Cacio e pepe con pomodori secchi sott'olio

pecorino romano cheese (about 100 grams) • parmesan cheese (about 200 grams) • sun-dried tomatoes in oil • Black pepper and a little pasta cooking water • egg tagliatelle or fettuccine (about 350 grams) • Salt

Laura volse

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Stovetop Zucchini Frittata

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Frittata di zucchine in padella

eggs • small onion

Fiorella Fiorenzoni

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Fresh Couscous with Pesto, Tomatoes, Cheese, and Eggs

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Fresco cous cous al pesto, con pomodori, formaggio e uova

couscous (about 200 grams) • boiling water (400 ml) • Salt, to taste • tomatoes • eggs • balls of mozzarella • feta cheese (50 grams) • Basil pesto, to taste • Extra virgin olive oil, to taste

Cristina De Marchi - https://www.semplicementecri.it

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Spaghetti Frittata

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Frittata di spaghetti

serving of cooked spaghetti with tomatoes and basil (about 3.5 oz or 100 grams) • eggs • Grated Parmesan cheese • pancetta (about 75 grams) • Assorted cheeses you have in the fridge (I used cacio ricotta) • Salt, pepper, and fresh mint

Enza Falco

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Gnudi with Ricotta Cream and Sun-Dried Tomatoes

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Gnudi su crema di ricotta e pomodorini secchi

cooked spinach (150 grams) • goat ricotta cheese (100 grams) • all-purpose flour (100 grams) • egg • grated cheese (20 grams) • goat ricotta cheese (100 grams) • Sun-dried tomatoes,

It's All Around Food - Mariaelena Martuscelli

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Fettuccine Paglia e Fieno with Amatriciana Sauce and Artichoke Hearts

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Fettuccine all' Uovo Paglia e Fieno alla Amatriciana e Cuore di Carciofi

egg fettuccine paglia e fieno (about 480 grams) • pork guanciale (about 200 grams) • artichoke hearts (about 300 grams) • fresh cherry tomatoes (about 50 grams) • grated Pecorino cheese (about 50 grams) • small bunch fresh parsley • dry white wine (about 120 ml) • fresh shallot • dried hot chili pepper • extra virgin olive oil • black pepper • garlic powder •

Fabio Del Buono

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Potato Gnocchi with Fresh Tuna and Cherry Tomatoes

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Gnocchi di patate con tonno fresco e pomodorini

potato gnocchi (500 grams) • fresh tuna steak, one piece (150 grams) • cherry tomatoes (datterini) • Extra virgin olive oil • garlic clove • Salt • brandy • Red pepper flakes (optional) • for the gnocchi • potatoes (1 kg) • all-purpose flour (about 350 grams) • egg •

Marzia Giustiniani

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Homemade Piadina with Hummus and Egg 🌮🌱🍳

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Piadina HOMEMADE con hummus e uovo 🌮🌱🍳

all-purpose flour (about 50 grams) • water (about 125 ml) • extra virgin olive oil • salt • small potato • spray of extra virgin olive oil • Salt, rosemary, paprika • cooked chickpeas (about 240 grams) • Lemon juice • salt • tahini sauce • extra virgin olive oil •

Salvo Germanà

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Super Frittata 👊🏽🍳😋

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Frittata Super 👊🏽🍳😋

egg whites (250 ml) • zucchini • sun-dried tomatoes • cooked chickpeas • olives • Salt, extra virgin olive oil, black pepper • seeds (chia, pumpkin, sunflower, flax)

Salvo Germanà

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Spring Frittata

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Frittata di primavera

eggs • Salt, to taste • grape or cherry tomatoes • cooked asparagus spears • grated Parmesan cheese (about 20 grams) • Parsley, to taste

Aifornelliconme

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Gnocchi with Green Beans, Fresh Tomato, and Cacio-Ricotta

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Gnocchi con fagiolini, pomodoro fresco e cacio-ricotta

yellow-fleshed potatoes (500 grams) • all-purpose flour (about 150 grams) • large egg • nutmeg, optional • green beans (700 grams) • fresh tomatoes (400 grams) • garlic clove • extra virgin olive oil • Salt, to taste • Fresh basil • grated cacio-ricotta cheese (100 grams)

Giovanna Margiotta

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Savory Tart with Red and Yellow Cherry Tomatoes

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Torta salata con pomodorini rossi e gialli

refrigerated pie crust • ricotta cheese (about 200 grams) • red and yellow cherry tomatoes • grated cheese (about 50 grams) • eggs

barbara spanedda

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Caprese Crostata

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Crostata caprese

For the savory crust: • all-purpose flour (about 200 grams) • grated Parmesan cheese (about 50 grams) • cold unsalted butter (about 80 grams) • large egg • For the filling: • pesto • Tomatoes and mozzarella cheese • Oregano, olive oil, salt, and fresh basil

Daniela

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Impromptu Supplì

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Supplì Improvvisati

About 2 cups tomato risotto (about 300 grams) • Cubed low-moisture mozzarella cheese, • egg • Breadcrumbs, • Vegetable oil for frying (preferably high-oleic sunflower oil),

Elodia

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Traditional Neapolitan Lasagna

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Lasagna tradizionale napoletana

'00' flour (about 300 grams) • medium fresh eggs • water (optional) • extra-virgin olive oil • canned San Marzano peeled tomatoes (about 800 grams) • beef tenderloin (about 200 grams) • grated Parmesan cheese, aged 24 months (about 100 grams) • extra-virgin olive oil • garlic clove • fresh basil leaves • Salt and pepper, to taste • ground beef and pork mix (about 200 grams) •

Uova, bacon e fagioli

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Gourmet Caprese Sandwiches with Basil Ice Cream

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Panini caprese gourmet con gelato al basilico

sourdough starter • water • assorted flours • honey • salt • extra virgin olive oil • turmeric • honey • Sunflower seeds, • fresh basil • egg yolks • brown sugar •

Doctor Cooking

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Ricotta Gnocchi with Cherry Tomatoes and Basil

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Gnocchi di ricotta con pomodorini e basilico

whole milk ricotta cheese (250 grams) • large egg • all-purpose flour (100 grams) • grated Parmesan cheese (60 grams) • Salt, to taste • Black pepper, to taste • Semolina flour, • Cherry tomatoes • basil leaves

healthy meals

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Ravioli with Tomato Paste, Filled with Ricotta and Spinach

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Ravioli con concentrato di pomodoro ripieni di ricotta e spinaci

durum wheat semolina flour (about 250 grams) • egg plus enough water to reach 1/3 cup (95 ml) total liquid • tomato paste • For the ravioli filling: • lactose-free ricotta cheese (about 100 grams) • cooked, squeezed, and chopped spinach (about 30 grams) • salt • butter • fresh sage leaves

Bigmama's kitchen

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