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Lamb Chops Milanese
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Cotolette di agnello
A picture of Lamb Chops Milanese.

Lamb Chops Milanese

Cinzina Di Mani In Pasta
Cinzina Di Mani In Pasta @cook_15974132

Easter tradition

Easter tradition

Read more

Lamb Chops Milanese

Cinzina Di Mani In Pasta
Cinzina Di Mani In Pasta @cook_15974132

Easter tradition

Easter tradition

Read more
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Ingredients

30 to 40 minutes
Serves 8 servings
  • 3 1/3 lbslamb chops (about 20 pieces)
  • 5-6eggs
  • Breadcrumbs
  • Salt and pepper, to taste
  • Vegetable oil for frying
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Steps

30 to 40 minutes
  1. 1

    Trim the lamb chops, removing any excess fat.

  2. 2

    Pound the chops with a meat mallet. In a separate bowl, beat the eggs and season with salt and pepper.

  3. 3

    Dip each chop first in the beaten eggs, then coat with breadcrumbs.

    A picture of step 3 of Lamb Chops Milanese.
  4. 4

    Pour vegetable oil into a skillet. When the oil is hot, start frying the lamb chops.

    A picture of step 4 of Lamb Chops Milanese.
  5. 5

    Serve hot with a squeeze of lemon and your choice of side dishes.

    A picture of step 5 of Lamb Chops Milanese.
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Cinzina Di Mani In Pasta
Cinzina Di Mani In Pasta @cook_15974132
Published in the US on August 04, 2025 14:01

Keywords

Lamb Chop Vege Pepper Egg

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