From Marzia Giustiniani 's kitchen in Italy. 
Mixed Salad with Avocado
When it’s hot out, we look for fresh vegetables to cool us down. But who says you can only make these refreshing salads in the summer? Every season is perfect for preparing them—just choose vegetables and fruits that are in season. Today, I’m sharing this mixed salad with avocado.
Mixed Salad with Avocado
When it’s hot out, we look for fresh vegetables to cool us down. But who says you can only make these refreshing salads in the summer? Every season is perfect for preparing them—just choose vegetables and fruits that are in season. Today, I’m sharing this mixed salad with avocado.
Open in Cookpad AppSteps
- 1
To make this fresh mixed salad with avocado, peel the avocado, remove the pit, and cut it into cubes. Place everything in a large bowl.
- 2
Wash and dry the tomatoes, cut them into cubes, and add them to the bowl along with cooked chickpeas, mâche, blanched and cooled asparagus, cubes of semi-soft cheese, and a little grated fresh ginger. Season with salt and extra virgin olive oil, then refrigerate for about 30 minutes to let the flavors blend.
- 3
This is just one of many salads you can make. You can prepare it ahead of time—just add the mâche a few minutes before serving. Instead of ginger, you can grate some lemon zest and add the juice of half a lemon.
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