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Mint pepper

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Busiate with Swordfish, Eggplant, and Mint

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Busiate pesce spada, melanzane e menta

durum wheat busiate pasta • swordfish • eggplant • tomato purée (500 ml) • Extra virgin olive oil, • garlic • dry white wine (about 120 ml) • Salt and pepper • Mint

Malito Daniela

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Lasagna with Artichokes, Speck, and Mint

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Lasagna carciofi speck e mentuccia

egg lasagna noodles 4 Roman-style artichokes 5 1/3 oz speck, cut into strips (150 grams) 3/4 cup béchamel sauce (200 ml) 3 1/2 oz Parmesan cheese (100 grams) Olive oil, salt, and pepper to taste Fresh mint to taste

Paola Catalano

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Egyptian Ta'ameya (Fava Bean Falafel) with Yogurt Sauce and Mint Pesto

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Ta'ameya di fave con salsa allo yogurt e pesto alla menta

dried, peeled fava beans (200 g) • onion • celery stalk • Cumin • Parsley • Cilantro • Chickpea flour, • Salt • Pepper • Chickpea flour • baking soda • Greek yogurt (250 g) •

Francesca Diomede

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Fettuccine with Octopus, Zucchini, and Mint

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Fettuccine Polipo Zucchine e Menta

fettuccine (300 grams) • octopus (1 kg) • medium zucchini • dry white wine (60 ml) • garlic clove • Red pepper flakes, to taste • Fresh mint, to taste • Salt • Extra virgin olive oil

Massimiliano Caratelli

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Turmeric Pizza with Onion and Anchovies & Beet Pizza with Peppers and Sausage

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Pizza alla curcuma con cipolla e alici e Pizza alla barbabietola con peperoni e salsiccia

re-milled semolina flour (about 400 grams) • all-purpose flour (about 100 grams) • active dry yeast (about 6 grams) • turmeric • Ground Sichuan pepper • water (about 350 ml) • salt • extra virgin olive oil • tomato puree (about 350 grams) • bell peppers, assorted colors • Celery heart, to taste • Fresh mint •

Francesca Diomede

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🧆Lentil and Ricotta Meatballs with Mint 🌿

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🧆Polpette di lenticchie e ricotta alla menta 🌿

precooked lentils (well drained) (300 g) • lactose-free ricotta (200 g) • grated Parmesan cheese • chickpea flour • To taste dried fresh mint • To taste sea salt • To taste black pepper • drizzle of olive oil (for finishing) • food processor or immersion blender • large bowl • baking sheet • parchment paper •

La stanza dei sapori

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Vegetarian Grill with Mint Salsa Verde, Enchilada Sauce, and Agua de Pepino

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Grigliata vegetariana con salsa verde alla menta salsa enchilada e Agua de Pepino

polenta (250 grams) • water (1 liter) • oil • Salt • bell peppers • eggplants • zucchini • About 10 fresh mint leaves • fresh parsley • About 10 fresh basil leaves • capers in vinegar • Olive oil, •

Francesca Diomede

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Artichoke and Potato Purée with Onion, Croutons, and Chili Pepper

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Passato di carciofi con patate, cipolla, crostini di pane e peperoncino

large artichoke • fresh green onion

Giovanna Margiotta

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Boiled Fava Beans with Garlic and Mint

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Fave bollite con aglio e menta

fresh, mature fava beans (about 700 grams) • Olive oil, • Fresh mint, • garlic • Salt and pepper

Enza

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Zucchini, Mint, and Lemon Pesto

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Pesto di zucchine, menta e limone

zucchini • onion • almonds (40 grams) • Fresh mint • Lemon zest • Olive oil • Salt • Black pepper • nutritional yeast

cromopappe

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Zucchini Fritters with Egg Whites, Pecorino, Mint, and Basil

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Frittelle di zucchine con albumi pecorino, menta e basilico

zucchini • egg whites • Grated Pecorino and Parmesan cheese • Fresh mint and basil • heaping tablespoon all-purpose flour • Salt and pepper to taste • Vegetable oil for frying

Enza Falco

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Grilled Octopus Sandwich with Stracciatella, Pistachios, and Mint Avocado Cream

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Panino con Polpo piastrato, Stracciatella, Pistacchi di Bronte e Crema di Avocado alla Menta

Octopus: 1 (about 2.2–3.3 lbs / 1–1.5 kg) • Avocado: 1 ripe • Pistachios: 10–15 whole or 1 small bag of chopped pistachios • Stracciatella or Burrata cheese: about 7 oz (200 grams) • Bread: 4 sandwich rolls (such as kaiser or Italian rolls, about 3.5 oz / 95–100 grams each) • Mint leaves: 10–15 • Extra virgin olive oil • Salt • Black pepper

Andrea Zito (Rock-Eat)

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Lentil and Mint Fritters

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Frittelle di lenticchie e menta

dried lentils, soaked and cooked (about 80 grams) • boiled potatoes (about 160 grams) • Fresh mint, to taste • turmeric • extra virgin olive oil • Salt and pepper, to taste

Saverio Costantini

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Zucchini, Almond, and Mint Pesto

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Pesto di zucchine, mandorle e menta

zucchini (about 300 grams, remove the inner seeded part) • almonds (about 100 grams) • heaping tablespoons grated Parmesan or Grana Padano cheese • extra virgin olive oil • fresh mint leaves • fresh basil leaf • Salt and pepper, to taste

Elodia

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Lemon Carbonara with Guanciale and Mint

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Carbonara al limone con guanciale e menta

linguine (160 g) • egg yolks • organic lemon, zest and juice • Pecorino Romano, grated (60 g) • Grana Padano, grated (40 g) • –2 1/8 oz guanciale (about 50–60 g) • Chopped fresh parsley • Chopped fresh mint • Salt • Black pepper

Francesca Diomede

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Pesto with Zucchini Blossoms and Mint

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Pesto ai fiori di zucca e menta

zucchini blossoms, stems and pistils removed, washed and dried • Parmesan cheese • extra virgin olive oil • (about 1/4 cup) pine nuts • fresh mint leaves • White pepper, to taste • salt

Carla La Contessina

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Savory Tart with Purslane and Mint

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Torta salata con portulaca e menta

ricotta (about 200 grams) • eggs • Greek yogurt (about 100 grams) • cooked purslane (about 350 grams) • mint leaves • salt • pepper • extra virgin olive oil • roll gluten-free puff pastry • gluten-free breadcrumbs

Maria Cerulli

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Grilled Calamari with Mint Zucchini

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Calamari piastrati con Zucchine alla menta

cleaned calamari (preferably fresh, otherwise thawed) • large zucchini • butter • mint leaves • Salt and pepper to taste • basil leaves • Lemon juice to taste • Aromatic coarse salt (balsamic vinegar or lemon) to taste • Balsamic glaze for garnish

Elodia

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Bruschetta with Smoked Salmon, Ricotta, and Mint Pesto

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Bruschette con salmone affumicato ricotta e pesto alla menta

Smoked salmon • a container of ricotta • Extra virgin olive oil, • Ground black pepper • Sandwich bread • Mint pesto • Salt

Francesca Diomede

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Paccheri with Zucchini Cream, Calamari, and Fried Eggplant

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Paccheri con crema di zucchine, calamari e melanzane fritte

paccheri pasta • calamari (amount depends on size; they shrink by about 50%) • round purple eggplant • To taste, Taggiasca olives • To taste, peanut oil • To taste, extra virgin olive oil • Piccadilly tomatoes • To taste, fresh oregano, rosemary, and thyme • To taste, vodka • For the zucchini cream: • zucchini • garlic clove •

Tony Mazzanobile

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Red Mullet with Green Apple, Celery, Taggiasca Olives, and Toasted Sliced Almonds

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Triglia con mela verde, sedano e olive taggiasche e lamelle di mandorle tostate

red mullets • Granny Smith apples • green celery • green chili pepper • To taste fresh herbs (thyme, basil, fresh oregano) • To taste extra virgin olive oil • To taste black pepper • To taste toasted sliced almonds • lemon • To taste Taggiasca olives • mint leaf • To taste chives •

Tony Mazzanobile

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Baked Frittata with Zucchini, Onions, and American Cheese Slices

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Frittata al forno con zucchine, cipolle e sottilette

eggs • zucchini • onion • heavy cream (150 ml) • American cheese • Olive oil, • dried mint • grated Parmesan cheese (50 grams) • Salt, • Pepper,

Piero Giardina

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Lasagna with Artichokes and Ground Beef

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Lasagna con carciofi e macinato

ready-to-bake lasagna noodles • béchamel sauce (400 ml) • Parmesan cheese (100 g) • Olive oil • Salt • Black pepper • Fresh mint (or mentuccia) • globe artichokes • lemon • ground beef (500 g) • smoked bacon (80-90 g) • dry white wine (about 120 ml) •

Paola Catalano

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Eggplant Ravioli with Swordfish Sauce

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Ravioli di melanzane con sugo di pesce spada

all-purpose flour (about 600 grams) • medium eggs • extra-virgin olive oil • salt • eggplants • yellow onion • extra-virgin olive oil, • cream cheese (about 100 grams) • salt, • pepper, • mint leaves • swordfish (about 600 grams) •

simo_sweetdays

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Steamed Potato, Celery, and Carrot Salad

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Insalata di patate sedano e carote cotte a vapore

medium potatoes • carrots • celery stalks • cherry tomatoes • cucumber or 1 cucumber • garlic clove • Fresh mint • Dried oregano and rosemary • Olive oil, salt, and pepper to taste

Mary's_cooking

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Zucchini Noodles with Burrata and Caramelized Tomatoes

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Spaghetti di zucchina con mozzarella e pomodori caramellati

medium green zucchini • cherry tomatoes (about 200 grams) • medium burrata cheese • Extra virgin olive oil • Salt, pepper, vinegar • sugar • Oregano, fresh mint

Nico Acquaviva

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Apulian Potato Panzerotti (Fried and Baked)

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Panzerotti di patate pugliesiFritti e cotti in forno

large potatoes • grated pecorino cheese (about 130 grams) • eggs • all-purpose flour (about 75 grams) • Black pepper, to taste • Fresh mint • Salt • Extra virgin olive oil • Breadcrumbs, • Vegetable oil for frying • Variation • Baking at 375°F (190°C) •

Paola Catalano

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Oven-Baked Leftover Frittata (Clean-Out-the-Fridge Recipe)

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Frittata al forno svuota frigo, ricetta del riciclo 🌷

potato • zucchini • onion • cherry tomatoes • eggs • grated Parmesan cheese (about 20 grams) • frozen peas (about 20 grams) • Some cauliflower florets • Olive oil, • Salt, to taste • Black pepper, to taste • Fresh mint, to taste

Francesca Simona Naselli

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Gourmet Sandwich That's a Feast for the Eyes

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Panino gourmet da mangiare anche con gli occhi 👀

large puccia roll • stracciatella cheese (about 100 grams) • fresh tuna (about 100 grams) • small eggplant • Pine nuts • Extra virgin olive oil • Lemon • Salt and pepper • Fresh mint

Elisabetta Radicchio

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Herb-Crusted Pork Loin Cutlets

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Cotolette di lonza di suino aromatizzate

thin-sliced pork loin cutlets (about 800 grams) • large eggs, beaten • grated cheese (about 100 grams) • fresh breadcrumbs (about 200 grams) • Salt, black pepper, roast seasoning blend, sweet paprika • Chopped mint and garlic powder

Mariagrazia Farinella 👩‍🍳

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