Mint pepper

Boneless, skinless chicken breasts, Salt, Black pepper, Bell pepper, Lemon, whole head of garlic, Potatoes, Plain yogurt, Mint, Chopped onion

Octopus: 1 (about 2.2–3.3 lbs / 1–1.5 kg), Avocado: 1 ripe, Pistachios: 10–15 whole or 1 small bag of chopped pistachios, Stracciatella or Burrata cheese: about 7 oz (200 grams), Bread: 4 sandwich rolls (such as kaiser or Italian rolls, about 3.5 oz / 95–100 grams each), Mint leaves: 10–15, Extra virgin olive oil, Salt, Black pepper

hake fillets, medium Yukon Gold potatoes, shallot, finely chopped, garlic, minced, large egg, parsley, freshly chopped, dill, freshly chopped, lemon, zested, smoked paprika, Dijon mustard, vegetable oil, salt

medium potatoes, garlic cloves, tomato paste, Black pepper, Paprika, Hot chili powder (optional), Cumin, Salt, pennyroyal mint (or substitute with regular mint if unavailable), generous drizzle of oil

dried lentils, soaked and cooked (about 80 grams), boiled potatoes (about 160 grams), Fresh mint, to taste, turmeric, extra virgin olive oil, Salt and pepper, to taste

linguine (160 g), egg yolks, organic lemon, zest and juice, Pecorino Romano, grated (60 g), Grana Padano, grated (40 g), –2 1/8 oz guanciale (about 50–60 g), Chopped fresh parsley, Chopped fresh mint, Salt, Black pepper

green bell peppers, large tomato or 2 small ones, garlic, olive oil, Olives, dried or fresh mint

chicken thighs, smoked paprika, lemon juice (about 100 g), minced garlic, nutmeg, sea salt, black pepper, olive oil, parsley leaves (about 10 g), rosemary (about 10 g), mint leaves (about 50 g)

cleaned calamari (preferably fresh, otherwise thawed), large zucchini, butter, mint leaves, Salt and pepper to taste, basil leaves, Lemon juice to taste, Aromatic coarse salt (balsamic vinegar or lemon) to taste, Balsamic glaze for garnish

ground lamb, lean ground beef, freshly chopped mint, panko, unsalted butter, flaked seasalt, white pepper, tomato juice, quartered potatoes, quartered onions, chopped celery stalks, carrots, chunked

onion, fat cloves garlic, chickpeas, canned whole tomatoes, piment, dried moroccan mint (not peppermint), paprika powder, chili powder, sugar, Black pepper to taste, Some fresh mint optional, medium aubergine 500 gr

large ripe tomatoes, cut into fairly small pieces, raw or cooked corn kernels (from 4 ears) or frozen kernels, thawed or cooked. I prefer cooked kernels, feta cheese, crumbled (about 1 cup), chopped fresh mint leaves, extra-virgin olive oil, Salt and freshly ground black pepper

fresh mint leaves, cooked quinoa, small riped yellow mango, red bell pepper, extra virgin olive oil, balsamic vinegar, Salt and pepper to taste

olive oil, carrots (about 4-5 medium carrots), peeled and chopped, sweet mini red and orange peppers or 4 medium red bell peppers, diced into medium chunks, yellow onion, peeled and diced into medium chunks (about 1 medium onion), celery, sliced, garlic, peeled and minced, Fresh thyme leaves only, kosher salt, more to taste, freshly ground black pepper, more or less to taste, ground cumin, sweet paprika, more to taste, optional, fresh mint

small eggplants, 1 pound each, sweet peppers, all purpose flour, sweet paprika powder, fresh chopped mint leaves, cumin, red pepper seeds, fresh farm eggs, parmesan cheese, lemongrass flavored olive oil, fresh farm egg, basmati rice

lamb chops, 1” thick, 2 pounds, purple eggplant rounds, unpeeled, 1” thick, cut same size as lamb chops, chopped fresh mint, Crushed garlic, Cracked green pepper corns, cracked coarse seasalt, 4 pinches per salad, extra virgin olive oil, lemon juice, white wine, wedges fresh lemon, tessaloniki ripe tomatoes, mild white onion, sevillano brined olives

pork roast, centre-cut and bone-in, Dijon mustard, Madras curry powder, smoked paprika, fresh mint (about 1/2 to 2/3 cup of loose leaves), minced garlic, minced sweet or red onion, Juice of 1/2 lemon, dried oregano, red pepper flakes, red wine vinegar, Worcestershire sauce