Mint pepper

hake fillets • medium Yukon Gold potatoes • shallot, finely chopped • garlic, minced • large egg • parsley, freshly chopped • dill, freshly chopped • lemon, zested • smoked paprika • Dijon mustard • vegetable oil • salt •

scent leaves or basil with a few mint leaves • garlic • fresh nuts 🥜 or pine • ube if you don’t have ube where u live use 3 artichoke hearts • salt of choice I use pink • red pepper • vinegar • water • oil of choice

dried couscous • water • chopped mixed fresh herbs mint, parsley and chives - or your Favourites • lemon juiced • olive oil or Salted Butter • Salt and pepper to Taste • Froozen Peas - Options

ground lamb • lean ground beef • freshly chopped mint • panko • unsalted butter • flaked seasalt • white pepper • tomato juice • quartered potatoes • quartered onions • chopped celery stalks • carrots, chunked •

onion • fat cloves garlic • chickpeas • canned whole tomatoes • piment • dried moroccan mint (not peppermint) • paprika powder • chili powder • sugar • Black pepper to taste • Some fresh mint optional • medium aubergine 500 gr •

large ripe tomatoes, cut into fairly small pieces • raw or cooked corn kernels (from 4 ears) or frozen kernels, thawed or cooked. I prefer cooked kernels • feta cheese, crumbled (about 1 cup) • chopped fresh mint leaves • extra-virgin olive oil • Salt and freshly ground black pepper

fresh mint leaves • cooked quinoa • small riped yellow mango • red bell pepper • extra virgin olive oil • balsamic vinegar • Salt and pepper to taste

Basmati Rice soaked for 30 minutes • ripe red bell pepper • medium Onion cut in quarters • Serrano Peppers or 1 Habernero pepper • Medium Tomato • Vegetable Oil • Cilantro and Mint Chutney • ts black pepper powder • Garlic Cloves • ts cumin seeds

ground beef or chicken • small onion, finely chopped, squeezed dry • ginger-garlic paste • green chilies, finely chopped • fresh coriander, chopped • fresh mint, chopped • cumin powder • coriander powder • garam masala • chilli powder • black pepper • salt •

Eggs • cream cheese or (2 tbspMayonnaise) • Salt • Black pepper • (sliced, for garnish) Cucumber • (for garnish) Fresh mint leaves

burrata (I used Bel Gioioso) • big handful of grape tomatoes (organic preferably) • good quality olive oil • white wine vinegar • drizzle of balsamic glaze (I used Trader Joe’s) • organic fresh spearmint • salt & pepper

red onion, sliced very thinly (about 2 cups) • ground sumac • Kosher salt • sugar • fresh lemon juice (about 1 juicy lemon) • super-firm tofu • soy sauce or tamari • Black pepper • cornstarch • extra-virgin olive oil, divided • shawarma spice blend (see Tip for homemade blend) • tahini, well-stirred •

small eggplants, 1 pound each • sweet peppers • all purpose flour • sweet paprika powder • fresh chopped mint leaves • cumin • red pepper seeds • fresh farm eggs • parmesan cheese • lemongrass flavored olive oil • fresh farm egg • basmati rice •

chicken breasts • rice • onion • oil • tomato paste • salt • paprika • black pepper • water • rice paper • tomato paste • dried mint •

chicken breasts • rice • onion • oil • tomato paste • salt • paprika • black pepper • water • rice paper • tomato paste • dried mint •

chicken, boneless, cubes • salt • turmeric • chilli powder • cumin powder • coriander powder • pepper powder • tandoori tikka masala, divided • ginger-garlic paste, divided • corn starch/flour • egg white • yogurt •

Optional: small (½-inch) diced stale bread, buns or pita (about 3 to 4 ounces) • olive oil, plus more for drizzling • Kosher salt and black pepper • romaine hearts • can chickpeas, rinsed • dry chickpeas, cooked • large English cucumber, halved lengthwise, seeded and diced • pitted olives, roughly chopped (about 3 ounces) • scallions, thinly sliced • red wine vinegar • drained capers, roughly chopped • shallot, minced •

chicken quarters, skinless • garlic • green chilies • ginger • cumin seeds • olive oil • cilantro • mint • yogurt • lemon juice • salt • pepper powder •

chicken, pieces, bone-in, skinless • rice, washed, soaked 30 minutes, drained • ghee/oil • bay leaf • black cardamoms • green cardamoms • cumin seeds • cinnamon • blade mace • pepper corms • cloves • yogurt •

eggs, boiled • oil • cucumber slices, thick • carrot, thin rounds • mayonnaise • mustard • cilantro, chopped • To taste, salt • mint sprigs • To taste, pepper powder

tomatoes • salad onion • a steamed beetroot • asparagus • fresh mint • fresh basil • capers • to taste salt and pepper • Olive oil

Sirloin steak (400g) • Green beans • Large green chili • (roughly chopped) Fresh mint • (roughly chopped) Fresh coriander • (halved) Cherry tomatoes • medium (cut into matchsticks) Carrot • Vegetable oil • (roughly chopped) Salted peanuts • Salt • Black pepper

olive oil • vinegar • dried oregano • To taste, salt • To taste pepper powder • lemon zest • lemon juice • mint, chiffonade • cilantro, chopped • potatoes, boiled, peeled • rotisserie chicken, shredded • cucumber, deseeded, chopped •

whole milk Greek yogurt • basil • cilantro (you could substitute parsley) • mixed soft leafy herbs (you could use dill, mint, tarragon and/or cilantro) I used chives, and oregano. But if I had fresh dill I would have added it • scallion (or, add 1/2 Tsp dried onion powder • chopped chives • lime (cut in half and juiced) • extra-virgin olive oil • capers (I used anchovies instead) • Worcestershire sauce • garlic cloves • sea salt •

lamb chops, 1” thick, 2 pounds • purple eggplant rounds, unpeeled, 1” thick, cut same size as lamb chops • chopped fresh mint • Crushed garlic • Cracked green pepper corns, cracked coarse seasalt, 4 pinches per salad • extra virgin olive oil • lemon juice • white wine • wedges fresh lemon • tessaloniki ripe tomatoes • mild white onion • sevillano brined olives •

fresh snails (cleaned) • garlic • salt • black pepper • cumin • anise seeds • thyme • bay leaf • mint leaves • water

pork roast, centre-cut and bone-in • Dijon mustard • Madras curry powder • smoked paprika • fresh mint (about 1/2 to 2/3 cup of loose leaves) • minced garlic • minced sweet or red onion • Juice of 1/2 lemon • dried oregano • red pepper flakes • red wine vinegar • Worcestershire sauce

For the Dough: • AP flour • sea salt • egg, beaten • water • extra virgin olive oil • For the Garlic Yogurt: • x 16 ounce pot plain whole milk yogurt (thick - See my Greek yogurt Recipe) • garlic cloves, minced • sea salt, to taste • For the Filling: • ounces lean ground beef (can Lamb but I use lamb for other dishes for Dinner Party) •

Large Handfull of Cherry Tomatoes - Or your favourite • Sml Bunch Mint • Large Bunch Sweet Basil • Large Bunch Cariander • Red Onion - Diced • Olive Oil • Balisamic Vinegar • Fresh Lemon Juice • Salt and Black Pepper - or to taste !