Authentic home cooking from Italy, with US measurements. 
Gourmet Sandwich That's a Feast for the Eyes
A fresh and tasty idea for hot days, so you don't have to give up on flavor.
Gourmet Sandwich That's a Feast for the Eyes
A fresh and tasty idea for hot days, so you don't have to give up on flavor.
Open in Cookpad AppSteps
- 1
Season the tuna tartare with olive oil, lemon, and pepper.
- 2
Toast the pine nuts in a skillet and set aside.
- 3
Cut the eggplant (with skin) into small cubes and sauté in plenty of extra virgin olive oil. Add salt.
- 4
Toast the bread on both sides with a drizzle of olive oil to enhance the flavor.
- 5
Assemble the sandwich in this order: stracciatella cheese, tuna, eggplant, pine nuts, and mint leaves.
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