Peel

fusilli (about 3/4 cup or 75 g) • Peels from 2 eggplants • garlic • a handful of cherry tomatoes • Extra virgin olive oil • Salt • Black pepper • Red pepper flakes • Fresh thyme

organic ripe banana peels • water • potato starch • hamburger bun • to taste paprika • to taste hot chili powder • to taste cumin • to taste anise seeds • to taste mustard seeds • to taste oregano • soy sauce • apple cider vinegar •

large eggs • plus 1 tablespoon sugar (90 grams) • plus 1 tablespoon all-purpose flour (100 grams) • cold heavy cream (220 ml) • instant coffee powder (6 grams) • cold mascarpone cheese (250 grams) • powdered sugar (60 grams) • brewed coffee (350 ml) • rum liqueur • powdered sugar • heavy cream (120 ml; you can use sweetened non-dairy whipped topping if preferred) • powdered sugar •

linguine rigate (about 400 grams) made from durum wheat semolina • swordfish steaks, about 1/2 inch thick (1.5 cm) • striped eggplants • yellow grape tomatoes (about 500 grams) • Extra-virgin olive oil, • Fresh parsley, • Black pepper, • Fresh rosemary, • garlic cloves • Crushed red pepper flakes, • Peanut oil for frying,

pre-cooked octopus (about 300 grams) • small red onion (such as Tropea) • red wine (about 60 ml) • tomato purée (about 250 ml) • medium eggplant • Water, • Salt, • fresh hot chili pepper (optional)

bronze-cut linguine • zucchini • About 20 small, tender calamari (they should be just barely seared) • shallot • potato • garlic • Black pepper, to taste • Extra virgin olive oil, to taste • Fresh oregano leaves, to taste

Lasagna noodles, • all-purpose flour (about 50 grams) • unsalted butter (about 50 grams) • milk (about 500 ml) • bay leaf • Nutmeg, salt, and pepper, to taste • medium eggplants • shelled walnuts (about 100 grams) • grated Parmesan cheese (about 100 grams) • Olive oil, • Salt and pepper, to taste • Sliced speck, •

precooked red beet (100 g) • egg • all-purpose flour (about 60 g or 3 heaping tablespoons) • whole grain oat flour (about 60 g or 3 heaping tablespoons) • unsweetened cocoa powder (about 20 g or 1 heaping tablespoon) • granulated sugar (about 20 g or 2 heaping tablespoons) • sunflower oil (13.5 ml) • milk, at room temperature (20–40 ml) • baking soda • baking powder (for cakes) • ground cinnamon • aluminum baking pan, 9 x 6 inches (22 x 15 cm) •

zucchini blossoms • potatoes

whole milk (250 ml) • egg yolks • sugar (80 grams) • all-purpose flour (20 grams) • Zest of 1 orange • cinnamon stick • white chocolate (50 grams) • Chopped Bronte pistachios, to taste • thin slices of pineapple (about 1/8 inch or 2-3 mm thick) • Powdered sugar and spices,

Béchamel sauce: 3 1/2 tablespoons butter (50 grams) • all-purpose flour (50 grams)

headless shrimp (about 800 grams) • small mangos or 1 large mango • arugula • Fresh or jarred chili pepper, to taste • extra virgin olive oil • Juice of 1/4 lemon • garlic clove (optional) • bay leaves • vinegar • Pink salt, to taste

lasagna noodles (250 g) • large potatoes • onion • extra virgin olive oil • Tuscan kale (cavolo nero) • Salt, to taste • butter • Milk, • fresh ricotta cheese (250 g) • eggs • Italian sausages • grated Parmesan cheese (60 g) •

zucchini • small potato • shallot • squid (amount depends on size) • Fresh herbs to taste (rosemary, thyme) • garlic clove • Extra-virgin olive oil, • Black pepper, • red chili pepper • Cognac, • Fresh parsley,

egg lasagna noodles • medium butternut squash • white onion • Italian sausages • grated Parmesan cheese (about 100 grams) • shredded mozzarella cheese (about 400 grams) • Salt, pepper, extra-virgin olive oil, to taste

eggs • sugar (160 grams) • mascarpone cheese (250 grams) • gluten-free cake flour blend (160 grams) • potato starch (40 grams) • unsweetened shredded coconut (50 grams) • baking powder (about 2 1/2 teaspoons) • diced mango pulp (250 grams, about 1/2 large mango) • lime • rum (30 ml) • salt

ossobuco (about 10 1/2 oz or 300 grams; see profile for cooking instructions) • Jerusalem artichokes (about 10 1/2 oz or 300 grams) • large leeks • Olive oil, • Black pepper,

busiate pasta (about 400 g) • Piccadilly tomatoes (about 350 g) • Argentine shrimp (about 350 g) • Garlic • Salt • Black pepper • crushed pistachios (about 100 g)

FOR THE TROUT: • large trout (about 1 3/4 lbs or 800 grams) • prosciutto (or speck, lardo, or pancetta) • Salt, pepper, wild thyme (or other herbs you like), garlic powder (or fresh minced garlic) • Rosemary and sage • FOR THE BAKED EGGPLANT: • eggplants (any kind), or you can use zucchini, fennel, or bell peppers • Salt, pepper, and paprika (optional) • Grated Parmesan cheese (or any hard aged cheese you can grate or shave into small pieces) • for the cabbage slaw • green or red cabbage (or substitute with iceberg lettuce, napa cabbage, or other crisp lettuce) • apple (we used a yellow apple, but any sweet, firm apple works) •

paccheri pasta • calamari (amount depends on size; they shrink by about 50%) • round purple eggplant • To taste, Taggiasca olives • To taste, peanut oil • To taste, extra virgin olive oil • Piccadilly tomatoes • To taste, fresh oregano, rosemary, and thyme • To taste, vodka • For the zucchini cream: • zucchini • garlic clove •

large shrimp, peeled • lemon juice • extra-virgin olive oil • Salt, to taste • arugula (about 50 grams) • avocado • aioli sauce • rustic bread • pink peppercorns

all-purpose flour (about 117 grams) • cornmeal (about 117 grams) • oat flour (about 66 grams) • (about 5 oz/150 grams) plain whole-milk yogurt • oil (about 100 ml) • Zest of 1 lemon • medium eggs or 3 large eggs • baking powder (about 2 1/2 teaspoons or 16 grams) • salt • kiwis

squid ink durum wheat spaghetti • green asparagus • medium langoustines • small potato • shallot • Chives, to taste • Fish stock, • Extra virgin olive oil, • Black pepper, to taste • Fresh oregano, to taste • Rum, to taste

sliced chicken breast (500 g) • eggs • Breadcrumbs • Green tea • turmeric • Black pepper • Vegetable oil (for frying) • potatoes (450 g) • Sage • Extra virgin olive oil • Salt • mustard •

Pink Lady apple • dark chocolate (about 100 grams) • sugar • Optional: lemon and orange zest

short pasta (320 grams) • zucchini (200 grams) • smoked salmon (200 grams) • sweet peppers • fresh basil leaves (use as much as you like) • Juice of 2 lemons • Extra-virgin olive oil • salt • Ground black pepper

all-purpose flour (about 350 grams) • salt • eggs • Water as needed to soften (about 1 tablespoon or 15 ml) • squid ink (about 8 grams) • Extra virgin olive oil • Water • White wine • Salt, to taste • Black pepper, to taste • Red pepper flakes, to taste • Fresh parsley, to taste •

all-purpose flour (about 300 grams) • large egg • egg yolks • granulated sugar (about 100 grams) • baking powder • unsalted butter, softened (about 135 grams) • vanilla extract • salt • dark chocolate chips (about 100 grams) • Williams pears • powdered sugar (about 100 grams) • whole milk ricotta cheese (about 500 grams) •

fennel bulb • grapefruit segments • Fresh spinach, as desired • smoked salmon (80 grams)

oat flour (about 280 grams) • milk (about 125 ml) • vegetable oil (about 100 ml) • packed brown sugar (about 100 grams) • eggs • medium/large Golden apples • baking powder (about 10 grams) • ground cinnamon • salt • natural powdered vanilla (not artificial vanilla, about 1 teaspoon) • Powdered sugar (optional)