Slice vegetables

red mullets • Granny Smith apples • green celery • green chili pepper • To taste fresh herbs (thyme, basil, fresh oregano) • To taste extra virgin olive oil • To taste black pepper • To taste toasted sliced almonds • lemon • To taste Taggiasca olives • mint leaf • To taste chives •

eggs • zucchini • onion • heavy cream (150 ml) • American cheese • Olive oil, • dried mint • grated Parmesan cheese (50 grams) • Salt, • Pepper,

very thinly sliced veal (about 400 grams) • block of Parmesan cheese (about 200 grams) • arugula • lemons • white vinegar • Extra virgin olive oil, • Salt,

peas (about 80 grams) • mushrooms, sliced (about 50 grams) • small fresh green onion • Italian sausage link • heavy cream • Salt and olive oil,

thick slices of beef (top round or similar) • can peeled tomatoes (about 700 grams) • onion • garlic • Chopped fresh parsley, to taste • Grated Parmesan cheese, to taste • Salt, to taste • Extra-virgin olive oil, to taste

pumpkin (4 slices) (about 300 grams) • rice flour • chopped rosemary • nutmeg • egg • Salt, to taste • Extra virgin olive oil,

short pasta, like farfalle (about 400 grams) • frozen peas (about 300 grams) • thick-sliced cooked ham, diced (about 200 grams) • heavy cream (about 200 ml) • Extra-virgin olive oil, • Salt, to taste • Black pepper, to taste

thin slices pork loin • long eggplant • cooked ham (about 100 grams) • sliced provolone cheese (about 100 grams) • Olive oil, breadcrumbs, and salt,

monkfish (about 2.2 lbs or 1 kg) • thin slices of bacon (about 6 oz or 180 grams) • celery • chestnut honey • Extra-virgin olive oil, • Hawaiian red clay salt, to taste • Sichuan pepper, to taste

Carnaroli rice (320 grams) • pumpkin (peeled and cubed, 400 grams) • cremini mushrooms (sliced, 400 grams) • Taleggio cheese (200 grams) • onion • unsalted butter (40 grams) • White wine, • Grated Parmesan cheese, extra-virgin olive oil, and salt,

Roma rice (about 180 grams) • vegetable broth (about 500 ml) • butternut squash, diced small (about 250 grams) • Sweet paprika, to taste • white wine (about 80 ml) • shallot • Salt, to taste • extra virgin olive oil • For the Taleggio cream • Taleggio cheese, cut into pieces (about 150 grams) • milk (about 250 ml) • Nutmeg, to taste •

boneless, skinless chicken breast cutlets • sliced almonds (about 50 grams) • Olive oil • Salt • grated ginger • soy sauce • onion • carrots

whole eggs + 1/4 cup egg whites (about 50 grams) • Turmeric and black pepper, to taste

thin slices pork loin • cooked ham and provolone cheese, each cut in half • Flour, salt, olive oil, and mixed diced vegetables for sautéing (as needed) • peas (about 400 grams)

scallops • very thin slices butternut squash • red cabbage (about 30 grams) • parsley • salt • olive oil • Freshly ground black pepper, to taste

fresh, very ripe tomatoes (about 700 grams) • yellow onion • celery stalk • extra-virgin olive oil • large bunch fresh basil • thick slices day-old bread • Vegetable broth, • Salt, to taste • Freshly ground black pepper, to taste • fresh basil leaves, for garnish

lasagna noodles (I cut them in half) (200 grams) • milk (about 1/2 liter) • all-purpose flour (45 grams) • zucchini, thinly sliced with a mandoline • mozzarella balls • Grated Parmesan cheese, to taste

chicken breast slices or calculate one slice per person • red bell pepper • medium zucchini • Breadcrumbs, • Salt, • Extra virgin olive oil,

arugula (about 100 grams) • apple cider vinegar (about 12 grams) • creamy mustard (about 5 grams) • sunflower oil (about 80 grams) • water (about 10 grams) • salt • cooked red beets, sliced (about 300 grams) • extra virgin olive oil (about 30 grams) • apple cider vinegar (about 45 grams) • soy sauce (about 15 grams) • whole grain mustard

green asparagus (one standard package) • finely chopped onion or 1 shallot, finely chopped • (about 100 grams) diced pancetta or, even better, sliced guanciale • thick or square spaghetti • very fresh egg yolks • grated Parmesan or Pecorino cheese • Salt and extra-virgin olive oil,

fresh lasagna noodles • unsweetened oat milk (about 1/2 liter)

seeded ciabatta roll • Salame Felino (about 80 grams), thinly sliced • anchovy fillets in oil • small bunch arugula • Extra-virgin olive oil, to taste • Freshly ground black pepper, to taste

very thinly sliced eye of round beef (about 200 grams) • baby spinach pesto (about 200 ml) (https://cookpad.wasmer.app/it/r/17121596) • Extra virgin olive oil • Chili pepper jam

all-purpose flour (100 grams) • bread flour (200 grams) • dried sourdough starter (20 grams) • extra-virgin olive oil • honey • salt (12 grams) • water, plus more as needed (185 ml; start with 2/3 cup/150 ml and add more if needed) • potatoes for the dough, cooked and mashed (160 grams) • potatoes for topping, cooked and sliced (200 grams) • Cherry tomatoes, • Coarse salt and dried oregano,

bread or a piece of focaccia • Thinly sliced marinated salmon, • very fresh asparagus tips (about 50 grams) • shelled pistachios (about 20 grams) • heaping tablespoon nonfat Greek yogurt • black pepper • drizzle of extra virgin olive oil • Fresh mint leaves (optional)

fresh calamari, sliced into rings by the fishmonger • large potatoes • peas, I used frozen • For dressing, • extra virgin olive oil • lemon, zest and juice • fresh chopped parsley • Salt to taste

chicken breast slices, not too thick • yellow bell pepper • an onion • dry white wine • egg • Flour, • salt • pepper • Oil,

(300 grams), 3 chicken cutlets • cooked ham, 3 slices

Lasagna noodles, • all-purpose flour (about 50 grams) • unsalted butter (about 50 grams) • milk (about 500 ml) • bay leaf • Nutmeg, salt, and pepper, to taste • medium eggplants • shelled walnuts (about 100 grams) • grated Parmesan cheese (about 100 grams) • Olive oil, • Salt and pepper, to taste • Sliced speck, •

pasta sheets for lasagna (about 450 grams) • sliced white part of leek (about 80 grams) • medium zucchini (about 1 1/2 lbs or 700 grams) • smoked salmon (about 400 grams) • béchamel sauce (about 1 liter) • Chives, to taste • low-moisture mozzarella cheese, diced (about 400 grams) • lemon (zest only) • Extra virgin olive oil, • Grated cheese, to taste (such as Parmesan)