Slice vegetables

About 1 handful frozen seafood mix • napa cabbage • carrot • onion • shiitake mushrooms • sliced pork belly • water • soy sauce • mirin • sake • chicken bouillon powder • oyster sauce •

About 2 12 x 5 inches lotus root • About 12 burdock root • About 6 taro roots • shiitake mushrooms • konnyaku • Sesame oil • dashi stock • sugar • mirin • sake • soy sauce • soy sauce

thinly sliced beef chuck • yellow bell pepper • red bell pepper • onion • sukiyaki sauce • salt

As much as you like thinly sliced pork or beef for shabushabu • cabbage • carrot • shiitake mushrooms • green onions • white dashi • water • sake • Your choice ponzu sauce sesame sauce condiments

fresh ramen noodles • included soup base • beaten egg • milk • About 3 12 ounces thinly sliced beef chuck • green bell peppers • onion • fresh shiitake mushrooms • grated ginger • toasted sesame oil • oyster sauce • chili bean paste •

thinly sliced pork • scant 1 teaspoon flour • Plenty of water • –2 tablespoons sake • As needed your choice of vegetables • As needed your favorite dressing or sauce

sandwich bread • cucumber • Margarine or butter • Mayonnaise • or more whole grain mustard

onion • thin slices kabocha squash • tempura batter mix • water • dashi broth • soy sauce • mirin • sugar • Nori as desired • Cooked brown rice as desired • Shichimi togarashi a pinch

fresh ramen noodles • thinly sliced pork for shabushabu • About 3 leaves lettuce • About 18 head broccoli • About 14 large cucumber • About 2 tablespoons canned corn • About 3 cherry tomatoes • boiled egg or softcooked egg • sugar • soy sauce • concentrated noodle soup base • mayonnaise •

frozen udon noodles • thinly sliced pork • spring cabbage • carrot • komatsuna • sweet onion • oyster sauce • soy sauce • sake • Salt and pepper to taste • sesame oil • Aonori as desired

pork thinly sliced for shabushabu • bean sprouts • daikon radish • carrot • mizuna • mitsuba • green onions • enoki mushrooms • water • sake • About 4 inches kombu

garlic chives • shimeji mushrooms • daikon radish • carrot • thinly sliced pork for shabushabu • Kappo Shirodashi • water • sesame oil • leek • servings Chinese noodles • green onions • To taste toasted white sesame seeds

napa cabbage • medium carrot • garlic chives or substitute with green onions • thinly sliced pork • water • chicken bouillon powder • salt • black pepper • sake • As needed cornstarch slurry • crispy chow mein noodles

pork • each sake and cornstarch • each salt and pepper • medium eggplants • mayonnaise • each soy sauce and sugar • sake • thumbsized piece fresh ginger grated

thinly sliced beef • spring cabbage • soy sauce • sugar • sake

eggplant • thinly sliced pork • Grated daikon radish as much as you like • Lettuce cucumber or other fresh vegetables as desired • ponzu sauce • grated garlic • grated ginger • toasted sesame oil • water • sake

–10 oz pork loin thinly sliced for shabushabu • okra • –5 umeboshi • ume paste • To taste bonito flakes • To taste white sesame seeds • sesame oil • –4 tablespoons mentsuyu • mizuna greens

thinly sliced pork for shabushabu • eggplants • baby bok choy • shiso leaves • myoga ginger • scallions • daikon radish • grated garlic • grated ginger • soy sauce • rice vinegar • toasted sesame oil •

udon noodles • pork • each soy sauce and sake • cornstarch • cabbage shredded • onion thinly sliced • carrot cut into thin strips • shiitake mushroom thinly sliced • green bell pepper cut into thin strips • salt • soy sauce • mentsuyu •

Storebought dumplings • Napa cabbage • Bean sprouts • Carrot • –3 pieces Shiitake mushrooms • Water • Chicken bouillon granules • Soy sauce • Grated ginger • To taste Salt and pepper • To taste Sesame oil • Optional Toasted white sesame seeds

About 9 oz • About 10.5 oz • About 12 oz napa cabbage • scallion • sugar • soy sauce • sake

About 7 oz thinly sliced pork loin • About 3.5 oz napa cabbage • sugar • soy sauce • sake

–7 oz thinly sliced pork for shabushabu • lettuce • About 2 inches carrot if available • umeboshi paste • About 8 inches white part of scallion finely chopped • soy sauce • mirin • toasted sesame oil • toasted white sesame seeds

dried soba noodles • dashi stock • soy sauce • mirin • sugar • Japanese soup stock granules • shimeji mushrooms • carrot • eggs • okra thinly sliced • Sliced green onion • Prepared wasabi

udon noodles • thinly sliced pork • cabbage • onion • shimeji mushrooms • salt • Black pepper to taste • chicken bouillon powder • soy sauce • oyster sauce • bonito flakes

pork • cabbage • carrot • green bell pepper • cluster shimeji mushrooms • green onion • small piece ginger • bean sprouts • onion • broccoli stem • sake • Salt and pepper to taste •

Broccoli • Kabocha squash • Onion • cod • pork • Canola oil • Tempura batter mix • little allpurpose flour if available • Water

frozen boiled dumplings • napa cabbage chopped • carrot sliced • shimeji mushrooms separated into small clusters • water • chicken bouillon powder • Salt and pepper to taste

chopped cabbage • sliced carrot • thinly sliced onion • fried tofu • water • dashi granules • Miso to taste

canned mackerel in water • frozen udon noodles • eggplants • –5 cherry tomatoes • ginger • shiso leaves • Sliced green onion • Oil • sugar • soy sauce