Slice vegetables

onion, sliced • tomato, sliced • firm tofu, diced • thinly sliced beef (for hot pot) • dried golden noodles • shimeji mushrooms • small cucumber, sliced • Water, • eggs, beaten • chicken bouillon cube (such as Knorr) • Black pepper, to taste • Rose salt, to taste

pumpkin (about eight slices), 1/2 onion, 1/2 cucumber, about 3 tablespoons frozen corn, 3 tablespoons frozen green peas, 5-8 shrimp • cabbage • vegetable butter, 1/2 chicken broth cube, 1 teaspoon hot and sour soup cube, a pinch of salt, about 2 cups water (about 500 ml)

large mud crab claws • napa cabbage • shimeji mushrooms • white beech mushrooms • enoki mushrooms • carrot • silken tofu • sakura fish cakes • corn • tomato • quail eggs • Assorted meat or seafood balls, •

pork loin slices • garlic • Wei Li fried sauce • soy sauce • rice wine • black pepper

pork loin hot pot meat • beefsteak tomato • maitake mushrooms • garlic • soy sauce • oyster sauce • sugar

cooked white rice • small bunch spinach • beef slices • eggs • little soy sauce • Salt to taste • little salt

cabbage • pork slices for hot pot • garlic • chili pepper • green onion • soy sauce • rice wine • sesame oil • cornstarch • white pepper • ketchup • white vinegar •

small green bell pepper • small onions

thinly sliced pork loin (about 180 grams, refrigerated) • bell peppers • onion • special yakiniku sauce (20cc) • garlic • water (30cc)

snake gourd • garlic • Pork slices, • Carrot, • Salt, • Chicken bouillon powder,

Canned pickled cucumber: 1 can (Da Mao brand or similar) • Dried shiitake mushrooms: • Winter melon: 1 large slice (pre-cut from the produce store) • Chicken: as desired • Mushrooms: any kind you like • Water: After adding all ingredients, fill the inner pot with water up to about 80% full

sliced pork belly • zucchini • onion • carrot • fish cake • green onions • Japanese BBQ sauce (120 ml) • rice wine (30 ml)

Orzo • white onions (sliced) • carrots (sliced) • celery root (diced) • garlic (minced) • country sausage (diced) • zucchini (diced) • Parmesan cheese • tomato paste • Salt to taste • avocado oil (about 30 ml)

pasta (about 200 grams) • scallops • small bunches spinach (stems and leaves separated and cut into sections) • large king oyster mushroom (cut into small pieces) • shrimp broth (can substitute with chicken broth or other broth) • little cooking oil • butter (about 20 grams) • onion (sliced) • little garlic slices • Chili pepper (cut into sections) (to taste) • salt • little black pepper

(about 300 grams) chicken tenders • (about 350 grams) chicken cartilage • spiced pepper salt (for marinating) • honey (for marinating) • green bell pepper, chopped • small handful of green beans • small colorful peppers • lemon, cut into 6 slices

Beef (leftover from barbecue), a few slices • Water spinach, half a bunch • Sacha sauce, • Oil, • Flour, • Sugar, to taste • Rice wine, • Garlic, to taste • Seasoning powder, to taste • Soy sauce,

(about 200 grams) bell peppers, sliced into strips • (about 200 grams) green beans, cut into long strips • (about 50 grams) carrots, shredded • (about 250 grams) pre-seasoned chicken breast • Brown rice oil,

small kabocha squash (about 570 grams), peeled and seeded • diced onion (about 100 grams) • diced carrot (about 100 grams) • water (about 430 grams) • fresh milk (about 430 grams) • Sliced button mushrooms, • Butter, • Salt, • Black pepper,

(about 1 1/3 lbs or 600g) sour cabbage (Chinese-style pickled cabbage) • (about 1.2 kg) ground pork (40% fat, 60% lean) • green onions • About 5 slices fresh ginger • About 5 cloves garlic • dumpling wrappers • rice wine (30 ml) • About 5 tablespoons soy sauce (75 ml) • white pepper • sugar • About 5 drops sesame oil

sesame oil (45 ml) • rice wine (45 ml) • soy sauce (45 ml) • rock sugar or granulated sugar (12 grams) • black vinegar (15 ml) • tomato ketchup (30 ml) • white pepper • boneless chicken thighs (about 1 pound / 450 grams) • slices fresh ginger • garlic • red chili pepper • green onion •

Taro, 10.5 oz (300 grams) • Rice flour, 2 1/2 cups (300 grams) • Cornstarch, 1/4 cup (30 grams)

diced taro (A) • diced taro (B) • rice flour (about 450g) • sweet rice flour (about 150g) • water (about 1500ml) • small shallots • dried shrimp, soaked until soft • dried shiitake mushrooms, soaked and sliced • Olive oil, • salt • sugar • soy sauce •

dumpling wrappers • ground pork (about 450 grams) • cabbage, diced • corn kernels (about 60 grams) • scallions, sliced • minced ginger • salt • water (about 60 ml) • soy sauce • rice wine • sesame oil • Ground black pepper, to taste

small heads napa cabbage (baby bok choy can be substituted) • beef shank or other sliced beef • enoki mushrooms • rice noodles (silver needle noodles) • udon noodles (optional) • imitation crab sticks • Fish tofu, • sausages • chikuwa (fish cake sticks) • smoked duck breast • –3/4 cup sukiyaki sauce (150–180 ml) • –2 1/2 cups water (500–600 ml)

Dried tofu skin....0.9 oz (25g) • Soy sauce....1 teaspoon (5ml) • Dark soy sauce....1 teaspoon (5ml) • Ground black pepper....a • Five-spice powder....a • Bitter melon....1.8 oz (50g) • King oyster mushroom....0.7 oz (20g) • Red chili pepper....1, sliced

(about 600 grams) yam • winter melon tea brick • White fungus, • small slices ginger • water (about 6000 ml)

ground pork (about 1100g, preferably from pork shoulder; use a ratio of 30% fat to 70% lean. If pork shoulder doesn't have enough fat, substitute 20-30% with pork belly. Ask your butcher to add extra fat and grind it together. Be sure to grind the meat twice.) • green cabbage (about 700g) • Finely shred the cabbage, then chop into small • Add 1 tablespoon salt (about the same amount you’d use when stir-frying) • Refrigerate for 15 minutes to allow the cabbage to release water • Take out and squeeze out the water 2-3 times (you can use a cloth to help squeeze) • soy sauce • soy paste • egg • green onions, finely chopped (add some at first; if the filling is too salty, add more green onion to balance. If too bland, add more soy sauce or soy paste) • MSG • salt •

tomato mackerel canned fish • eggs • pork shoulder • noodles • greens • green onions, cut into sections • Garlic slices, to taste • umami stir-fry sauce • All the juice from the tomato mackerel canned fish • ketchup • water (about 1200 ml)

snake gourds • slices of carrot • baby corn • garlic • Salt to taste

a pumpkin • Sliced meat, • green garlic • green onions • a head of cabbage • a carrot • dried shiitake mushrooms • Minced garlic, • Dried shrimp, • rice noodles • soy sauce (10 cc) • oyster sauce •