Slice vegetables

cooked snap peas (about 50 grams) • cooked carrot slices (about 50 grams) • cooked shimeji mushrooms (about 50 grams) • oyster sauce

vegetable broth (made with carrot, onion, and celery) (about 240 ml) • soy milk (about 250 grams) • butter (about 14 grams) • sliced straw mushrooms • Swiss chard, as desired • Salt and pepper • onion, chopped • Grana Padano cheese, for topping (or any hard cheese you have on hand) • Olive oil, for seasoning

your choice of greens, such as Chinese mustard greens • enoki mushrooms

ground pork (500 g) • cooked rice (100 g) • chopped garlic (50 g) • cooked pork rinds, sliced (200 g) • salt (about 22 g) • sugar (about 4 g) • seasoning powder (about 3 g) • (Freeze the pork for 20 minutes before mixing) • Ingredients for Betel Leaf Wrapped Grilled Sour Pork: • Sour pork (naem) • Betel

snake gourds, sliced into rounds • king oyster mushrooms, cut into pieces • sesame oil • salt • vegetarian sauce • light soy sauce

sliced Wagyu beef (150 grams) • chayote squash • green curry paste • thick coconut milk (about 240 ml) • thin coconut milk (about 480 ml) • pink Himalayan salt • abalone fish sauce (or regular fish sauce) • stevia • Green Thai chilies, to taste • Thai basil leaves • Shirataki noodles or glass noodles, as desired • Boiled eggs

carrot, shredded • Mixed salad greens, chopped • Fresh basil • Fresh mint • Red dragon fruit, sliced • Avocado, sliced • Mango, sliced • organic spring roll wrappers, 7-inch (18 cm)

cold cooked rice (about 200 grams) • Fresh veggies of your choice for serving • Chili fish sauce and a fried or omelet egg • chopped garlic and sliced onion • fresh shiitake mushrooms • broccoli • boiled beans of your choice • Sliced mild chili peppers or bell peppers • light soy sauce • salt and ground black pepper • granulated sugar • oyster sauce •

coconut milk • red curry paste • sliced beef (about 100 grams) • butternut squash • Thai basil • palm sugar • salt • fish sauce

vegetable noodles (about 1 package, such as spinach or mixed vegetable noodles) • shrimp, peeled and deveined • White shimeji mushrooms, sliced • Fresh basil leaves (preferably Thai basil) • Red chili peppers (such as Fresno or red jalapeño), sliced • Garlic • Bird’s eye chilies • olive oil (30 ml) • oyster sauce (15 ml) • light soy sauce (15 ml) • fish sauce (7 ml) • sugar (4 grams)

eggs • Mixed three-color vegetables (we used frozen) • Fish sauce • Black pepper • hot dog, sliced

daikon radish, sliced • cabbage • long beans, cut into pieces • chive flowers • medium mackerel • Gaeng Som curry paste • fish sauce • palm sugar • tamarind paste (or to taste)

large eggs • Red sweet pepper, sliced (as much as you like) • soy sauce (15 ml) • oyster sauce (10 ml) • sugar (4 grams) • Cooked white rice • Oil for frying eggs

lettuce • Green onions, or Japanese green onions if available, sliced thinly • onion • Korean chili powder • garlic, minced • sesame oil • Korean soy sauce • sugar • fish sauce • Toasted sesame seeds, to taste • vinegar

jasmine brown rice • carrots, butternut squash, tomatoes, and sliced onions • salmon • salt

pork ribs • large radish, sliced • water (about 1,500 ml) • 'Three Friends' in the broth (garlic, cilantro roots, and pepper) • mushroom soy sauce • pork bouillon cube • ground black pepper • palm sugar

minced pork or beef with 25% fat • Hamburger bun • butter • Oregano/salt/black pepper/rosemary • cherry tomatoes, chopped with 4 cloves of garlic • Salt, oregano, black pepper • unsalted butter, to taste • Tabasco (optional) • rosemary • crushed garlic • Cheese slices or mozzarella cheese

bone-in chicken thigh, chopped into pieces • –2 cups pumpkin, cut into chunks • coconut cream (150 ml) • coconut milk mixed with 2/3 cup water (250 ml total) • –5 fresh chili peppers, sliced diagonally • Thai basil leaves • red curry paste • palm sugar or coconut sugar • –2 tablespoons fish sauce

chicken thighs with drumsticks, chopped • red curry paste • lard or olive oil • chayote squash • heavy cream (about 120 ml) • water (about 360 ml) • pink Himalayan salt • fish sauce • stevia • red chili pepper, sliced diagonally • fresh Thai basil leaves

chicken breast and thigh • small head cabbage, chopped • concentrated tamarind paste • fish sauce • palm sugar • salt • shallots • lemongrass, sliced diagonally • galangal, sliced • kaffir lime leaves, torn • sawtooth coriander (culantro) • coconut milk •

carrot (shredded) • large king oyster mushrooms (cut into thin strips) • hot dogs (diced) • onion (thinly sliced) • oyster sauce • pork or chicken seasoning powder • oil for stir-frying • Frozen spring roll wrappers • Mozzarella cheese • oil for frying (300 ml)

pumpkin, cut into pieces (about 200 grams) • Thai eggplants, cut into wedges • kaffir lime leaves • red curry paste • pork belly, lean (about 100 grams) • Red chili, sliced (for garnish) • Fresh Thai basil leaves, to taste • Fish sauce, to taste • salt • Brown sugar, to taste • coconut milk

–2 1/4 lbs chicken pieces (800–1000 grams) • prepared green curry paste (150 grams) • fresh coconut milk, separated into thick and thin parts (1 kg) • fresh Thai basil leaves • red spur chilies, sliced on the diagonal • –7 red Jinda chilies, sliced on the diagonal • –30 bird's eye chilies, halved • palm sugar • –7 tablespoons fish sauce • table salt • –15 Thai eggplants, halved

chicken (300 grams) • green curry paste • fresh coconut milk or canned coconut milk (500 ml) • green and red spur chilies (1 of each, sliced) • pea eggplants • palm sugar • salt • good-quality fish sauce • Thai eggplant, cut as desired • fresh Thai basil leaves

(about 300 grams) Thai sticky rice (glutinous rice) • Concentrated butterfly pea flower water (for soaking rice and mixing with coconut milk) • (about 2/3 cup) coconut cream mixed with butterfly pea flower water • stevia sugar • salt • Ripe mango • Toasted sliced almonds for topping (or use your preferred topping)

silken tofu • large tomato • green onions, sliced • soy sauce • sesame oil • olive oil • apple cider vinegar (can substitute with black vinegar) • white sesame seeds

pork belly or other pork cuts • dried wakame seaweed • dried bonito flakes • soft tofu (silken tofu), diced • Cooked noodles or rice as preferred; here, I used rice flour pasta for kids • large egg • tomato, diced small • Japanese cucumber, thinly sliced

eggplant • tuna • Oil • mayonnaise • Salt • Black pepper • Sliced cheese or cheese powder • Breadcrumbs

salmon • Salt and pepper to taste • olive oil • butter • lemon • Sugar • celery, sliced diagonally • baby carrots

pumpkin shoots • small snake gourds • straw mushrooms • holy basil leaves • seasoning powder • fermented fish sauce • water (600 milliliters) • red chili peppers • small garlic cloves • shallots • salt • sliced lemongrass