Slice vegetables

whole chicken, cut into 10 pieces • onions, sliced into wedges • tomatoes, sliced • Mixed vegetables, sliced (zucchini, carrots, bell pepper, green beans, peas, potatoes) • For the sauce: • water (about 240 ml) • turmeric • black pepper • honey • olive oil • ground cilantro • tomato sauce •

eggplants, sliced into rounds • bell peppers, sliced into rounds • onions, sliced into rounds • Kofta patties (ground beef mixed with spices, shaped into burger-like patties) • sauce (tomato paste thinned with water, chicken bouillon, and lemon juice)

oxtail, cut into pieces (1 kg) • mixed bell peppers, sliced into rings (0.5 kg) • large onion, grated • garlic cloves • Black pepper • Salt • Cardamom • cinnamon • Thyme • Rosemary • Thyme • Fresh mint leaves, for garnish •

ground beef (500 grams) • potatoes, sliced into rounds • eggplants, sliced into rounds • onions, sliced into rounds • For the meat seasoning: • Finely chopped parsley • grated onion • black pepper • Cumin • Curry powder and salt • For the sauce: • tomato paste •

(about 225 grams) finely ground beef • water (about 480 ml) • large onion, finely chopped • potato, sliced into rounds • bell pepper, sliced into rounds • tomato, sliced into rounds • eggplant, sliced into rounds • onion, sliced into rounds • parsley, finely chopped • hot chili pepper • little ghee or butter • Spices: •

pre-cooked beef (about 1 kilogram) • potatoes, peeled and chopped • tomatoes, halved • onions, peeled and chopped • bell pepper, diced • carrots, sliced • black pepper • mixed spices • curry powder • garlic, minced • tamarind paste • tomato paste •

beef or lamb (about 1 kilogram) • Sliced onions • cilantro and parsley • Tomato juice • Zucchini • Carrots • Cabbage • Fava beans • Green peas • Chickpeas, soaked beforehand • Butternut squash • Spices: •

lamb (or more, as desired) • couscous (about 2 1/2 cups/500 grams) • large onion, sliced into wedges • tomatoes, diced • small bunch of parsley and cilantro • Vegetables of your choice (such as squash, pumpkin, zucchini, eggplant, 1/4 small cabbage, carrots, potatoes, bell pepper, hot pepper, turnip, chickpeas, fresh fava beans). I chose a few of these, not all • softened butter (about 55 grams) • lukewarm water (about 1 liter) with 1 teaspoon salt, for moistening the couscous • water (120 ml) • large tomato • pumpkin, chopped • salt •

couscous (about 340 grams) • medium chicken breasts • small squash, cut into medium to large pieces • large potato, cut into large pieces • carrots, sliced into rounds • large onions, roughly chopped • ripe tomatoes, finely chopped • tomato paste • cooked chickpeas (about 165 grams) • Dried apricots, raisins, or dried cherries (optional) • chicken bouillon cube • olive oil (about 120 ml) •

beef steak • zucchini • eggplant • potato • carrots • medium onions • green onions • fresh cilantro • garlic, sliced • tomatoes • Meat seasoning mix: • small cup olive oil (about 1/4 cup or 60 ml) •

quick-cooking couscous (about 40 grams) • red kidney beans • small head cauliflower • broccoli • large onion, sliced into wedges • Chopped parsley • hard-boiled eggs (boiled for 8 minutes) • Salt, black pepper, hot paprika • For the dressing: plain yogurt • Juice of 1 lemon • Salt, black pepper, hot paprika • minced garlic

mixed vegetables • tomato, sliced • onion, sliced • lentils (about 100 grams) • Salt to taste • black pepper • cumin • processed cheese spread • Kiri cheese squares (or 3 ounces cream cheese) • boiling water (about 1.5 liters) • olive oil (about 60 ml)

red lentils (about 400 grams) • large carrots • medium zucchini • medium potatoes • medium onions, sliced into rings • garlic • olive oil • mixed spices • salt, or to taste • Boiling water

ground beef mixed with onion and parsley (about 1 kg) • potatoes, sliced • onion, sliced • green bell pepper, sliced • tomatoes, sliced • salt • black pepper and mixed spices • olive oil • tomato paste • hot water (about 240 ml)

green beans (300 grams) • beef, cut into pieces (about 1/2 kilogram, adjust to taste) • tomato juice (about 710 ml) • tomato paste • garlic cloves, sliced • large onion, finely chopped • butter • oil • salt • black pepper • seven spice blend • beef broth (about 475 ml)

ground lamb (about 500 grams) • garlic, minced • Salt to taste • Black pepper • Crushed hot pepper (optional) • medium onion, sliced lengthwise • tomato paste • sugar • lemon juice • potatoes, cut into small cubes • flour • bouillon cube •

ground beef (500 grams) • medium onions, finely chopped • garlic, minced, plus 2 cloves garlic, sliced • Salt, black pepper, and meat spices (such as allspice or seven spice) • breadcrumbs • strained tomato juice (about 475 ml) • tomato paste

Chicken Soup: • medium potato • green bell pepper (or any color) • large tomato • large onion • chicken bouillon cube • vermicelli noodles (add more or less as desired) • salt, if needed • water (about 240 ml) • large garlic cloves, sliced thin • Spices: • salt (to taste) •

lamb with bone, cut into large pieces (1 kilogram) • carrots, peeled and sliced into rounds • sliced mushrooms (about 100 grams) • green bell peppers, sliced • large potato, peeled and cut into medium cubes • medium tomatoes, diced • garlic cloves, sliced • large onion, sliced into wedges • vegetable oil (60 ml) • butter (14 grams) • water (240 ml) • salt (15 grams) •

mulukhiyah (jute leaves), washed and picked • medium onion, sliced lengthwise • medium tomatoes, diced • hot chili pepper • garlic, thinly sliced • Salt • Black pepper • Cumin • Dried coriander • Vegetable oil