Smoked garlic

fresh cavatelli pasta (200 grams) • smoked salmon (200 grams) • zucchini • eggplant • garlic clove • Extra virgin olive oil, • Salt,

all-purpose flour (about 500 grams) • warm water (about 300 ml) • dry active yeast or 2 1/2 teaspoons fresh yeast (2 grams dry or 8 grams fresh) • sugar • salt (about 10 grams) • extra virgin olive oil • broccoli rabe, cleaned and blanched (about 400 grams) • fresh Italian pork sausage with fennel (about 300 grams) • smoked provolone cheese (about 200 grams) • garlic clove • Extra virgin olive oil, • Crushed red pepper, •

spaghetti (bronze-cut, Gragnano IGP, about 200 grams) • smoked herring (about 3.5 oz fillet, 100 grams, bones removed) • lemon • chili pepper • small bunch fresh parsley • Pink peppercorns, to taste • Whole black peppercorns, to taste • Extra virgin olive oil, to taste • Garlic-infused olive oil, to taste • Milk, to taste • Salt, to taste

large bell peppers • smoked scamorza cheese • fresh sausage • small bunch fresh parsley • frying oil (about 1 liter) • day-old bread • garlic clove • Black pepper, to taste • Salt, to taste • eggs

smoked salmon (200 g) • farfalle pasta (400 g) • cherry tomatoes (400 g) • white wine • garlic • extra virgin olive oil • Salt and black pepper, to taste

bucatini (400 grams) • smoked salmon (500 grams) • onion

ready-made béchamel sauce (500 ml) • zucchini • shallot • garlic • Extra virgin olive oil, • Salt • Black pepper, • smoked provolone cheese (400 g) • grated Parmesan cheese (300 g) • Baking dish • Medium skillet • Immersion blender

pasta (any type you like) (200 grams) • pesto without garlic • shelled pistachios (about 1.25 oz or 35 grams) • smoked salmon (150 grams) • olive oil • Water,

ground veal • ground pork • smoked scamorza cheese • grated Parmesan cheese (about 100 grams)

tagliatelle (about 600 grams) • cremini or white mushrooms (about 600 grams) • smoked pancetta, diced (about 200 grams) • Taleggio cheese (about 300 grams) • heavy cream (200 ml) • milk (100 ml) • Salt, to taste • Black pepper, to taste • Extra-virgin olive oil, to taste • Plenty of fresh parsley • garlic cloves

potatoes (500 g) • potato starch (about 130 g) • egg white • beef • smoked bacon (80 g) • Mustard • small pickles • Salt • Black pepper • garlic clove • Celery • carrot •

pasta (about 200 grams) • broccoli florets (about 400 grams) • smoked bacon (about 100 grams) • garlic clove • Extra virgin olive oil, • Salt, • Black pepper,

ancient grain flour (375 grams) • water (200 ml) • dry yeast • salt • oil • For the filling • lacinato kale (250 grams) • small smoked scamorza cheeses • Salt and pepper to taste • onion • garlic cloves

refrigerated pie crust • Tuscan kale (about 300 grams) • potatoes (about 250 grams) • Asiago or smoked scamorza cheese (about 100 grams) • –1 oz diced cured pork (such as pancetta or bacon, optional) (about 20–30 grams) • egg • Breadcrumbs, • Salt, to taste • Black pepper, to taste • Extra virgin olive oil, to taste • small chili pepper • garlic clove

bucatini (about 400 grams) • eggs • Grated Parmesan cheese, to taste • salami, diced (about 90 grams) • smoked scamorza cheese, diced (about 90 grams) • Salt and pepper, to taste • Extra virgin olive oil, • garlic clove

portobello mushrooms (about 300 grams) • prosciutto or smoked ham • smoked mozzarella cheese • a package of phyllo dough • Olive oil • Garlic • Red pepper flakes • Salt

small to medium potatoes • tuna in water or oil • roll (day-old bread) • Milk as needed (you can also use soy or oat milk) • Chopped parsley, to taste • Garlic powder, to taste • egg • Salt, to taste • Cheese pieces (any kind) • Breadcrumbs, • Oil for frying,

rice (about 350 grams) • eggplants • cherry tomatoes (about 500 grams) • About 8 1/2 cups tomato-based vegetable broth (about 2 liters), as needed • Leek, • garlic clove • Thyme, • butter • Grated Parmesan cheese, • Smoked provolone or smoked cheese, • Spices for roasted tomatoes

frozen artichoke hearts (about 450 grams) • Extra virgin olive oil, • garlic clove • Salt and pepper, • ready-made whole milk béchamel sauce (500 ml) • fresh lasagna noodles • grated Parmesan cheese (about 100 grams) • diced smoked bacon (about 200 grams) • brie cheese, sliced (about 200 grams) • Steamer pot • Medium skillet • Small square baking dish

short pasta (about 500 grams) • large eggplants • tomato purée (750 ml) • Olive oil • garlic clove • Fresh basil • Grated cheese • mozzarella or smoked mozzarella (scamorza) (about 200 grams) • Salt and pepper • Oil for frying (olive or vegetable oil)

large eggplants • white rice (about 100 grams)

polenta, cut into small slices (about 300 grams) • chanterelle, porcini, or cremini mushrooms (about 400 grams)

brown rice (about 1 kg) • large eggplants • large zucchini • cremini or white mushrooms (about 1 kg) • large tomatoes • large smoked scamorza cheese • Extra virgin olive oil, • Salt, • grated Parmesan cheese (about 150 grams) • onions • garlic clove • small bunch fresh parsley •

large eggplant • (about 700 grams) Piccadilly tomatoes • (about 200 grams) grilled bell peppers and zucchini (optional) • Extra-virgin olive oil • tomato paste • Red pepper flakes • garlic clove • (about 200 grams) rigatoni pasta • (about 200 grams) smoked mozzarella cheese (scamorza) • (about 50 grams) grated Parmesan cheese • fresh basil

pearl barley (about 200 grams) • bell peppers • smoked salmon (about 60 grams) • Olive oil, garlic, a few pine nuts, parsley, oregano • fresh basil • Salt • Lemon juice

cannelloni noodles • buffalo ricotta cheese (about 300 grams) • smoked provolone cheese, diced (about 300 grams) • grated Parmesan cheese (about 150 grams) • canned peeled tomatoes, pureed (about 1 liter) • garlic clove • extra virgin olive oil • Fresh basil, to taste • Salt, to taste • Oregano, to taste • ground beef (about 500 grams) • extra virgin olive oil •

pasta (tortiglioni) (400 grams) • medium Romanesco broccoli • béchamel sauce (400 ml) • garlic clove • Extra virgin olive oil • Fresh chili pepper, to taste • Grated Parmesan cheese • smoked provolone cheese (120 grams)

conchiglioni pasta (500 g) • smoked salmon (300 g) • zucchini • béchamel sauce (500 g) • grated Parmesan cheese (about 100 g) • Extra virgin olive oil, • whole garlic clove • Finely chopped parsley, • Salt, • White pepper,

Tomato purée • Olive oil • Garlic • Grated Parmesan cheese • Smoked provolone cheese • Mozzarella cheese • Fresh basil • Store-bought gnocchi

whole wheat spaghetti (200 grams) • smoked bacon or pancetta (100 grams) • eggs • Pecorino Romano cheese • Olive oil • garlic clove