Frittata with Asparagus and Bacon

Name: Frittata with Asparagus and Bacon
Yield: 8 servings
Ingredients: 10 eggs; 1 cup grated cheese (about 100 grams); 1/2 cup heavy cream (about 100 ml); Salt, to taste; 3 1/2 oz provolone or low-moisture mozzarella, diced (about 100 grams); 10-12 green asparagus spears; 10-12 slices bacon

Chiara84 @chiarachanel

Neuchâtel (Svizzera)/Lecce

A large oven-baked frittata that you can fill with whatever you have in the fridge.

Chiara84 @chiarachanel

Neuchâtel (Svizzera)/Lecce

A large oven-baked frittata that you can fill with whatever you have in the fridge.

Saved

Ingredients

8 servings

10eggs
1 cupgrated cheese (about 100 grams)
1/2 cupheavy cream (about 100 ml)
Salt, to taste
3 1/2 ozprovolone or low-moisture mozzarella, diced (about 100 grams)
10-12green asparagus spears
10-12 slicesbacon

Saved

Steps

1

Peel the asparagus well with a vegetable peeler to prevent them from becoming stringy. Blanch in salted water for 15 minutes.
2

Wrap a slice of bacon around each asparagus spear and place them under the broiler until the bacon is crispy.
3

In a bowl, beat the 10 eggs with salt, grated cheese, heavy cream, and diced provolone or mozzarella.
4

Butter a baking dish and pour in the egg mixture.
5

Arrange the bacon-wrapped asparagus on top in a sunburst pattern or as you like.
6

Bake at 400°F (200°C) for about 30 minutes.