Teaspoons

beef stew meat (about 800 grams), preferably chuck, cut into cubes • white onions • garlic • Chickpeas, • bell pepper • potato • carrot • Other vegetables of your choice, if desired • Spices: • paprika (3 teaspoons) • ground coriander • ground turmeric •

eggs • granulated sugar • well-drained ricotta cheese (about 250 grams) • extra virgin olive oil (about 50 ml) • almond flour (about 250 grams) • vanilla powder (or 1 teaspoon vanilla extract) • baking powder (about 2 1/2 teaspoons or 16 grams) • sliced almonds (about 1/2 cup or 40 grams) • Powdered sugar, as needed, for dusting

yellow potatoes (about 500 grams) • green beans (about 400 grams) • large egg

all-purpose flour (about 200 grams) • sunflower oil (80 ml) • milk (about 60 ml) • granulated sugar (about 120 grams) • eggs • baking powder (about 2 1/2 teaspoons or 16 grams) • vanilla powder (or 1 teaspoon vanilla extract) • canned peach halves • amaretti cookies (about 100 grams) • For the caramel: • granulated sugar (about 150 grams) • plus 1 teaspoon water (50 ml)

flour (about 4 cups) • salt (about 2 to 2 1/2 teaspoons) • honey • extra virgin olive oil (about 1 1/2 tablespoons) • water or milk (about 2/3 cup) • eggs • Fresh or dry active yeast (enough for 500 grams/4 cups of flour) • peanut oil (about 8 1/2 cups) for frying the panzerotti • (For the filling:) • Tomato pulp, well drained, • balls of mozzarella, well drained • Anchovies in oil, well drained,

all-purpose flour (250 grams) • powdered sugar (120 grams) • honey (20 grams) • egg yolk • unsalted butter (125 grams) • salt • Grated lemon zest • vanilla powder or 1 teaspoon vanilla extract • sheep's milk ricotta (300 grams) • powdered sugar or granulated sugar (30 grams) • Chocolate chips, • ladyfingers, or crumbled sponge cake or biscuit cake

eggs • sugar (100 grams) • vegetable oil (60 grams) • rice flour (150 grams) • potato starch (55 grams) • almonds (50 grams) • baking powder (about 2 1/2 teaspoons, 10-16 grams) • plain yogurt (about 4 ounces or 120 grams) • Grated zest of 1 lemon

eggs • sugar (150 grams) • all-purpose flour (200 grams) • freshly squeezed orange juice (80 ml) • vegetable oil (80 ml) • Grated zest of 1 orange, to taste • baking powder (about 2 1/2 teaspoons)

INGREDIENTS for the starter • bread flour (50 grams) • all-purpose flour (50 grams) • sugar • active dry yeast (10 grams) • milk (50 ml) • INGREDIENTS for the dough • warm milk (200 ml) • egg yolks • sugar (the original recipe says 3) • vanilla powder or 1 teaspoon vanilla extract • honey (50 grams) •

mixed ground meat (about 450 grams) • egg • grated Parmesan cheese (about 30 grams) • Salt, to taste • Black pepper, to taste • chopped celery leaves (about 20 grams) • sandwich bread • Milk, • all-purpose flour (about 24 grams) • butter • olive oil • dry white wine (about 50 ml) •

milk (170 ml) • all-purpose flour or rice flour (130 grams) • Mixing • Whisk • Small skillet for pancakes

blanched almonds (200 grams) • sugar (200 grams) • dark chocolate (200 grams) • unsalted butter (200 grams) • large eggs • baking powder (about 2 1/2 teaspoons) • Powdered sugar

whole wheat linguine (70 g) • fresh clams (40 g) • squid (40 g) • tiger prawns • grape or cherry tomatoes • Shallot • Garlic • rinsed capers (1 teaspoon) • Extra virgin olive oil • Parsley, basil, and red pepper flakes • Anchovy extract (colatura di alici) • Organic lemon zest

For the sandwich: • re-milled semolina flour (about 250 grams) • all-purpose flour or bread flour (about 250 grams) • sunflower oil (about 50 grams) • heaping teaspoon acacia honey • fresh baker’s yeast (about 12 grams) • still mineral water (about 300 grams) • Sesame seeds, • egg yolk + 1 tablespoon milk for brushing • For the filling: • roast beef (see my recipe "Roast Veal Eye Round with Fondue") • Steamed corn, •

almond flour (about 200 grams) • eggs • liquid sweetener (such as sucralose or stevia) • sunflower oil (100 ml) • mascarpone cheese (about 250 grams) • unsweetened cocoa powder (about 60 grams) • baking powder (about 2 1/2 teaspoons) • strong brewed coffee, unsweetened (100 ml)

all-purpose flour (about 140 grams) • cornstarch (about 50 grams) • eggs • water • sweetened condensed milk (about 380 grams) • unsalted butter (about 150 grams) • lemon (juice and zest) • baking powder (about 2 1/2 teaspoons or 16 grams)

all-purpose flour (about 250 grams) • semolina flour (about 250 grams) • water (about 250–300 grams) • salt • level teaspoon sugar • dry yeast (about 8 grams) • extra virgin olive oil

fresh blueberries (about 85 grams) • all-purpose flour (about 250 grams) • granulated sugar (about 120 grams) • eggs • sunflower oil (about 80 ml) • soy milk (about 120 ml) • baking powder (about 2 1/2 teaspoons or 16 grams) • vanilla extract • fine salt • large mixing bowl • medium mixing bowl • electric mixer •

grated carrots (about 300 grams) • all-purpose flour (about 200 grams) • citrus-flavored yogurts • Cinnamon, to taste • Chocolate chips, • eggs • vegetable oil (100 ml) • baking powder (about 2 1/2 teaspoons or 10-16 grams)

For the dough: • all-purpose flour (about 300 grams) • baking soda (about 2 grams) • cream of tartar (about 2 grams) • cornstarch (about 1 gram) • instant dry yeast (about 5 grams) (or 2 teaspoons/10 grams if not using baking soda, cream of tartar, and cornstarch) • sugar (about 5 grams) • warm water (about 155 ml) • chicken breast • yellow or red bell pepper • fresh scallion • Sesame seeds, •

large artichoke • fresh green onion

all-purpose flour (about 250 grams) • orange juice (about 90 ml) • unsalted butter (about 170 grams) • eggs • baking powder (about 2 1/2 teaspoons or 16 grams) • salt • Zest of 1 orange

large egg whites (about 100 grams) • sugar (100 grams) • sunflower oil (50 ml) • milk (50 ml) • all-purpose flour (140 grams) • vanilla yogurt (125 grams) • baking powder (about 2 1/2 teaspoons) • crushed amaretti cookies

all-purpose flour (about 280 grams) • bread flour (about 280 grams, 260W) • water (about 450 ml) • fresh yeast (about 4 grams) or 1/4 teaspoon dry yeast (about 1 gram) • extra virgin olive oil • salt (about 10 grams) • extra virgin olive oil • water • salt

all-purpose flour (about 375 grams) • sugar (about 100 grams) • Greek yogurt, 5% (about 250 grams) • olive oil (about 120 ml) • eggs • baking powder (about 2 1/2 teaspoons or 16 grams) • orange, zest only • salt • Cinnamon, to taste • small pears

(about 2 2/3 cups) bread flour (Manitoba-style) • (about 3/4 teaspoon) fresh yeast (or 24 g (about 2 tablespoons) dried sourdough starter) • (about 1/3 cup plus 1 tablespoon) granulated sugar • (about 2 tablespoons) egg yolks • (about 3 tablespoons) water • (about 3 large) whole eggs • (about 5 tablespoons) unsalted butter (let sit at room temperature at least 4 hours) + 10 g (about 2 teaspoons) for finishing • (about 1 teaspoon) salt • (about 1 tablespoon) honey (I used organic chestnut honey) • Grated orange zest • Grated citron zest (or lemon zest) • vanilla extract •

all-purpose flour (about 320 grams) • granulated sugar (about 100 grams) • large eggs • sunflower oil (80 ml) • baking powder for desserts (about 2 teaspoons or 8 grams) • Grated lemon zest • milk for the dough • About 4 tablespoons fig jam • milk for brushing • Powdered sugar, as needed, for dusting

all-purpose flour (400 g) • cornmeal (110 g) • almond flour (100 g) • ground cinnamon (8 g) • heaping teaspoons baking powder • vegetable oil (160 ml) • eggs • sugar (120 g) • salt • orange juice (about 50 ml) • orange juice (about 4 oranges, 250 ml) • sugar (50 g) •

ripe bananas (reserve one for topping) • vegetable oil (100 ml) • banana-flavored yogurts • eggs • Chocolate chips, • baking powder (about 2 1/2 teaspoons)

all-purpose flour (about 200 grams) • plus 1 tablespoon sugar (about 90 grams) • plus 1 tablespoon oat milk (about 130 grams) • vegetable oil (about 70 grams) • shredded coconut (about 80 grams) • mixed chocolate chips (about 80 grams) • baker’s ammonia (ammonium carbonate) • For decorating: 1 teaspoon granulated sugar • oat milk • shredded coconut