Teaspoons

Ground beef • carrots • potatoes • zucchini • onions • tomatoes • garlic or 1 teaspoon garlic powder (chopped or powdered) • Black pepper, to taste • bay leaves • Salt, to taste • chicken bouillon powder or 1 chicken bouillon cube • oil •

cornstarch (about 2/3 cup) • yellow food coloring • capful vanilla extract • butter (about 2 teaspoons) • sugar • milk (about 4 1/4 cups) • boxed cake mix (about 120 g) • oil (15 ml) • water (80 ml) • egg • powdered sugar (about 1/3 cup)

shredded chicken breast • carrot • green beans • broccoli • red cabbage • celery, finely chopped • small piece onion (about 1 teaspoon) • corn kernels • Juice of 1/2 lemon • mayonnaise • Salt and pepper, to taste

masa quebrada (coarse white corn dough) • broth (1 liter) • tequesquite water (alkaline mineral water, or substitute with 1 cup water and 1/2 teaspoon baking soda) • lard (about 1 cup or 225 grams) • chopped epazote (or substitute with cilantro if unavailable) • chopped onions • chia seeds • Sea salt, to taste • small corn husks, soaked in salted water with avocado leaves

all-purpose flour (450 grams) • granulated sugar (100 grams) • plus 1/2 teaspoon active dry yeast (12 grams) • salt (1.5 grams) • large eggs • milk (75 ml) • margarine (25 grams) • unsalted butter (50 grams) • vegetable shortening (100 grams) • all-purpose flour (100 grams) • powdered sugar (100 grams) • cocoa powder (12.5 grams)

whole chicken • guajillo chiles, 1 pasilla chile • garlic clove, piece of onion • tomato (red), 1 teaspoon dried oregano, salt • potatoes • carrots • zucchini • chayote squash • broccoli

all-purpose flour (about 1.5 kg) • unsalted butter (about 200 grams) • vegetable shortening (about 300 grams) • powdered sugar (about 200 grams) • baking powder • packed brown sugar (about 250 grams) • instant dry yeast (about 11 grams) or 1 1/2 teaspoons fresh yeast (about 6 grams) • (about 1 teaspoon) fruit salt (such as Picot, 5 grams; if unavailable, use any brand with tartaric acid, ascorbic acid, and baking soda, same weight) • large eggs • ground cinnamon • neutral oil (such as canola or vegetable oil) • salt •

onion (about 35 grams) • tomatoes • green chili pepper • salt • olive oil • (about 2 teaspoons) butter • lactose-free milk (about 120 ml) • tomato puree (about 80 ml) • (about 1/3 cup) lactose-free cream • garlic cloves • cilantro (about 10 grams) • Mediterranean spice blend •

fish for tacos (such as angel shark or any firm white fish) • corn tortillas (about 1 kilo) • flour (about 375 grams) • Mustard, to taste • beer (120 ml) • club soda, enough to make the batter • black pepper • Oregano, to taste • shrimp bouillon powder • breadcrumbs • baking powder (about 1 teaspoon) • Vegetables: tomato, onion, green chiles, and cabbage •

al pastor-style chicken cutlets (about 600 grams) • baguettes • Red and green lettuce • Mayonnaise mixed with habanero sauce • limes, 2 slices of pineapple, 1 small orange • guajillo chiles, 2 morita chiles • whole cloves, 4 whole black peppercorns • achiote paste (about 40 grams), 1 teaspoon dried oregano, 1 large garlic clove • white onion, 1/4 cup apple cider vinegar or white vinegar (60 ml) • cumin, and salt to taste

heavy whipping cream (100 ml) • siphon • liquid nitrogen cartridge • prepared nogada sauce (100 ml) • pomegranate juice (80 ml) • plus 1 teaspoon water (20 ml) • flour (14 grams) • oil (60 ml) • poblano pepper, thinly sliced • layer maguey worm eggs • plantain • onion •

all-purpose flour (about 500 grams) • large eggs, at room temperature • Zest of 1 orange • sugar, plus 1 teaspoon (for the yeast) • salt • anise seeds, crushed with 1 teaspoon sugar in a mortar • active dry yeast (11 grams) • orange juice (a little less than 1/2 cup) • unsalted butter (about 200 grams) • Small plastic baby figurines, as needed, to hide in the bread • all-purpose flour • powdered sugar and 1/4 teaspoon salt •

almond flour (about 100 grams) • flaxseed meal (about 100 grams) • coconut flour (about 35 grams) • psyllium husk or 1 teaspoon xanthan gum • salt • warm water or more as needed (about 250 ml) • olive oil

flour (330 grams) • warm milk (40 grams) • large eggs (about 160 grams) • butter (53 grams) • sugar (53 grams) • dry yeast (about 2 1/4 teaspoons or 10 grams) • salt (3 grams) • orange blossom water • vegetable shortening (70 grams) • flour (70 grams) • powdered sugar (70 grams) • unsweetened cocoa powder •

🍰 8 to 10 eggs • 🍰 1/4 cup flour (about 30 grams) • 🍰 1/4 cup sugar (about 50 grams) • 🍰 10 teaspoons vanilla extract • 🍰 1 pinch baking soda • 🍰 1 pinch salt • 🥛 1 can sweetened condensed milk • 🥛 1 can evaporated milk • 🥛 1 1/4 cups whole milk (300 ml)

(about 3 1/3 cups) sponge cake mix (any brand for tres leches cakes) • (about 3/4 cup plus 1 tablespoon) cold water • (about 3/4 cup plus 1 tablespoon) eggs (about 4 large eggs) • For the frosting: • cream cheese • unsalted butter • –2 cups powdered sugar (to taste) • vanilla extract • For the milks: • evaporated milk • condensed milk • table cream (or substitute with 1 cup whole milk) •

Mexican-style crema or sour cream (120 ml) • canned chipotle sauce • crumbled Cotija cheese (30 g) • vegetable oil • corn, thawed if frozen (150 g) • kosher salt • ground black pepper • finely chopped red onion (40 g) • chopped cilantro • jalapeño, seeded and chopped • fresh lime juice • Cotija cheese, crumbled (115 g) •

shrimp (125 grams) • bell pepper, any color you like • white onion • + 1 teaspoon olive oil • Juice of 1/2 lemon • ground guajillo chili • onion powder • garlic powder • salt • dried oregano • ground cumin

beef for shredding (about 1 kg) • beef short ribs (about 500 g) • vinegar (120 ml) • onion • garlic cloves • whole cloves • whole black peppercorns • dried oregano • dried thyme • ground cumin • bay leaves • small piece fresh ginger or 1/2 teaspoon ground ginger •

pork shank • zucchini • carrots • potato • tomatoes • tomato bouillon • onion • garlic • bay leaves or 1/4 teaspoon bay leaf powder • oregano • chipotle peppers in adobo sauce

medium potatoes • red tomatoes • small onion • garlic clove or 1 teaspoon garlic seasoned in oil • chicken bouillon powder or salt, to taste • ground cumin • bay leaf • spices of your choice, to taste, for flavor • machaca (about 60 grams) • boiling water,

🌼 4 - 5 ripe bananas • 🌼 4 eggs • 🌼 2 cups of flour • 🌼 1/2 cup of oil • 🌼 1/2 cup of sugar • 🌼 walnuts to taste (I used about 5 oz) • 🌼 2 teaspoons of baking soda • 🍀 or 2 teaspoons of baking powder • 🌼 1 heaping teaspoon of cinnamon • 🌼 4-5 tablespoons of vanilla extract