Sake teaspoon

Tofu (I prefer silken, but you can use firm) • (for 500ml water to blanch tofu) Salt • Cooking oil • Sichuan peppercorns (optional) • Garlic (finely chopped) or 1 heaped teaspoon of garlic paste • thumb-sized piece Ginger (finely chopped) or 1 heaped teaspoon of ginger paste • Doubanjiang and/or Gochujang • Lao gan ma crispy chilli oil • Minced pork • Leek or white part of spring onion (diced). Alternatively use an onion • Sake • Soy sauce •

Pork liver • chives • bean sprouts • red bell pepper • &1/2 teaspoon grated garlic • &1/2 teaspoon grated ginger • vegetable oil • &1/2 teaspoon soy sauce 1&1/2 teaspoon • &1/2 teaspoon oyster sauce • sake

g×2 Yellowfin tuna fillet • and 1/3 of starch powder • appropriate amount of frying oil • Leaf lettuce • onion • apple • and 1/2 of soy sauce • Worcester sauce • and 1/3 of the sugar • just over a teaspoon of cooking sake • starch powder • water

chicken thighs (500-600g, 18-21 oz) • Oil for deep-frying • grated ginger • Egg (beaten egg) • Soy sauce • cooking sake • Cane sugar • salt • Eggs (beaten egg) • Plain flour 100g (3.5 oz) • Potato starch 50g (1.8 oz) • Baking powder 5g (1 and 1/4 teaspoon) •

Mitsuba • Carrot • Burdock • Bamboo shoot • Udo (mountain plant) • Dashi • table spoon Sake • Sea salt • teaspoon Soy sauce • table spoon Extra Virgin Olive Oil from Spain • teaspoon Black pepper

steamed chicken breast • broccoli • ★3 tablespoons of ground sesame • ★1 tablespoon of soy sauce • ★1 tablespoon of vinegar • ★2 teaspoons of sugar • ★1 teaspoon of cooking sake

Abt 3 Teaspoon x Sake • Abt 2 Teaspoon x Oyster Sauce • Abt 1.5 Teaspoon x Soy Sauce • Abt 1.5 Teaspoon x Sugar • Abt 3 Teaspoon x Water w/ Flour

pumpkin(seeds removed) • water • ★2 teaspoons Miso • ★1 1/2 tablespoons sweet sake • ★2 tablespoons white ground sesame seeds

Chicken breast strips 50g(about one breast) • sake or water • Apple 25g(about 1/8) • Celery 25g(about 1/3) • Onion 25g(about 1/8) • ★1 tbsp vinegar • ★1/2 tbsp olive oil • ★1/4 teaspoon sugar • ★1 pinch salt • ★ A little pepper

Batter • all purpose flour • water • mirin (Japanese rice wine) *optional • dashi powder. (kelp powder or Hondashi powder is ok.) *optional • salt • Main Ingredients • fish meal (or bonito powder) • kelp powder *option • chopped green onion • big handfuls shredded cabbage • normal handful bean sprouts •

Ground pork or any ground meat • Beans sprouts • bokchoy • Garlic and ginger • pure sesame oil • salt and pepper • ⭐️ 2 teaspoon sugar • ⭐️2 teaspoon Mirin (sweet cooking rice seasoning) • ⭐️2 teaspoon sake(rice cooking wine) • ⭐️2 teaspoon soy sauce • ⭐️2 tablespoon miso • ⭐️2 teaspoon oyster sauce •

Fresh chestnuts • + 1/2 teaspoon Baking soda • Japanese Sake • upwards of 600 grams Beet sugar (or granulated sugar, etc.)

◎Sake lees • ◎White miso • 1/2-2 teaspoons ◎Gochujang • ◎Mirin or sake • Water

boneless chicken thigh with skin on • soy bean sauce • mirin cooking seasoning • Sake • honey • teaspoon minced ginger • Some sesame seed

Boiled scallops (seasoned with 1 tablespoon sake+1/4 teaspoon salt) • Imitation crab (finely shredded) • bundle Spinach (cut into about 5cm pieces) • Butter • ☆Eggs • ☆Chinese soup stock • shakes ☆Salt and pepper

Avocado • Sake lees (I recommend the paste) • White miso • Soy milk • of mentsuyu or 2 teaspoons of shio-koji. adjust (to taste) ◎ Mentsuyu or shio-koji - see Helpful Hints • ◎ Mayonnaise ※Refer to Helpful Hints

to 300 grams Manila clams • Garlic, chopped finely • Vegetable oil • Sake • to 1 teaspoon Soy sauce • Green onions (or 10 cm of Japanee leek)

Milk (or soy milk) • - increase (to taste) ◎Sake lees - see the Helpful Hints • from 2 teaspoons to 1 tablespoon ◎ Brown Sugar & Ginger Syrup - • to 2 teaspoons ☆Katakuriko • ☆Water • Cinnamon (optional)

Grilled tofu • Ground pork • of a large onion Onion • heaping teaspoon Ginger (grated) • ＊ Water • ＊ Soy sauce • ＊ Mirin • ＊ Sake • ＊ Sugar (light brown) • ＊ Instant bonito dashi stock (granules) • of katakuriko and 1 tablespoon of water Katakuriko dissolved in water

thigh Chicken thigh meat • Onion • length Japanese leek • Ginger • Soy sauce • Mirin • Sake • to 2 tablespoons Honey (or sugar if you don't have honey) • bit less than 1 teaspoon Dashi stock granules • Water • Vegetable oil • Egg

Chicken tenders • ★Ketchup • ★Mirin • to 2 teaspoons ★Sugar • Cooking sake • Flour • Salt and pepper

Chikuwa • Aburaage • Pork or thinly sliced meat • ◎Dashi stock (or 400 ml water with 2/3 teaspoon of dashi stock granules) • ◎Sugar • ◎Sake • ◎Soy sauce

steaks Beef rump steak • ♦ Guérande Salt • ♦ Pepper • ♢ Grated onion • ♢ Grated garlic • and 1 teaspoon Vegetable oil (for frying) 2, 110 grams Red pepper (small) • Guérande Salt • Sweet new harvest onion • Butter • ▼ Soy Sauce • ▼ Mirin • ▼ Sake •

Thinly sliced pork (loin, belly, etc.) • ＊Salt and pepper • to 1 1/2 tablespoons ＊Soy sauce • to 1 1/2 tablespoons ＊Sake • to 1 teaspoon ＊Curry powder • to 1 tablespoon ＊Vegetable oil (to mix in) • Vegetable oil (for cooking)

Beef round offcuts (thinly sliced) • Onion • portions for 2 bowls Hot cooked rice • Easy melting cheese • Eggs • ★Soy sauce • ★Sake • ★ Sugar • ★Mirin • heaped teaspoon Dashi stock granules • Shredded nori seaweed • Salt and pepper

to 230 grams Pork, chicken, beef etc. (meat that's cut thickly) - I used pork roast this time • Katakuriko (potato starch flour) • ◆Miso • ◆Mirin • ◆Cooking sake • to 1 teaspoon ◆Sugar • ◆Soy sauce • leaves Shiso leaves • to 3 cloves Garlic • Salt, pepper, black pepper • Vegetable oil • Red chili pepper (optional)

Avocado • "A" Soy sauce • "A" Sake • "A" Mirin • to 1/3 teaspoon "A" Yuzu pepper paste

Yellow-tail fish fillets • Sake • to coat the fish Katakuriko • thin slices Ginger • ☆ Mirin • ☆Soy sauce • more than 1/4 teaspoon ☆Yuzu pepper paste • Toasted sesame seeds • Chopped scallions • Grated yuzu peel (optional)

to 40 Gyoza skins • Cabbage • Coarse salt • Ground pork • Garlic, finely chopped • knob Ginger, finely chopped • Soy sauce • Sake • Sesame oil • of water to every 1 teaspoon of flour Water: Flour ratio