Originally published on Cookpad Italy as Ciambella con yogurt alle nocciole
Hazelnut Yogurt Bundt Cake

Delizie e Pasticci @Delizie_e_pasticci
Hazelnut Yogurt Bundt Cake
Steps
- 1
In a bowl, beat the sugar and eggs together. Add the oil and hazelnut yogurt, and mix well.
- 2
Finally, add the sifted flour and baking powder. Mix thoroughly, then pour the batter into a greased Bundt pan. Sprinkle chopped hazelnuts evenly over the top.
- 3
Bake at 350°F (180°C) for about 30 to 40 minutes.
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https://cookpad.wasmer.app/us/recipes/14435797


