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Hazelnut Yogurt Bundt Cake
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Ciambella con yogurt alle nocciole
A picture of Hazelnut Yogurt Bundt Cake.

Hazelnut Yogurt Bundt Cake

Delizie e Pasticci
Delizie e Pasticci @Delizie_e_pasticci

Hazelnut Yogurt Bundt Cake

Delizie e Pasticci
Delizie e Pasticci @Delizie_e_pasticci
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Ingredients

  • 2 cupsall-purpose flour (about 250 grams)
  • 1 cupsugar (about 200 grams)
  • 2 containershazelnut yogurt (about 1 cup or 250 grams)
  • 4eggs
  • 2/3 cupsunflower oil (about 150 ml)
  • 1 packetbaking powder (about 2 1/2 teaspoons or 16 grams)
  • Chopped hazelnuts
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Steps

  1. 1

    In a bowl, beat the sugar and eggs together. Add the oil and hazelnut yogurt, and mix well.

  2. 2

    Finally, add the sifted flour and baking powder. Mix thoroughly, then pour the batter into a greased Bundt pan. Sprinkle chopped hazelnuts evenly over the top.

  3. 3

    Bake at 350°F (180°C) for about 30 to 40 minutes.

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Delizie e Pasticci
Delizie e Pasticci @Delizie_e_pasticci
Published in the US on June 04, 2026 14:02

Keywords

Yogurt Cake Egg

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