Vegetable beef

beef tartare (about 100 grams) • burrata cheese (about 5.3 oz/150 grams) • Mâche lettuce (lamb's lettuce) • Cherry tomatoes • Chopped pistachios • Extra virgin olive oil • Salt • Black pepper

potatoes (500 g) • potato starch (about 130 g) • egg white • beef • smoked bacon (80 g) • Mustard • small pickles • Salt • Black pepper • garlic clove • Celery • carrot •

mixed boiled meat from broth (beef, chicken, turkey) (about 300 grams) • grated Parmesan cheese (about 150 grams) • well-drained cooked spinach (about 150 grams) • potato • carrot • onion • Breadcrumbs, salt, pepper, and olive oil, • egg

ground beef (about 250 grams) • To taste: onion, basil, grated Parmesan cheese, olive oil, salt • large eggplant • ball mozzarella cheese • tomato purée (about 500 grams)

thick slices of beef (top round or similar) • can peeled tomatoes (about 700 grams) • onion • garlic • Chopped fresh parsley, to taste • Grated Parmesan cheese, to taste • Salt, to taste • Extra-virgin olive oil, to taste

beef strips (about 600 grams) • red bell pepper • yellow bell pepper • cherry tomatoes (about 200 grams) • carrot • soy sauce (about 50 ml) • fresh ginger (about 50 grams) • ground ginger • sesame oil • green onion • Peanut oil • cornstarch

boneless beef strip steak (about 500 grams), at room temperature • generous handfuls of arugula • –1.75 oz Parmesan cheese (40–50 grams) • Salt and pepper, to taste • grains of Himalayan pink salt • Extra virgin olive oil, to taste

bell peppers • bacon slices (200 grams) • ground beef (400 grams) • spinach (150 grams) • salt (10 grams) • black pepper (8 grams) • Olive oil, • Fresh herbs,

yellow onions • sausages • ground beef (500 grams) • small head of savoy cabbage • whole milk (about 500 ml) • flour (about 50 grams) • butter • ground cinnamon • Black pepper • grated Parmesan cheese (about 100 grams) • homemade vegetable bouillon • Dried lasagna noodles,

tagliatelle (400 grams) • ground beef (150 grams) • peas (100 grams) • carrot • celery stalk • onion • canned peeled tomatoes or half tomato purée (1 kg) • provolone cheese • red wine (50 ml) • bay leaf and sage • Salt and extra-virgin olive oil, • Grated Parmesan cheese, for sprinkling

mixed ground meat (pork and beef) (500 g) • grated Parmesan cheese (50 g) • large egg • garlic • onion • carrot • celery stalk • Chopped fresh parsley, to taste • medium bell peppers

large Italian sausages • ground beef (200 grams) • Olive oil, • small onion • tomato paste • salt • black pepper • water (about 60 ml) • white wine (about 60 ml) • bay leaves • Large saucepan • Bowl

piadina flatbreads • ground beef (500 grams) • tomatoes • cheddar cheese • shallots • Lettuce, • Greek yogurt (200 grams) • organic lime (zest and juice) • Chives, olive oil, salt & pepper,

cannelloni noodles (about 20) • ground beef (800 grams) • ricotta cheese (about 500 grams) • tomato sauce, fairly thin (about 1 kg) • carrot • celery stalk • onion • tomato purée (about 300 grams) • olive oil, • salt,

Boiled beef • Cilantro • carrots • Salt, to taste • Fresh chili pepper

beef rump • Pinot Noir (or Cabernet), • Celery, carrot, onion, and herbs, • Butter, • Extra virgin olive oil, • Lardo di Colonnata (thinly sliced like deli meat) • For the mashed potatoes: • medium-sized potatoes • About 1 1/4 cups whole milk • Butter, • Pepper, • Extra virgin olive oil, •

very thinly sliced eye of round beef (about 200 grams) • baby spinach pesto (about 200 ml) (https://cookpad.wasmer.app/it/r/17121596) • Extra virgin olive oil • Chili pepper jam

all-purpose flour (about 800 grams) • eggs • salt • Water, • ground beef (about 500 grams) • spinach (about 200 grams) • Parmesan cheese (about 100 grams) • homemade tomato purée • Mixed ground meat • Some veal, cut into • Some extra virgin olive oil

Zucchini • Ground Beef (about 300 grams) • Almond Flour • Egg • Thin Slices of Bacon • Olive Oil • Parsley, to taste • Salt and Pepper, to taste

flour (about 500 grams) • water (about 250 ml) • salt • active dry yeast • ground beef (about 250 grams) • onion • Bell peppers, • Salt, pepper, paprika, turmeric • Extra virgin olive oil • Softened butter,

savoy cabbage • Olive oil, • shallots (or 1 onion), chopped • celery and 1 medium carrot, chopped • garlic, minced • mixed ground beef and pork (about 1 kg) • eggs • dry white wine (about 120 ml) for deglazing • semi-aged provolone cheese (or scamorza or another cheese), cut into pieces (about 200 grams) • grated Parmesan or Pecorino cheese (or both) (about 200 grams) • Black and white pepper, to taste • Nutmeg and allspice, to taste (optional) •

medium zucchini (about 5 oz/150g each) • large egg • egg yolk • lean cured beef (such as bresaola) • light cream cheese (such as Philadelphia Light) • Black pepper, to taste • Salt, to taste

medium-sized rabbit with its liver • ground beef • bacon for roasts or lard • fresh carrots • Plenty of cilantro • mixed pickled vegetables • pickled green peppers (Lombardi) • Plenty of oil (extra virgin olive oil and sunflower oil) • About 3 1/4 cups dry white wine (750 ml) • Rosemary, sage, and garlic (for the marinade) • Salt, pepper, and a bit of hot chili pepper (to taste)

large fregola pasta (about 110 grams) • beef chuck roast (about 500 grams) • lacinato kale (about 400 grams) • potatoes • medium onion • small plum tomatoes (for color) • beef broth (about 1.5 liters) • red kidney beans, steamed (about 14 ounces/400 grams), drained • dry white wine (about 60 ml) • Extra-virgin olive oil, • Black pepper, • chili pepper (optional)

lampredotto (beef tripe) (1 kg) • artichokes • small shallot • carrot • celery • small bunch of parsley • tomato purée (about 240 ml) • tomato paste • red wine (about 240 ml) • Salt • Red pepper flakes • Black pepper •

veal shanks (ossobuco) • All-purpose flour, • carrot, 1 celery stalk, 1 onion • Olive oil • White wine • Salt and pepper • Beef broth

shallot • olive oil • Arborio rice (about 330 grams) • hot vegetable or beef broth (about 1.5 liters) • tomato purée (about 250 grams) • ball burrata cheese (about 9 ounces or 250 grams) • Fresh basil