Vegetable beef

warm water (355 ml) • yeast • sugar • all-purpose flour (about 560 grams) • salt • olive oil (120 ml) • Meat filling: • ground beef or lamb (about 450 grams) • tomatoes • yellow onions • small bunch parsley • green bell pepper •

ground beef or lamb (about 1 kg) • tomatoes (about 500 grams) • mixed bell peppers • salt • white pepper • large onion • pomegranate molasses

ground beef or lamb (1 kilogram) • white pepper • fine red bulgur (about 80 grams) • tomato • bell pepper (any kind you prefer) • salt • onion • parsley • fresh mint

ground beef with a little fat (about 225 grams) • finely chopped parsley • medium onion, very finely chopped • salt and pepper • cinnamon • grill spice blend (if available) • tomato, cut into 6 lengthwise wedges • carrot, cut into 4 lengthwise pieces • small broccoli florets • small onions for grilling • Choose any other vegetables you like for grilling

lamb (about 500 grams) • beef (about 500 grams) • large onion, peeled • red pepper paste (about 0.25 tablespoon) • white pepper • black pepper • minced garlic • green chili pepper • medium tomato for grilling

Mixed vegetables – 2.2 lbs eggplant (about 1 kg) and 2.2 lbs zucchini (about 1 kg) • rice (about 1 kg) • ground beef (about 500 grams) • Spices, salt, and 2 tablespoons dried mint • garlic • tomato paste

kofta (about 250 grams) • ground beef (about 250 grams) • small onions, sliced • small bell pepper • carrots • tomatoes • potatoes • semolina • grilled meat spice blend • onion powder • paprika • black pepper •

eggplant (750 grams) • onion • bell pepper • ground beef (100 grams) • allspice • large tomatoes • tomato sauce (200 ml) • brown sugar • chopped parsley • rice • vermicelli noodles • water •

ground beef or lamb for kebab (1 kilogram) • onions • garlic • parsley • green bell pepper • red bell pepper • salt • Oil • water (about 60 ml)

ground beef (1 kilogram), finely ground • -spice blend • sweet spice mix • salt • eggplant

ground beef or lamb (kofta) (1 kilogram) • tomatoes • mushrooms (about 100 grams) • large onion • garlic • pomegranate molasses • tomato paste • water (about 240 ml) • spices • (paprika - • red chili flakes - • spice blend - •

For the kofta: • ground beef or lamb (500 grams) • small onion, very finely chopped • parsley, finely chopped • Salt and spices • whole tomatoes • onions • For the rice: • basmati rice (about 400 grams) • water (about 950 ml) • butter • salt •

beef sirloin slices • About 1/2 cup of pine nuts • raisins • crushed garlic • Parsley • olive oil • small ripe red tomatoes • crushed garlic

beef or lamb (about 500 grams) • rice (about 500 grams) • Peas, as desired • Nuts of your choice (such as almonds or cashews)

medium eggplants (about 1 pound/450 grams) • chicken thighs (or substitute with beef or lamb as desired, about 1 pound/450 grams) • medium potato • medium tomato • onion • garlic • chicken bouillon cubes • Mixed spices (such as allspice, cinnamon, black pepper, and cumin) to taste

zucchini (about 2 kg) • hot water (about 710 ml) • For the filling: • Egyptian rice (about 400 grams) • ground beef (about 500 grams) • Salt • Red pepper • Sweet paprika • little olive oil • garlic, minced • Dried mint • tomato paste

eggplants • tomatoes • onion • finely ground beef • sweet pepper • hot pepper • black pepper • salt • hot chili powder • garlic and onion powder • white pepper • ginger •

cabbage • short-grain rice (about 1 kilogram) • ground beef or lamb (about 500 grams) • tomato paste • garlic • olive oil (about 240 ml) • little pomegranate molasses • dried mint • red pepper • sweet paprika

eggplant for stuffing • ground beef • rice (about 400 grams) • salt • seven spice blend • tomato paste • water (2 liters) • clarified butter or ghee • mixed nuts (almonds and pine nuts)

squash (about 1 kg) • coarse white bulgur (about 500 grams) • ground cinnamon • salt • clarified butter or ghee • cumin • tomato paste • ground beef or lamb (about 500 grams) • garlic

eggplant (medium-sized) • ground beef or lamb (kofte/kebab mix) • tomato juice (about 700 ml; blend fresh tomatoes in a blender) • Sweet bell pepper • Red pepper • Salt

eggplant (1 kg) • ground beef or lamb (750 grams) • chopped parsley (about 15 grams) • finely chopped onion (about 60 grams) • salt • kebab spice mix or seven spice blend • water (240 ml) • ghee or butter (about 30 grams) • tomato paste (about 30 grams) • Salt and black pepper to taste

small eggplants • ground beef (about 200 grams) • Black pepper • Salt • grated tomatoes • onion, sliced into wedges • Toasted pita bread, cut into • plain yogurt • tahini • garlic clove • chopped parsley • Clarified butter or ghee •

Medium-sized cabbage • Egyptian rice (small grain) • ground beef (about 300 grams) • Lebanese seven spices (similar to Ras el Hanout in Algeria) • hot paprika • cumin • salt • onion, chopped • garlic • Dried mint • pomegranate molasses, can be substituted with lemon juice • Water •

fresh okra (dried or frozen can also be used) • whole head or half, depending on preference, of garlic, sliced lengthwise • large onion, sliced into wedges • onion, finely chopped, to be fried with the meat • tomatoes, finely chopped • ground meat (beef or lamb, as preferred) • tomato paste • pepper paste • Salt • Pepper • Spices • Sumac •

pumpkin (about 6 1/2 lbs or 3 kg) • fine bulgur (about 1 kg) • onions, finely chopped • small bunch each of fresh mint and basil • salt • cumin • finely ground beef (about 100 grams) • large onions, chopped • dried mint • Cumin • -spice blend • ground walnuts (about 100 grams) •

olive oil • chopped onions • grated tomatoes • cooked ground beef (or cured meat) • black pepper • salt, or to taste • coarse bulgur • water (about 355 ml) • tomato paste

small round eggplants • rice (about 600 grams) • ground beef (about 500 grams) • Salt, to taste • seven spice blend • clarified butter or ghee • Mixed nuts (almonds, pine nuts) • tomato paste • About 8 1/2 cups water (2 liters)

ground beef • Frozen dough • bell pepper (green, red, or yellow) • Salt, black pepper, mixed spices

eggplant (about 1 kg) for stuffing • potatoes, hollowed out • ground beef or lamb (about 500 grams) • onions, finely chopped • black pepper • salt • ground chili pepper • tomatoes, finely chopped • Tomato sauce