whole squ • soy sauce • sake • mirin • sugar

ground pork • shrimp • garlic chives • large spring roll wrappers • fresh ginger • garlic • Salt and pepper to taste • cooking sake • little sesame oil • MSG • Cooking oil as needed for frying

peeled shrimp • sake • potato starch • minced green onion • toasted sesame oil • potato starch • chicken bouillon powder • minced fresh ginger • salt • Ponzu sauce or soy sauce with vinegar to taste

Squid as much as you like • Soy sauce soup base • –3 teaspoons • –3 teaspoons • Oil

whole dried squ • grated ginger • soy sauce • scant 1 teaspoon sugar

whole fresh squid cleaned • vegetable oil • sake • soy sauce • mirin • About 12 inch ginger paste from a tube

whole squ • About 9 heaping tablespoons • soy sauce • mirin • sake • –12 cup sugar • water • Chopped squid tentacles

whole squ • sake • soy sauce • mirin • fresh ginger

shrimp • egg • allpurpose flour • Cold water combined with egg to make 1 cup cold water • sugar • Vegetable oil • Allpurpose flour

scallops • soy sauce • sugar • mirin • sake • little grated ginger

As many shrimp as you need • Tempura batter mix • Water

servings udon noodles • shrimp tempura • heavy cream • dashi stock such as iriko dashi • curry powder • allpurpose flour • soy sauce • mirin • milk • shrimp • egg white • allpurpose flour •

oysters • allpurpose flour eggs panko breadcrumbs • little allpurpose flour salt

–10 medium or small shrimp • allpurpose flour • onion thinly sliced • eggs • mitsuba • bonito dashi broth • soy sauce • sugar • salt • black pepper • sake

shrimp tempura • About 12 bowl cooked rice • roasted seaweed • salt • bonito flakes • Mayonnaise • About 1 teaspoon umeboshi or ume paste • shiso leaf

serving ramen noodles • sweet shrimp heads • water • shrimp broth • water • hon mirin • chicken bouillon powder • Shonai miso • Just under 1 tablespoon soy sauce • Heaping 1 teaspoon lard • shrimp oil • aromatic oil •

inch carrot • fillets white fish • Allpurpose flour • Tempura batter mix • cooked udon noodles • concentrated noodle soup base • water • dried wakame seaweed • inch piece of green onion

shiso leaves • boiled or steamed shrimp • –10 large dumpling wrappers • each soy sauce sake toasted sesame oil • chicken bouillon powder • little cornstarch mixed with water • Oil • Toasted sesame oil • Ponzu or gochujang mayo to taste

hanpen • gyoza wrappers • Enough oil for frying • dried sakura shrimp • shredded pizza cheese • About 4 inches green onion finely chopped • mayonnaise • potato starch

–2.1 oz peeled shrimp • –2 stalks green onion • rice paper • Lettuce leaves as needed • salt • black pepper • sake • soy sauce • cornstarch • sesame oil

bread flour • salt • boiling water • potato starch • peeled shrimp • green onion finely chopped • potato starch • cooking sake • toasted sesame oil • salt • light soy sauce • fresh ginger juice •

ground pork • peeled shrimp • glass noodles • bean sprouts • garlic chives • garlic • soy sauce • beef bouillon powder • toasted sesame oil • black pepper • whole shrimp shellon • large dumpling wrappers •

small shrimp • fish cake • rice paper • ginger minced • sake • salt • Black pepper to taste • soy sauce • sugar • sesame oil • Soy sauce with vinegar for serving • Chili oil for serving

raw shrimp • ground pork • salt • black pepper • sesame oil • finely chopped onion • finely chopped green onion • grated ginger • soy sauce • sugar • Chinese chicken bouillon powder • cornstarch •

takoyaki mix • eggs • water • Octopus • dashi packet • water • Green onions and mitsuba

whole squ • soy sauce • sake • sugar • Mayonnaise • Shichimi togarashi as needed • Chopped green onions • Oil

or more clams • sake • miso • water • Chopped green onions to taste

cake flour • granulated dashi stock • salt • water • large eggs • About 10 12 oz • Mitsuba roughly chopped • water • dashi pack • sake • light soy sauce • Slightly less than 1 teaspoon salt •

whole squ • soy sauce • mirin • sake • vinegar • ginger paste • Mayonnaise to taste • Shichimi togarashi a pinch

whole squ • soy sauce • mirin • About 2 teaspoons mayonnaise