Grilled Squid (Ikayaki)
I made this because I was craving ikayaki (grilled squid).
About this recipe:
No special background.
Grilled Squid (Ikayaki)
I made this because I was craving ikayaki (grilled squid).
About this recipe:
No special background.
Steps
- 1
Slice the squid into rings and cut the tentacles in half lengthwise.
- 2
Sauté in oil until cooked through.
- 3
Quickly toss with the seasonings and cook for about 1 minute, just enough for the alcohol to evaporate.
- 4
Drizzle with mayonnaise and sprinkle with shichimi togarashi. Add chopped green onions if you have them.
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