Authentic home cooking from Japan, with US measurements. 
Fried Gyoza with Hanpen, Sakura Shrimp, and Cheese
Delicious fried gyoza even without meat!
Recipe background: I wanted to make a main dish using hanpen.
Fried Gyoza with Hanpen, Sakura Shrimp, and Cheese
Delicious fried gyoza even without meat!
Recipe background: I wanted to make a main dish using hanpen.
Open in Cookpad AppSteps
- 1
Place the hanpen in a plastic bag and mash it well. Add the ingredients marked with ☆ and mix thoroughly.
- 2
Fill the gyoza wrappers with the mixture and seal them.
- 3
Fry until golden brown and crispy.
- 4
On April 19, 2017, this recipe was featured as a pick-up recipe! Thank you so much!
- 5
On the same day, it ranked #1 in the daily access ranking!
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