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Fried Gyoza with Hanpen, Sakura Shrimp, and Cheese
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as はんぺん桜海老チーズの揚げ餃子
A picture of Fried Gyoza with Hanpen, Sakura Shrimp, and Cheese.

Fried Gyoza with Hanpen, Sakura Shrimp, and Cheese

もんまりえ
もんまりえ @cook_40069724

Delicious fried gyoza even without meat!
Recipe background: I wanted to make a main dish using hanpen.

Delicious fried gyoza even without meat!
Recipe background: I wanted to make a main dish using hanpen.

Read more
  1. その他
  2. 負担軽減お助けレシピ
  1. その他
  2. 負担軽減お助けレシピ

Fried Gyoza with Hanpen, Sakura Shrimp, and Cheese

もんまりえ
もんまりえ @cook_40069724

Delicious fried gyoza even without meat!
Recipe background: I wanted to make a main dish using hanpen.

Delicious fried gyoza even without meat!
Recipe background: I wanted to make a main dish using hanpen.

Read more
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Ingredients

  • 1 sheethanpen (Japanese fish cake)
  • 16gyoza wrappers
  • Enough oil for frying
  • ☆
  • 3 tablespoonsdried sakura shrimp
  • 3 tablespoonsshredded pizza cheese
  • About 4 inches (10 cm) green onion, finely chopped
  • 2 tablespoonsmayonnaise
  • 2 tablespoonspotato starch (katakuriko)
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Steps

  1. 1

    Place the hanpen in a plastic bag and mash it well. Add the ingredients marked with ☆ and mix thoroughly.

  2. 2

    Fill the gyoza wrappers with the mixture and seal them.

  3. 3

    Fry until golden brown and crispy.

  4. 4

    On April 19, 2017, this recipe was featured as a pick-up recipe! Thank you so much!

    A picture of step 4 of Fried Gyoza with Hanpen, Sakura Shrimp, and Cheese.
  5. 5

    On the same day, it ranked #1 in the daily access ranking!

    A picture of step 5 of Fried Gyoza with Hanpen, Sakura Shrimp, and Cheese.
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もんまりえ
もんまりえ @cook_40069724
Published in the US on August 28, 2025 14:01
節約料理、頑張ります！息子たちがよく食べるので料理は戦いです(^-^;
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Keywords

Welsh Onion Fish Shrimp Cheese Potato Mayonnaise

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