Summer

servings hoto udon noodles • small kabocha squash • daikon radish • burdock root • carrot • cabbage • shimeji mushrooms • thinly sliced pork • miso • Enough dashi broth to cover ingredients • mizuna greens • Ice

–8 eggplants • –3 green bell peppers • Vegetable oil for frying • soy sauce • rice vinegar • sugar • toasted sesame oil • –1 teaspoon chili bean paste • –12 clove garlic minced • fresh ginger minced • inch piece green onion minced

–2 ears boiled corn • allpurpose flour • cornstarch • salt • cold water

sweet potato • kabocha squash • eggplant • shishito peppers • cherry tomatoes • hardboiled eggs • About 1 cup shelled fava beans • Tempura dipping sauce • Grated daikon radish • allpurpose flour • potato starch • baking powder •

As much as you want Udon noodles • generous amount BBQ sauce • Any vegetables you like as much as you want • Optional Meat sausage etc

edamame • Salt

canned mackerel in water • frozen udon noodles • eggplants • –5 cherry tomatoes • ginger • shiso leaves • Sliced green onion • Oil • sugar • soy sauce

ramen noodles • hardboiled eggs • Broccoli • Red leaf lettuce as needed • Bell pepper a little • Sweet corn a little • Teriyaki chicken a little

tempura batter mix • mineral water • zucchini • eggplant • corn • myoga • asparagus • horse mackerel • shiso leaves

instant miso ramen • water • eggplant • ground meat • green bell pepper • water • curry powder • egg • salsa • Shredded cheese as desired

soba noodles • white dashi • toasted sesame oil • garlic grated • gochujang • Korean seaweed • toasted sesame seeds • shredded chili pepper

serving Chinesestyle ramen noodles • about 12 cup cold water • about 13 cup concentrated mentsuyu • toasted sesame oil • about 18 teaspoon grated garlic • about 18 teaspoon grated ginger • toasted sesame seeds • chili oil to taste • nori to taste • scallions to taste

sushi rice • small eggs • Your choice of seasonings to taste • imitation crab sticks • processed cheese • little mayonnaise

sashimigrade tuna • grated fresh ginger • Soy sauce to taste • Cilantro as much as you like • hot cooked rice

cucumbers • water • granulated chicken bouillon • salt • toasted sesame oil • ground white sesame seeds

large egg • salt • Canola oil

uncooked Japanese shortgrain rice • fillet unagi • sushi vinegar adjust to taste • large egg • cucumber • sugar • kaiware

dried soba noodles • fresh mushrooms • nameko mushrooms • Chopped scallions • softboiled or poached egg per person • Shredded nori • About 6 inches grated daikon radish • Concentrated soba dipping sauce • Cold water • Wasabi

soba noodles • pork loin • eggplants • kabocha squash • rice oil • sprouts • tomato • myoga • shiso leaves • cold water • bottled concentrated soba sauce

ozara noodles • ground chicken thigh • carrot • aburaage • shiitake mushrooms • enoki mushrooms • dried sliced shiitake mushrooms • hot water • concentrated dashi soup base • water • 1 teaspoon toasted sesame oil • Chopped mitsuba and shiso leaves

Sapporo Ichiban Shio Ramen • To taste toasted sesame oil • To taste ice • To taste shredded or crumbled nori • To taste ground black pepper • Optional chili oil

fresh or dried Chinesestyle noodles • mentsuyu • water • mirinstyle seasoning • soy sauce • oyster sauce • sugar • chicken bouillon powder • sesame oil • slightly less than 13 teaspoon lemon juice • Chopped green onions to taste • Shredded nori to taste •

or more servings udon noodles • mentsuyu • mayonnaise • sesame oil • white sesame seeds • tempura flakes • lettuce • radish sprouts • cherry tomatoes • corn • tuna

pork • Panko breadcrumbs as needed • Allpurpose flour and eggs • soy sauce • sake • sugar • mirin • dashi stock

frozen edamame • –2 cloves garlic • olive oil • salt • dried red chili pepper • MSG

frozen udon noodles • green onion • About 34 inch carrot • –4 shishito peppers • eggplant • –2 shiitake mushrooms • Salt and pepper to taste • shirodashi • As much as you like bonito flakes • About 2 oz or to taste • tempura flakes

salt • garlic • olive oil • –12 teaspoon red pepper flakes • Salt and pepper to taste

awase miso • sugar • soy sauce • sake • rice vinegar • garlic grated • toasted sesame seeds ground • chili oil

–7 oz thinly sliced pork for shabushabu • lettuce • About 2 inches carrot if available • umeboshi paste • About 8 inches white part of scallion finely chopped • soy sauce • mirin • toasted sesame oil • toasted white sesame seeds

Angus beef sirloin – Angus beef recommended • Yakiniku sauce as needed • large daikon radish • dried red chili peppers or substitute with a sprinkle of ichimi togarashi