Authentic home cooking from Japan, with US measurements. 
Summer Beer Sushi with Tamagoyaki Decoration – Father’s Day Special
This cute beer-themed decorative sushi features sushi rice placed on top of a tamagoyaki (Japanese omelet) filled with imitation crab sticks.
Recipe background:
Inspired by adorable cocktail glass cake pops from overseas, I created this beer sushi for Father’s Day.
Summer Beer Sushi with Tamagoyaki Decoration – Father’s Day Special
This cute beer-themed decorative sushi features sushi rice placed on top of a tamagoyaki (Japanese omelet) filled with imitation crab sticks.
Recipe background:
Inspired by adorable cocktail glass cake pops from overseas, I created this beer sushi for Father’s Day.
Open in Cookpad AppSteps
- 1
Beat the eggs with your chosen seasonings. Make a round, log-shaped tamagoyaki (Japanese omelet), rolling the imitation crab sticks inside as you cook.
- 2
Once the tamagoyaki has cooled, trim the ends and cut it into three equal pieces.
- 3
Cut the processed cheese into half-moon shapes using a cutter or knife.
- 4
Stand each piece of tamagoyaki upright and place sushi rice on top. Attach the cheese to the side of the tamagoyaki using a little mayonnaise.
- 5
These cute beer sushi are also great served in small cups as party appetizers. (See Cup Sushi for Appetizers with Drinks, cookpad.com/recipe/3196176)
- 6
KEN-chan made an adorable cake inspired by this! See Mini Beer Roll Cake (cookpad.com/recipe/19887033)
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