Summer

whole wheat flour (200 grams) • egg yolk • unsalted butter (100 grams) • water • unsalted butter (100 grams) • honey (85 grams) • eggs • whole wheat flour (60 grams) • finely ground almonds (120 grams) • Raspberry jam, • cherries (about 350 grams) • Sliced almonds,

–2.5 oz day-old bread (about 50–75 grams) • blanched raw almonds (about 250 grams) • blanched toasted almonds, optional (about 50 grams) • garlic clove • sherry vinegar (45 ml) • extra virgin olive oil (150 ml) • Salt, to taste • Cold water, • nectarine • Serrano ham, to taste • Black pepper, to taste (optional) • Flaky sea salt, to taste (optional)

ripe tomatoes (about 600 grams) • watermelon (about 400 grams) • small sweet onion • red bell pepper • garlic • cucumber • Salt, vinegar, and olive oil to taste • If you want it thinner, add a little water

Roma tomatoes (about 1 kg) • Italian green pepper • onion • cucumber • garlic cloves • rustic bread, can be stale (about 50 grams) • water (250 ml) • extra virgin olive oil (50 ml) • sherry vinegar (30 ml) • salt (5 grams)

tomatoes (about 700 grams) • cucumber • Italian green peppers • onion • garlic • sherry vinegar • olive oil • Salt to taste • Water as needed (optional)

apple • peach • Peel from 1 orange • cinnamon • young red wine (about 200 ml) • lemon-lime or orange soda (about 200 ml) • Ice

red wine (1 liter) • lemon-lime soda or orange soda (such as Fanta) • Brandy • Gin • sugar • nectarine • melon • lemon

For the cake: • large eggs • baking powder (such as Royal or similar) • granulated sugar (about 200 grams) • vanilla extract • all-purpose flour (about 120 grams) • For the filling: • Tres leches cream • Canned peaches in syrup • For the tres leches cream: • sweetened condensed milk (150 ml) • evaporated milk (150 ml) •

pork shoulder (7 kg) • water (1/4 liter) • sweet cider (1/2 liter) • sweet paprika • dried rosemary • garlic powder • dried parsley • dried thyme • dried oregano • mixed peppercorns • salt (120 grams) • sweet cider •

watermelon (about 3.5 kg) • heavy cream (200 ml) • Greek yogurt • Salt • White pepper

refrigerated pie crust • almond flour (about 100 grams) • sugar (about 100 grams) • unsalted butter, softened (about 120 grams) • eggs, 1/2 cup all-purpose flour (about 60 grams) • vanilla sugar • canned peach halves, drained (about 6 halves) • peach jam

Rub • brown sugar (about 400 grams) • smoked hot paprika (about 100 grams) • cayenne pepper • black pepper • white pepper • cumin • oregano • cilantro • coarse salt • garlic powder • onion powder •

ribs • BBQ sauce • Liquid smoke (optional) • Salt • Black pepper • Any other spices you like

tomatoes • cucumbers • bell peppers • onion • watermelon • olive oil (80 ml) • vinegar (30 ml) • salt

large slices watermelon • medium apples • onion • Olive oil • Vinegar • Salt

tomatoes (about 1,680 grams) • watermelon (about 500 grams), cubed • cucumber (about 100 grams), peeled and chopped • red bell pepper (about 60 grams), chopped • onion (about 60 grams), chopped • garlic (about 10 grams) • vinegar (about 10 ml) • Salt, to taste

large seedless watermelon, cut into chunks • tomatoes • extra virgin olive oil • Himalayan salt, to taste • Fresh basil leaves, for garnish

large tomatoes • burrata cheeses • fresh basil • Roma tomatoes • onion • watermelon (about 500 grams) • salt • vinegar • olive oil • black pepper

watermelon • very ripe Roma tomatoes • small garlic clove • cucumber • onion • extra virgin olive oil (about 60 ml) • drops of lemon juice • Sea salt with Herbes de Provence • Fresh mint (or spearmint) for garnish

strawberries (about 250 grams) • watermelon (about 350 grams) • Juice of 1/2 orange • agave syrup or honey • plain yogurt

strawberries (about 250 grams) • watermelon, peeled (about 250 grams) • garlic • ripe tomatoes • small spring onion • apple cider vinegar (15 milliliters) • extra virgin olive oil (50 milliliters) • Salt, to taste

tomatoes • watermelon (about 300-400 grams), cubed • Italian green pepper • balsamic vinegar • bread • garlic clove • olive oil (40-50 ml) • Salt • Diced ham for topping • Red bell pepper • Onion

melon (about 1 kg) • Juice of 2 lemons • fresh mint leaves or spearmint leaves • plain unsweetened yogurts

ripe cherry tomatoes (about 150 grams) • seedless watermelon, rind removed (about 150 grams) • peeled cucumber (about 50 grams) • small pickled red onions • small garlic clove • extra virgin olive oil (25 ml) • cold mineral water (100 ml) • Freshly ground mixed pepper • Salt • Watermelon pieces for garnish (optional)

eggs • sugar (100 grams) • all-purpose flour (100 grams) • baking powder • vanilla extract

red wine (1 liter) • pears • peaches • Sugar • vodka

watermelon, rind removed (about 700 grams, cleaned) • large tomato • round bread • small red onion • Salt, to taste • Vinegar, to taste • extra virgin olive oil (100 ml) • Crispy serrano ham

watermelon • onion • ripe tomatoes • garlic • red bell pepper • Salt • Vinegar • Diced serrano ham

ripe red tomatoes (about 1 kg) • Watermelon, to taste • Feta cheese, to taste • cucumber • Fresh mint, to taste • Feta cheese • Salt, pepper, extra virgin olive oil, and vinegar,

seedless watermelon • small figs • sugar (about 25 grams) • Sangria