Perfect Summer Snack: Edamame Peperoncino

Featured in Cookpad Summer Recipes 2022! Edamame Peperoncino is an amazing appetizer, perfect with a cold beer.
Recipe background:
I always make this dish when edamame is in season—it was my dad’s favorite!
Perfect Summer Snack: Edamame Peperoncino
Featured in Cookpad Summer Recipes 2022! Edamame Peperoncino is an amazing appetizer, perfect with a cold beer.
Recipe background:
I always make this dish when edamame is in season—it was my dad’s favorite!
Steps
- 1
Wash the edamame. Bring 4 cups (1 liter) of water to a boil in a pot, add 1 teaspoon salt, and boil the edamame for 4 minutes.
- 2
Drain the edamame in a colander and let excess water drain off.
- 3
Heat 2 tablespoons olive oil in a frying pan. Sauté the minced garlic and red pepper flakes until fragrant, then add the edamame and stir-fry over high heat for 1 minute.
- 4
Season with salt and pepper to taste. Black pepper is especially recommended!
- 5
You can watch a video of this recipe on YouTube. Search for 'Nonono Mama Kitchen' on YouTube!
- 6
Featured in Cookpad Summer Recipes 2022!
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