Baingan

ground pork • finely chopped white part of green onion • grated ginger • sake • salt • sugar • soy sauce • medium eggplants • Potato starch • Chopped scallions • Ponzu sauce

eggplant • ground sesame seeds • soy sauce • sugar

small kabocha squash • small eggplants • green bell peppers • Vegetable oil for frying • rice vinegar • soy sauce • sugar • mirin

eggplant • rice oil • vinegar • mirin • chicken bouillon powder • oyster sauce

–8 eggplants • –3 green bell peppers • Vegetable oil for frying • soy sauce • rice vinegar • sugar • toasted sesame oil • –1 teaspoon chili bean paste • –12 clove garlic minced • fresh ginger minced • inch piece green onion minced

dried soba noodles • About 2 inches grated daikon radish • umeboshi • pack nametake mushrooms • eggplant • Oil • shiso leaves • mentsuyu diluted to taste

eggplants • ground meat • oil • fresh ginger grated • sake • mirin • soy sauce • sugar

chicken thigh • onion • eggplants • sesame oil • Red chili pepper to taste • sake • soy sauce • sake • sugar • mirin • soy sauce • oyster sauce

chicken breast • small eggplants • sake • soy sauce • sugar • sake • soy sauce • mirin • oyster sauce • sugar • Vegetable oil • Potato starch

silken tofu • ground pork • garlic • ginger • vegetable oil • eggplant • green onions • doubanjiang • miso • sugar • sake • Chinese soup base •

large eggplant • Nori seaweed • sake • mirin • soy sauce • sugar • serving cooked rice • Sansho pepper as needed

boneless skinon chicken thigh • toasted sesame oil • eggplant • sake • sugar • each soy sauce mirin and water • rice vinegar

chicken tenders • medium eggplant • tempura flour • Panko breadcrumbs • Mix equal parts mayonnaise ketchup and tonkatsu sauce

pork • each sake and cornstarch • each salt and pepper • medium eggplants • mayonnaise • each soy sauce and sugar • sake • thumbsized piece fresh ginger grated

eggplant • –2.5 oz sliced pork belly • soy sauce • vinegar • sugar • mirin • little grated ginger • Sesame oil • shiso leaf • Toasted sesame seeds as needed

eggplant • thinly sliced pork • Grated daikon radish as much as you like • Lettuce cucumber or other fresh vegetables as desired • ponzu sauce • grated garlic • grated ginger • toasted sesame oil • water • sake

thinly sliced pork for shabushabu • eggplants • baby bok choy • shiso leaves • myoga ginger • scallions • daikon radish • grated garlic • grated ginger • soy sauce • rice vinegar • toasted sesame oil •

frozen udon noodles • thinly sliced pork for shabushabu • eggplants • myoga • Some daikon sprouts • Sudachi optional • dashi stock • light soy sauce with kelp dashi • mirin • white miso • ginger juiced • ground white sesame seeds

eggplant • canned tuna • frozen udon noodles • to 12 cup plus 1 tablespoon diluted with water to taste for warm udon soup • Grated ginger to taste • Radish sprouts or shiso leaves as desired

eggplants • peeled shrimp • allpurpose flour • miso • mirin • tomato ketchup • grated garlic • grated ginger • red chili pepper • water

thinly sliced pork • eggplant • zucchini • Salad oil as listed below • Salt and pepper to taste • Sesame seeds green onions scallions as desired • plus 2 teaspoons oyster sauce • each mirin sake water ginger paste • sugar • each sake sesame oil garlic paste • Chives as much as you like

thinly sliced pork belly • eggplants • Allpurpose flour • egg • Breadcrumbs • Vegetable oil • Salt and pepper to taste

eggplants • thinly sliced pork belly • ginger paste • garlic paste • gochujang • sugar • soy sauce • sake • ground sesame seeds • Potato starch • Sesame oil • Salt and pepper to taste

eggplants • cucumber • granulated bonito dashi • mirin • soy sauce • white sesame seeds • salt • bonito flakes

ground pork • medium eggplants • onion • green bell peppers • medium tomato • garlic • ginger • olive oil • salt • Black pepper to taste • or more curry powder • water •

medium eggplants • medium zucchini • bacon • garlic • Salt and pepper to taste • vegetable oil • tomato puree • water • sake • bouillon • bay leaf • oyster sauce •

eggplants • sesame oil • large piece of fried tofu • heaping tablespoon dashi stock powder • Miso paste to taste • green onion

ground pork • eggplants • onion • carrot • each garlic and ginger minced • water • each soy sauce ketchup Worcestershire sauce sake curry powder • grated Parmesan cheese • each sugar bouillon powder • coarsely ground black pepper • Salt to taste

eggplant • yellow bell pepper and 1 red bell pepper • garlic • soy sauce • vinegar • sugar • sesame oil • vegetable oil • little cornstarch mixed with water

thinly sliced pork • eggplants • shiso leaves • plus a little more soy sauce • sugar • mirin • sake • ginger grated • cornstarch • Sesame seeds to taste