Super Juicy Eggplant Pork Cutlets

Name: Super Juicy Eggplant Pork Cutlets
Ingredients: 6 1/3 oz thinly sliced pork belly (for shabu-shabu); 2 eggplants; as needed All-purpose flour,; 1 egg; as needed Breadcrumbs,; as needed Vegetable oil,; Salt and pepper, to taste

パイナップルヒル @cook_40303844

These pork-wrapped eggplants are juicy and tender, resembling a soft tonkatsu. Using thinly sliced pork for shabu-shabu ensures it cooks quickly. It's hearty and delicious!

パイナップルヒル @cook_40303844

These pork-wrapped eggplants are juicy and tender, resembling a soft tonkatsu. Using thinly sliced pork for shabu-shabu ensures it cooks quickly. It's hearty and delicious!

Saved

Ingredients

6 1/3 ozthinly sliced pork belly (for shabu-shabu)
2eggplants
as neededAll-purpose flour,
1egg
as neededBreadcrumbs,
as neededVegetable oil,
Salt and pepper, to taste

Saved

Steps

1

Cut off the stems of the eggplants and slice them lengthwise into thirds. No need to soak them to remove bitterness.
2

Divide the pork belly into 6 portions.
3

Spread out the pork belly and wrap it around the eggplant pieces.
4

Once all 6 pieces are wrapped, season with salt and pepper, then coat with flour, beaten egg, and breadcrumbs.
5

Pour about 3/4 inch of vegetable oil into a frying pan and fry one side for about 2 minutes.
6

Flip and fry the other side for about 2 minutes.
7

Cut into thirds, plate, and it's ready to serve. Add your favorite sauce!
8

☆Bonus☆ If you have leftover beaten egg, flour, or breadcrumbs, add a little sugar and mix.
9

Drop spoonfuls into the oil. Since they burn easily, fry each side on low heat for about 30 seconds.
10

Mini donuts are ready!