Basic

About 1 teaspoon gelatin • instant coffee • Sugar to taste • hot water • –7 ice cubes • Heavy cream or milk • Ice cream • Whipped cream • mint leaves if available

pancake mix • eggs • water • Vegetable oil • Sweet red bean paste

–15 gyoza wrappers • As much as you like pizza sauce • As much as you like shredded pizza cheese • As much as you like your favorite toppings

or 5.3 oz cream cheese • eggs • or 12 cup sugar

thinly sliced beef • carrot • green beans • each soy sauce mirin and sake • small ramekin • medium potatoes • onion • cucumber • ham • onion dressing • mayonnaise • salt and pepper •

bread flour • hot water • bread flour • dry yeast • sugar • salt • water • butter or margarine • Curry as needed • panko breadcrumbs • butter or margarine • Butter or margarine

boneless skinless chicken thighs • konnyaku • shiitake mushrooms • large carrot • lotus root • Water or water with a splash of vinegar as needed • Sesame oil • salt • water • dashi granules • sugar • mirin •

egg • milk • pancake mix • sugar

boneless skinon chicken thighs • green onion • sake • mirin • sugar • soy sauce

boneless skinon chicken thighs • water • mirin • sake • sugar • soy sauce

refrigerated cooked udon noodles • pork • small head cabbage • green onions • chicken bouillon granules • Worcestershire sauce • tonkatsu sauce • Salt and pepper to taste

About 3 cups cooked rice • soy sauce • dashi powder • mirin • sesame oil

serving frozen udon or dried udon noodles • Omit if using prepared dashi broth • light soy sauce • mirin • salt • small pinch sugar • water or bonito and kombu dashi broth • See from Step 5 onward Toppings are up to you

whole boneless skinon chicken thigh • vegetable oil • water • soy sauce • sake • mirin • sugar

boneless skinon chicken thighs • green onion • garlic • sake • each sugar and water • boiling water • sake • soy sauce • mirin • –3 drops toasted sesame oil

udon noodles • about 5 oz chicken • salt • black pepper • vegetable oil • or more eggs • chopped green onions • shichimi togarashi • sugar • soy sauce • sake • mirin

boneless skinless chicken thigh • scallion • sugar • mirin • sake • soy sauce

boneless skinless chicken thigh • green onion • Salt and pepper to taste • soy sauce soup base • mirin • Garlic paste to taste • or more your favorite miso • Shichimi togarashi or sugar to taste

As much as you like cabbage thinly sliced • As much as you like carrot thinly sliced • ramen noodles • mayonnaise • sesame dressing • Salt and pepper to taste • As much as you like parsley

About 4 bowls cooked rice • melty Americanstyle cheese • Bonito flakes • soy sauce • mirin • Toasted sesame seeds • toasted sesame oil

shirataki noodles • kimchi • green onion • water • Chinese soup base • sake • small amount of garlic paste

cooked rice • fukujinzuke pickled vegetables • shiso leaves • salt

pancake mix • yogurt • egg • vegetable oil • stick sugar • Vegetable oil a little for cooking • About 2 teaspoons water • Powdered sugar a little for dusting

egg whites • egg yolk • oil • milk • –4 drops vanilla extract • pancake mix • lemon juice • cornstarch • sugar

cooked udon noodles • ladle • As needed your choice of meat or shrimp • egg • As needed green onion • water • As needed your choice of vegetables • As needed kamaboko

boneless skinless chicken thighs • mirin • water • miso • mayonnaise • sugar • soy sauce • Mayonnaise as much as you like • Shredded nori as much as you like • Lettuce as much as you like • Cooked rice as much as you like

ground pork • medium onion • corn • About 2 cabbage leaves • grated ginger • grated garlic • Chinese chicken bouillon powder • sake • soy sauce • sugar • potato starch • Salt and pepper to taste

servings udon noodles • aburaage cut into thin strips • water • soy sauce • mirin • sugar • Diluted mentsuyu prepared lightly • Chopped green onions as much as you like

white bread • large eggs • milk • sugar • Vanilla extract to taste • Butter

cabbage • ground pork • salt • Soy sauce and prepared mustard to taste • oyster sauce • soy sauce • sake • toasted sesame oil • inch • cornstarch