Basic

As many shrimp as you like • Allpurpose flour • Tempura batter

large daikon radish • small • water • dashi powder • sugar • soy sauce • sake • mirin

boneless skinon chicken thigh • potato starch • sake • soy sauce • mirin • sesame oil • grated garlic • grated ginger

each soy sauce and mirin • each sugar and sake • About 34 inch garlic paste optional

taro • firm tofu • small carrot • burdock root • daikon radish • fried tofu • konnyaku • white part of green onion • dashi stock • sake • to 1 tablespoon light soy sauce • to 1 tablespoon mirin •

allpurpose flour • cold water • large egg • salt • shrimp • maitake mushrooms • kabocha squash • eggplant • shishito peppers • shiso leaves

udon noodles • boneless skinless chicken thigh • daikon radish • carrot • large taro root • burdock root • fried tofu • dried anchovy broth • light soy sauce • sake • mirin • Salt to taste •

serving udon noodles • white dashi • water • mirin • salt • egg • Vegetables wakame seaweed or other toppings as desired

kabocha squash • lotus root • shiitake mushrooms • carrot • sweet potato • corn • shiso leaves • water • large egg • allpurpose flour • water • soy sauce •

serving frozen udon noodles • water • concentrated noodle soup base • soy sauce • cooking sake • mirin • Chopped green onions to taste • Crispy tempura bits to taste

Desired amount of uncooked rice • times as much water as rice

allpurpose flour • vinegar

large egg • cold water • allpurpose flour

firm tofu • shimeji mushrooms • burdock root • konnyaku • daikon radish • carrot • green onions • toasted sesame oil • sake • dashi broth • salt • soy sauce

onion • burdock root • leek • dried sakura shrimp • cold water • egg • allpurpose flour • Vegetable oil for frying

Yakisoba noodles • –9 oz • Your choice of vegetables as needed • water • plus 1 teaspoon chicken bouillon powder • soy sauce • mirin • plus 2 teaspoons oyster sauce • sake • potato starch

onion • small carrot • large potatoes • –5 oz . Lately I recommend boneless chicken drumettes—theyre delicious • each honey and ketchup • each vinegar and curry powder • water • bouillon cube • –2 onions worth caramelized onions • bay leaves • milk • Curry roux •

ground pork • chopped cabbage or napa cabbage • garlic chives finely chopped • large gyoza wrappers • green onion finely chopped • garlic finely chopped • ginger finely chopped • salt • soy sauce • sake • lard • toasted sesame oil •

tofu • ground pork or ground beefpork mix • green onion • grated ginger • grated garlic • doubanjiang • miso paste • sugar • chicken broth • soy sauce • cornstarch • toasted sesame oil •

carrot • inch piece daikon radish • burdock root • shiitake mushrooms • konnyaku • sesame oil • Enough water to just cover the vegetables plus a little extra • dashi powder • sake • mirin • soy sauce • salt •

sugar • vinegar • soy sauce • dashi stock • onion • carrot • Optional Other recommended vegetables such as bell pepper shiso leaves celery ginger green onions or radish sprouts

allpurpose flour • water • Worcestershire sauce • dashi powder • cabbage finely chopped • tempura bits • Seafood cheese corn fish cake bacon green onions small shrimp—use any toppings you like as much as you want • Aonori as much as you like

each soy sauce toasted sesame oil and water • sugar • servings Chinesestyle noodles • Optional chashu pork egg radish sprouts green onion menma celery etc

daikon radish • carrot • large taro roots • burdock root • shiitake mushrooms • konnyaku • fried tofu • grilled chikuwa fish cake • tofu • soy sauce • Japanese soup stock granules • mentsuyu •

pork slices or thinly sliced pork • As needed your choice of vegetables • As needed your favorite dressing or noodle soup base • Tomato cucumber radish sprouts seaweed etc. Check out others ideas for inspiration

pot Water • Kombu • Sake • Salt • As much as you like Thinly sliced meat • As much as you like • little Ponzu sauce • little Sesame dipping sauce • About 2 inches Daikon radish • As much as you like Shiso leaves

See steps for amount Chinese soup base • soy sauce • toasted sesame oil • hot water

boneless skinon chicken thighs • Salt and pepper to taste • soy sauce • sake • mirin • sugar • Lettuce • Cherry tomatoes

chicken clear soup • tofu • bok choy • ginger • sake • salt • pepper • sesame oil • water

cauliflower • salt