Basic

egg • cold water • ice cubes • baking powder • heaping tablespoons allpurpose flour

hot coffee • powdered gelatin • Vanilla ice cream as much as you like

hardboiled eggs • mentsuyu • soy sauce

udon noodles • napa cabbage • your choice of meat • bean sprouts • shimeji mushrooms • komatsuna • green onion • eggs • Japanese soup stock granules • About 2 tablespoons light soy sauce • mirin • salt •

cooked udon noodles • dashi broth • soy sauce • mirin • salt • To taste tempura flakes • To taste green onion

sugar • cooking sake • mirin • soy sauce

Cooked rice • Kamaboko a small amount • black bean • kombu • kernel corn • small amount of uncooked pasta

storebought iced coffee • powdered gelatin • or more sweetened condensed milk

rice vinegar • sugar • salt • tiny pinch • uncooked Japanese shortgrain rice

cooked udon noodles • cabbage • pack bacon • garlic chives • small handful shimeji mushrooms • soy sauce • Japanese BBQ sauce • vegetable oil • Salt and pepper to taste

For 2 servings • About 3.5 oz • water • chicken bouillon granules • light soy sauce • sugar • Japanese soup stock granules • potato starch 2 tablespoons water

allpurpose flour • baking powder • sugar • salt • milk • sesame oil • ground pork • green onion • grated ginger • sake • sesame oil • soy sauce •

chicken wings • sesame seeds • soy sauce • sake • salt • potato starch • Sweet Savory Sauce • soy sauce • sake • mirin • sugar • salt •

carrot • white toasted sesame seeds ground • each sake soy sauce mirin and sugar

soba noodles • okra pods • natto • Kimchi as desired • egg yolk • Toasted sesame seeds as desired • Shredded nori as desired • –4 tablespoons mentsuyu

tamagoyaki • cooked rice • little cheese • little ham • little carrot • little nori

frozen edamame • garlic • Sliced dried red chili pepper to taste • vegetable oil • Salt to taste • soy sauce • Toasted sesame oil

frozen dumplings • cabbage • bean sprouts • carrot • water • bonito soup stock granules • –2 tablespoons mixed miso paste • sesame oil • Sesame seeds to taste

chicken breast • eggs • Panko breadcrumbs • grated Parmesan cheese • Salt to taste • Black pepper to taste • butter • vegetable oil • tomato marinade

crispy noodles • stirfry oil • Chinese soup base hot water • potato starch 3 tablespoons water • thinly sliced pork • red kamaboko • green onion • cabbage • small carrot • bean sprouts

ground pork • chives • potato starch • soy sauce • sake • oyster sauce • sesame oil • sugar • thumbsized piece fresh ginger • Salt and pepper to taste

dried soba noodles • canned mackerel in water • tomato • shiso leaves • curry powder • concentrated noodle soup base • grated fresh ginger • To taste toasted white sesame seeds

thinly sliced pork • onion • udon noodles • water • concentrated noodle soup base • Japanese curry roux • Potato starch mixed with water as needed • Chopped green onions

About 2 bowls cooked rice • small amount of chicken bacon sausage ham or other meats • little each of onion carrot or other leftover vegetables • ketchup • butter • grated Parmesan cheese • Salt and pepper to taste • water • chicken bouillon powder • little ketchup • curry roux • –4 eggs •

large eggs • soy sauce • each mirin and dashi granules • aonori • water • olive oil

large goya • sweet umeboshi • mentsuyu • toasted sesame oil • ground sesame seeds • Soy sauce and salt to taste

serving udon noodles • readymade curry • mentsuyu • hot water • Optional sliced green onions kamaboko or other toppings

chicken wings • sesame oil • Salt and pepper allpurpose flour • each soy sauce and mirin • sugar • White sesame seeds

Light serving of cooked rice • pork cutlet • serving curry sauce

fresh Chinesestyle ramen noodles • kimchi • Chopped green onions to taste • Ground sesame seeds to taste • shio koji • miso paste • sesame oil • gochujang • About 1 tablespoon soy sauce • water