Easy Kimchi Miso Ramen

Name: Easy Kimchi Miso Ramen
Yield: Serves 1 / About 10 minutes
Ingredients: 1 portion fresh Chinese-style ramen noodles; 2 tablespoons kimchi; Chopped green onions, to taste; Ground sesame seeds, to taste; 1/2 tablespoon shio koji (fermented rice seasoning); 1 tablespoon miso paste; 1/2 tablespoon sesame oil; 1/2 teaspoon gochujang (Korean chili paste); About 1 tablespoon soy sauce; 3/4 cup water (200 ml)

AkiraLIFE @cook_40061067

Quick and easy
Recipe background
A twist on classic miso ramen

AkiraLIFE @cook_40061067

Quick and easy
Recipe background
A twist on classic miso ramen

Saved

Ingredients

Serves 1 / About 10 minutes

1 portionfresh Chinese-style ramen noodles
2 tablespoonskimchi
Chopped green onions, to taste
Ground sesame seeds, to taste
1/2 tablespoonshio koji (fermented rice seasoning)
1 tablespoonmiso paste
1/2 tablespoonsesame oil
1/2 teaspoongochujang (Korean chili paste)
About 1 tablespoon soy sauce
3/4 cupwater (200 ml)

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Steps

1

Bring a pot of water to a boil to cook the noodles, and slice the green onions.
2

Add all the ingredients marked with ☆ (shio koji, miso paste, sesame oil, gochujang) to a pot and sauté over medium heat, being careful not to burn them.
3

Add the kimchi and continue to sauté.
4

Pour in the water, stirring to dissolve the miso, then season with soy sauce and add the ground sesame seeds.
5

Cook the noodles to your preferred firmness, place them in a bowl, pour the soup from step 4 over the noodles, top with green onions, and serve.