★Seasoned Jingisukan★ Delicious Way to Eat

Name: ★Seasoned Jingisukan★ Delicious Way to Eat
Yield: Serves 2 servings
Ingredients: 1 package seasoned Jingisukan lamb (about 9 oz/250 grams); 2 small onions; 1 green bell pepper; Plenty of ground cumin (S&B brand or any ground cumin)

Apple_Home @cook_40022173

Separate the meat and marinade, then cook in a skillet—this simple step makes it so much tastier. The onions soak up all the savory flavor and are absolutely delicious! You'll want seconds of rice with this one.
Recipe background:
I didn't feel like taking out the Jingisukan grill, so I tried making it in a skillet and it didn't turn out great at first. But after separating the ingredients and cooking them this way, it became delicious!

Apple_Home @cook_40022173

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Ingredients

Serves 2 servings

1 packageseasoned Jingisukan lamb (about 9 oz/250 grams)
2small onions
1green bell pepper
Plenty of ground cumin (S&B brand or any ground cumin)

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Steps

1

Place the Jingisukan lamb in a strainer to separate the meat from the marinade.
2

In a skillet (no oil needed), sauté the vegetables over low heat until they start to soften. Add the meat and stir-fry over high heat.
3

When the meat changes color, sprinkle in the cumin and pour in the reserved marinade. Continue stir-frying until most of the liquid evaporates.
4

Great with yakisoba noodles!