Italian Beef Stew

Name: Italian Beef Stew
Yield: Serves 4, enough for 2 days
Cuisine: American
Ingredients: 1.1 lbs beef (tendon or chunk); Flour for coating the meat; Salt and pepper to taste; 2 cups carrots (roughly chopped); 2 cups celery (roughly chopped); 1 large onion (finely chopped); 3 cloves garlic (finely chopped); 2 bouillon cubes; as needed Olive oil; 4 cups water; 1 can tomatoes; 1/2 cup red wine; 2 large potatoes (roughly chopped); 2 teaspoons dried oregano; 2-3 shakes thyme; 3 bay leaves; 1 pinch rosemary; Fresh parsley, finely chopped, for garnish

余裕っ子ピーマン @cook_40074768

When you want to eat bread!

About this recipe
This stew is simpler and lighter than Burgundy-style beef stew, making it easy for kids to enjoy. I like it so much that I make it often, so I decided to share it.
Day 1: Tear-apart Bread Recipe ID: 19999311
Day 2: Focaccia Recipe ID: 18182351

When you want to eat bread!

余裕っ子ピーマン @cook_40074768

When you want to eat bread!

Saved

Ingredients

Serves 4, enough for 2 days

1.1 lbsbeef (tendon or chunk)
Flour for coating the meat
Salt and pepper to taste
2 cupscarrots (roughly chopped)
2 cupscelery (roughly chopped)
1large onion (finely chopped)
3 clovesgarlic (finely chopped)
2bouillon cubes
as neededOlive oil
4 cupswater
1 cantomatoes
1/2 cupred wine
2large potatoes (roughly chopped)
2 teaspoonsdried oregano
2-3shakes thyme
3bay leaves
1 pinchrosemary
Fresh parsley, finely chopped, for garnish

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Steps

1

Heat olive oil in a heavy pot and sauté the garlic. Once fragrant, add the onions, carrots, and celery, and sauté until caramelized. Set aside on a separate plate.
2

Cut the beef into 1-inch cubes and coat with salt, pepper, and flour. Heat olive oil again and sear the beef on all sides.
3

Add 4 cups of water, canned tomatoes, bouillon cubes, the sautéed vegetables from step 1, potatoes, and mushrooms to the pot. Bring to a boil, skim off any foam, and reduce to a simmer.
4

Add the red wine and all the herbs except the remaining parsley. Simmer on low heat until the beef is tender (2-3 hours).